Morton's The Steakhouse's Chicken Christopher

Morton's The Steakhouse's Chicken Christopher features two 4 oz. boneless, skinless chicken breasts that are breaded, pan-seared to a golden crisp, and served with a garlic beurre blanc sauce and a broccolini garnish. Diners say the dish is a classic that never goes out of style and the perfect option for those not wanting steak. Reviews note that the portions are generous for the price, the meat is top-notch, and the dish is prepared exactly as ordered and seasoned well. The price for the Chicken Christopher is between $32.00 and $38.50.

Morton's Chicken Christopher is a key non-steak entrée on the menu. The dish pairs well with the restaurant's large selection of "Sides for Sharing." These include Smoked Gouda and Bacon Au Gratin Potatoes, Creamed Spinach, Sauteed Spinach and Button Mushrooms, and Jumbo Grilled Asparagus. Other options are Thick Cut Onion Rings, Sautéed Brussels Sprouts, a Loaded Baked Potato, Sour Cream Mashed Potatoes, Matchstick Parmesan and Truffle Fries, Bacon and Onion Macaroni Shells and Cheese, Lobster Macaroni Shells and Cheese, Truffled Cream Corn, and Szechuan Green Beans.