Prime Steakhouse Bone-In Ribeye Price

Prime Steakhouse’s Bone-In Ribeye is an 18-oz to 22-oz Brandt beef steak, also available as a dry-aged cut, served as an à la carte main course. Customer reviews for the Bone-In Ribeye at Prime Steakhouse mention the steak's flavor, tenderness, and char. Reviewers comment on the quality of the meat and note that it is cooked to the requested temperature. Some comments also mention the sauces that are served with the steaks as a positive addition to the meal.

Diners at Prime Steakhouse can also order from a menu of appetizers to start their meal, such as the Beef Carpaccio, Bacon Wrapped Shrimp, or the Crispy Salmon Sushi which go well with a steak entree. This main course is often compared to other high-end steak offerings in Las Vegas, such as the 26-ounce Bone-in Ribeye at SW Steakhouse or the Bone In Tomahawk Steak at CUT by Wolfgang Puck. The Prime Steakhouse Bone-In Ribeye price ranges from $89 to $91. The steak is served with a Soy-Rice Wine sauce.

Prime Steakhouse, located at the Bellagio in Las Vegas, is a restaurant by chef Jean-Georges Vongerichten and holds a AAA Four Diamond Award. It has also received the Wine Spectator 2025 Best of Award of Excellence. The restaurant is known for its views of the Bellagio Fountains and upscale atmosphere. It operates Monday to Sunday, from 5:00 PM to 10:00 PM. The restaurant does not permit children under the age of 5. For dessert, options include the Warm Chocolate Cake for $18, New York Cheesecake for $16, and Toasted Almond Creme Brulee for $17.