Mamma Maria Ossobucco Price

Mamma Maria's Ossobucco is a classic Northern Italian dish and one of the best-selling options on the menu. The entree features a pasture-raised veal shank, slow-braised until the meat is exceptionally tender. This main component is served with a traditional saffron risotto alla Milanese, made with high-quality carnaroli rice known for its ability to create a creamy texture. The yellow risotto and the braised veal create a visually appealing and substantial plate. The Mamma Maria Ossobucco price is between $42.00 and $49.00.

This dish is a fine-dining interpretation of a rustic Italian classic and can be compared to the Veal Osso Buco served at Mistral, another sophisticated European cuisine. Customer reviews for the dish are very positive, with one diner specifically stating they loved the osso buco with saffron risotto. The deep, savory flavors of the braised veal and the delicate saffron in the risotto pair well with a full-bodied Northern Italian red wine, such as a Barolo or Barbaresco. Guests can also enhance their meal with side dishes like Grilled Asparagus or Roasted Brussel Sprouts.

The Ossobucco is a prime example of Mamma Maria's culinary philosophy, which focuses on Northern Italian and mountain dishes during the fall and winter months, reflecting the harvest and cooler weather. The restaurant's commitment to authenticity is balanced with a reliance on local New England markets for the freshest ingredients. Situated on a small hill in North Square, the oldest public square in America, Mamma Maria offers a memorable dining experience with a striking view of downtown Boston. After the main course, diners can choose from desserts like the Meyer Lemon Panna Cotta or a Plate of Homemade Hazelnut Biscotti.