Safta Baba Ganoush

Baba Ganoush is a classic Levantine appetizer made from cooked, mashed eggplant mixed with tahini, olive oil, and seasonings. At Safta, a family-owned restaurant in Denver focusing on Mediterranean and Israeli cuisine, the Baba Ganoush is a staple. Their gluten-free version features charred eggplant blended with lemon and sour cream for a smoky and tangy flavor. The price for the dip ranges from $7 to $10.

As one of the restaurant's signature "Salatim" (a selection of small salads and dips), the Baba Ganoush is most frequently paired with Safta's iconic, puffy pita bread, which is baked fresh in a wood-fired oven. Guests often order it as part of a larger spread alongside other salatim like the Labneh or the Hummus. Reviews frequently praise the dip's authentic smoky flavor and creamy consistency. The dish is often compared to the eggplant dips at other popular Mediterranean restaurants in Denver, such as the Baba Ghanouj at Ash'Kara and the Eggplant dip at El Five.