Ruth's Chris Steakhouse Cowboy Ribeye Price

Ruth's Chris Steakhouse Cowboy Ribeye is a signature and popular dish at the restaurant, featuring a 22-ounce bone-in rib steak. The Cowboy Ribeye cut is sourced from the finest, custom-aged Midwestern USDA Prime beef, the top 2% in quality on the market. The steaks are broiled at 1,800°F to lock in the corn-fed flavor, then served sizzling on 500-degree plates. The Cowboy Ribeye price ranges from $72.37 to $85.00.

Cowboy Ribeye reviews are generally positive, with one Reddit user describing it as "a damn good steak," and another reviewer on TripAdvisor emphasized the exceptional meat quality. Reviews also say that although the restaurant is expensive, many diners believe the outstanding food and excellent service make it worth the cost. The Cowboy Ribeye is described as tender, well-seasoned, and featuring a slight gamey flavor that is just the right amount, with the perfect marbling contributing to the juicy texture and rich, beefy flavor. Ruth's Chris Steakhouse Cowboy Ribeye is often compared to Del Frisco's Double Eagle Steakhouse's Bone-In Ribeye and Fleming's Prime Steakhouse & Wine Bar's Ribeye.

The term "Cowboy Ribeye" is believed to have originated from cowboys who would eat this cut of steak with their hands, using the bone as a handle.