Monteverde Burrata E Ham Price

Monteverde’s Burrata E Ham consists of a platter featuring warm, house-made rosemary tigelle, Prosciutto di San Daniele, a whole fresh burrata, and seasonal apple quince mostarda. The kitchen prepares the tigelle, small Modenese breads, to create a crisp exterior and fluffy interior which contrasts with the cold cured meats and cheese. Diners construct miniature sandwiches by slicing the hot bread and filling the center with the savory ham and sweet fruit condiment. The Monteverde Burrata E Ham price falls between $36.00 and $40.00, with options to add prosciutto butter for an additional $4 or artisan salami for $6.

This interactive appetizer from Monteverde parallels Rose Mary’s Stracciatella, which also pairs soft cheese with house-made lepinja bread, though Monteverde focuses on the specific texture of Modenese tigelle. A glass of Lambrusco or an Aperol Spritz cuts through the richness of the cheese and cured pork effectively, while the Cacio Whey Pepe serves as an ideal pasta follow-up for a complete meal. Customer feedback consistently describes the dish as a mandatory order and a flawless bite, specifically praising the prosciutto butter supplement as a flavor amplifier.

Chef Sarah Grueneberg introduced Burrata E Ham to bring a specific taste of Emilia-Romagna to Chicago’s West Loop neighborhood. Monteverde operates as an Italian establishment known for the Pastificio where the team hand-crafts pasta daily in view of the dining room. Grueneberg’s philosophy of following the food ensures ingredients sourced from the Midwest or imported from Italy meet high quality standards.