Ruth's Chris Steakhouse Sizzling Crab Cakes Price

Ruth's Chris Steakhouse's Sizzling Crab Cakes feature two jumbo lump crab cakes served in sizzling lemon butter. This dish is a popular appetizer or a lighter main course. It pairs well with classic steakhouse sides like Creamed Spinach, a Loaded Baked Potato, and Asparagus with Hollandaise. The rich lemon butter sauce also makes it a good match for a crisp white wine like a Sauvignon Blanc or Chardonnay.

Diners call the crab cakes "absolutely stunning" and the "best in the game," noting that they are made with big chunks of crab and good seasoning. Customers often feel the price is reasonable for the quality and amount of crab meat received. The Ruth's Chris Steakhouse's Sizzling Crab Cakes price ranges from $29.00 to $45.00.

Ruth's Chris Steakhouse began in 1965 when its founder, Ruth Fertel, a single mom with two boys, mortgaged her home to buy a small restaurant called Chris Steak House in New Orleans. After a kitchen fire in 1976 forced her to relocate, she was not allowed to take the original name with her. As a solution, she added her own name to the sign, and "Ruth's Chris Steak House" was born.