Meritage Mt. Carmel Glazed Lamb Chops Price

The Mt. Carmel Glazed Lamb Chops is a sophisticated entree from Meritage, served over sauteed spinach with a side of macaroni and cheese. The dish centers on tender lamb chops coated in a sweet Mt. Carmel glaze, which is balanced by the earthy spinach and the rich, creamy macaroni and cheese. The Meritage Mt. Carmel Glazed Lamb Chops price ranges from $36.00 to $49.00.

The lamb chops are cooked to a guest's specified temperature, from rare to well-done, and then glazed. The plate can be enhanced with a selection of sauces and toppings, including a classic bearnaise, demi-glace, or an indulgent Oscar-style preparation for an additional charge. The richness of the lamb entree is complemented by a crisp starter like the Half Wedge Salad, with its bleu cheese crumbles and balsamic reduction.

Customer reviews often praise the lamb chops for being perfectly cooked and tender. The Mt. Carmel glaze is frequently noted as a highlight, providing a wonderful sweetness that complements the meat without being overpowering. The entree is a refined yet comforting plate, combining classic brasserie technique with familiar American sides. The dish is a counterpart to the Grilled Lamb Loin Chops at W.A. Frost and Company, which are served with potato gratin and asparagus.

Meritage was established in 2007 in Saint Paul by the husband and wife team, Russell and Desta Klein. Known for its professionalism and old-world appreciation, the restaurant expanded in 2010 to include an Oyster Bar. The establishment has a European cafe-style terrace for the summer and a jewel-box atmosphere in the winter, making it a destination for artists, musicians, and romantics.