Morton's The Steakhouse 16 oz. Prime New York Strip Price

Morton's The Steakhouse's 16 oz. Prime New York Strip is a signature cut of beef, finished with Au Jus. Diners at this popular steakhouse often remark that the steak is high quality, perfectly prepared and beautifully presented. The price for this steak ranges from $65.00 to $70.40.

The preparation of this steak begins with selecting USDA Prime beef, the highest grade available, known for its abundant marbling which ensures exceptional flavor and tenderness. The New York Strip cut is taken from the beef short loin, prized for its fine-grained texture. Morton's cooks its steaks using high-heat broiling methods, which creates a perfect caramelized crust on the exterior while locking in the juices for a tender interior. The steak is finished with a classic Au Jus, a light sauce made from the meat's natural drippings. The Prime New York Strip pairs well with classic sides like creamed spinach and can be enhanced with sauces like Béarnaise or a black truffle butter.

Morton's The Steakhouse is a classic American steakhouse chain known for its upscale atmosphere, consistent quality, and focus on prime-aged beef. Morton's competes with other premier national steakhouse chains like Ruth's Chris Steak House, famous for serving its steaks on a 500-degree sizzling plate with butter. Fleming's Prime Steakhouse & Wine Bar also provides strong competition with its focus on prime beef and a large selection of wines by the glass.