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You are viewing Monteverde prices confirmed by PriceListo at the following location:
1020 W Madison St,
Chicago,
IL,
60607,
US
Monteverde Menu
Stuzzichini & Piattini (Snacks & Small Plates) |
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Hand-Rolled Grissini Breadsticks
MV’s beloved thin and crunchy breadsticks. Six honey-rye, six olive-rosemary.
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$7.00 |
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Loaf of D'Amato's Bread
served with whipped garlic parm butter
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$9.00 |
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Burrata e Ham
rosemary tigelle, prosciutto di Parma, seasonal fruit mostarda, basil
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$31.00 |
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Oma's Green Mountain Salad
little gem lettuce, avocado, crunchy vegetables
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$22.00 |
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Mangalitsa Pork Belly Pampanella
Aleppo pepper, housemade giardiniera, Mieli Thun Honey
**possible cross contact with fin fish**
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$19.00 |
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Braised Lamb Ragu
floriani polenta, roasted root vegetables, horseradish, parm
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$26.00 |
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Lillian’s Stuffed Cabbage
porcini Bolognese, crispy polenta, brown butter
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$24.00 |
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Pasta |
Price | Reviews | ||
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Spaghetti al Pomodoro
roasted tomato sauce, basil, oven dried cherry tomato. Serves One. $2 of every spaghetti al pomodoro sold will go to the resurrection project, an organization helping southside chicago communities.
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$22.00 |
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Gnocchetti con Pesto
housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.
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$25.00 |
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Potato-Filled Zlikrofi Pasta
roasted spring onion, Montasio cheese, brown butter, fresh Burgundy truffle, Mieli Thun honey, 8 pieces.
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$36.00 |
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Chitarra alla Boscaiola
prosciutto & porcini ragu, tuscan pecorino, artichoke, crispy chicken skin
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$29.00 |
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Gluten Free Rigatoni al Pomodoro
roasted tomato sauce, basil, oven dried cherry tomato. Serves One. $2 of every spaghetti al pomodoro sold will go to the resurrection project, an organization helping southside chicago communities.
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$22.00 |
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Gluten Free Rigatoni con Pesto
housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.
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$25.00 |
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Per La Tavola (For The Table) |
Price | Reviews | ||
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Ragu Napoletana
tomato braised pork osso bucco, soppressata meatballs, cacciatore sausage, fusilli rustico, wilted escarole, wild oregano
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$85.00 |
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Whole Bird Chicken Parm
The famous dish Chef Sarah beat Bobby Flay with. This takes chicken parm to the next level. We gently pound out chicken breast and stuff it with a sausage mixture made with the chicken thigh & leg, and lots of cheese. Inspired by the heart warming, soul feeding effect a dish like this fulfills, perfect for a Sunday Supper.
Serves 4
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$44.00 |
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24oz Prime Bone-in Ribeye
24oz Creekstone Farms, grilled shallot, dried cherry tomato, Essenza balsamico.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$90.00 |
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