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Safta Menu with Prices 2026

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$12.39 Average Item Price
You are viewing prices confirmed by PriceListo at the following Safta location:
3330 Brighton Blvd, Unit 201, Denver, CO, 80216, US 1(720) 408-2444
This business is featured in 10 Best Denver Restaurants

On the Safta menu, the most expensive item is Duck Confit Tagine, which costs $48.50. The cheapest item on the menu is Side Harissa Mayo, which costs $2.00. The average price of all items on the menu is currently $12.39.

View the Safta menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Safta locations in our database to create the most accurate list of Safta prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Safta is a modern Israeli restaurant created by award-winning chef Alon Shaya. The menu is inspired by the flavors of the Middle East, Europe, and North Africa. The name "Safta," which means grandmother in Hebrew, reflects the restaurant's focus on dishes that are rooted in tradition yet presented with a contemporary approach. Located in The Source Hotel in Denver's RiNo Art District, Safta in Denver is celebrated for its communal dining experience centered around a wood-fired oven.

The Safta menu is designed for sharing, featuring a wide selection of salatim (small salads), dips, and hummus varieties, all intended to be enjoyed with the restaurant's signature wood-fired pita bread. Popular dishes include the Hummus with Lamb Ragu, Crispy Eggplant with goat cheese, and the Cauliflower Shawarma. Prices on the menu accommodate a range of dining experiences, with individual salatim and the famous pita bread being the cheapest items, costing between $5 and $10. The most expensive dishes are the large-format entrees, such as the Pomegranate-Braised Lamb Shank, which is priced at $49.

Safta was opened in 2018 by Chef Shaya and his Pomegranate Hospitality group. The restaurant quickly became a prominent fixture in Denver's dining scene. Currently, there is one Safta location in the United States, which is in Denver. The establishment has received national recognition for its authentic yet creative take on Israeli cuisine.

Safta Menu

What is Safta Most Famous For?

Safta is most famous for its modern Israeli cuisine, centered around a wood-fired oven that produces its signature fresh-baked pita bread. The restaurant, whose name means "grandmother" in Hebrew, is celebrated for its culinary journey through the flavors of the Middle East, North Africa, and the Mediterranean. What sets Safta apart is its emphasis on the communal dining experience, encouraging guests to share a variety of small plates, or "salatim," dips, and hummus varieties. The heart of the restaurant is its hearth, where the pita is baked continuously, arriving at the table puffy and warm, a key component for enjoying the rest of the menu.


What are the Most Popular Signature Items on the Safta Menu?

The most popular signature items on the Safta menu are the freshly baked Pita bread and the selection of Hummus, particularly the Lamb Ragu Hummus. The menu also features a collection of other well-regarded dishes that highlight modern Israeli flavors. A list of popular items on the Safta menu is provided below:

  • Pita: A staple of the Safta experience, this bread is baked to order in a wood-fired oven and served warm and puffy at the table.
  • Hummus with Lamb Ragu: A classic hummus topped with a rich, spiced lamb ragu, served with celery and pickles. Other hummus variations include toppings like Blue Crab or Charred Eggplant.
  • Crispy Eggplant: A small plate featuring crispy fried eggplant served with goat cheese, tomato, and a sweet and spicy black-garlic honey.
  • Salatim Selection: A rotating assortment of small vegetable salads and dips. Examples include Whipped Feta with fermented honey and black sesame, and Baba Ghanoush with pomegranate and herbs.
  • Cauliflower Shawarma: A whole head of cauliflower roasted with shawarma spices and served with tahini, cilantro, and capers.
  • Persian Rice: Crispy basmati rice prepared with orange, pistachio, and dill.
  • Harissa Roasted Chicken: A main course of chicken roasted with spicy harissa, served with couscous and preserved lemon.


What Drinks and Beverages Can You Have at Safta?

Safta offers a beverage menu with a variety of cocktails, wines, and non-alcoholic options designed to complement its Mediterranean cuisine. The cocktail list includes signature creations like the Language of Flowers, with gin and chamomile, and the SazArak, a blend of rye whiskey, brandy, and arak. A complete list of the types of drinks and beverages available on the Safta menu is provided below:

  • Dinner Cocktails: A selection of 10 different cocktails with prices ranging from $14 to $16, including NaNa's Martini and the Oaxaca Along the Beach.
  • Brunch Cocktails: Features drinks like a Bloody Mary for $12, Mimosas for $12, and the Bigger Is Better espresso cocktail for $16.
  • Wine: A curated list of sparkling, white, rosé, and red wines from regions like Spain, Italy, Greece, and Israel, with glasses priced between $14 and $18.
  • Beer: A selection of craft beers from Colorado and New York, as well as Belgian ales, with prices from $7 to $9. A non-alcoholic beer is also available.
  • Non-Alcoholic: Includes house-made gazoz drinks like Carrot & Ginger for $12, spiced sodas for $5, and standard soft drinks for $4.


What is the Cheapest Meal on the Safta Menu?

The cheapest meals on the Safta menu are the Sauteed Spinach and the Beet Tahini, which are both priced at $9. The Sauteed Spinach is a side dish prepared with garlic and lemon. The Beet Tahini is a salatim, or small dip, made from roasted beets and tahini, topped with a sumac pickled onion.

What is the Most Expensive Meal on the Safta Menu?

The most expensive meal on the Safta menu is the Whole Branzino entree, which costs $64. This dish features a whole fish served with roasted peppers, slow-cooked garlic, and capers. The next most expensive item is the New York Strip entree for $52.


What are the Healthiest Meals on the Safta Menu?

The healthiest meals on the Safta menu include the Israeli Salad, the Roasted Salmon, and the Sauteed Spinach. The Israeli Salad is a fresh mix of tomato, cucumber, red onion, and avocado. The Roasted Salmon entree is served with turmeric creamed spinach and pine nuts. For a simple, vegetable-focused side dish, the Sauteed Spinach is prepared with garlic and lemon.

Do Safta Denver’s Brunch Menu Items Change Seasonally?

Yes, the Safta brunch menu items change seasonally. The restaurant presents the Safta brunch as an Israeli buffet and offers staples like hummus, smoked fish, shakshouka, and assorted pastries, and the specific preparations and dishes vary to reflect what is currently in season. The brunch buffet is priced at $50 per person.


How Often Does Safta Offer Special Offers?

Safta offers special offers during its happy hour. These specials feature discounted prices on select food and beverage items, providing an opportunity to experience the menu at a lower price point. The specific times and offerings for happy hour can be confirmed by contacting the restaurant directly.

Does Safta Have a Loyalty Program?

No, Safta does not have a formal loyalty or rewards program as it focuses on the dining experience itself rather than a points-based or tiered membership system.

Does Safta Offer Family Meal Bundles?

No, Safta does not offer family meal bundles, but it does provide party platters to go that are suitable for groups. These platters feature larger formats of the restaurant's modern Israeli dishes, including the Safta Sampler for $125, which serves 10 to 12 people with a variety of dips and pita. Other options include individual Salatim and Hummus platters for $45 to $55, large salads for $34 to $36, and individual bites like Falafel for $3 each. Dessert platters, such as Pistachio Baklava for $45, are also available.

Does Safta Offer Vegan Options?

Yes, Safta offers vegan options. Based on the ingredients listed, vegan dishes on the menu include the Tahini Hummus, the Lutenitsa dip made with roasted eggplant and peppers, the Israeli Salad, and the Sauteed Spinach. Other items, such as the Roasted Cabbage or Persian Rice, are also plant-based.

Are Safta Denver's Dishes Authentic to Israeli Cuisine?

Yes, Safta's dishes are rooted in authentic Israeli cuisine while being presented with a modern approach. As a prominent Denver Israeli restaurant, Safta pays homage to the traditional flavors and culinary heritage of Israel, influenced by the Middle East, Europe, and North Africa. Chef Alon Shaya uses these foundational recipes and techniques to create contemporary interpretations, focusing on staples like wood-fired pita and a variety of hummus and salatim, which are central to Israeli food Denver. The Michelin Guide notes that while the menu lists many favorites, it feels "original and interesting," blending tradition with a fresh perspective.

Does Safta Offer Gluten-Free Options?

Yes, Safta offers gluten-free options, which are marked on the menu with a "(gf)" symbol. The gluten-free options on the Safta menu are extensive and include all of the Hummus varieties, most Salatim dips like Babaganoush and Labneh, the Bright Green Falafel small plate, and entrees such as the Harissa Roasted Half Chicken and the New York Strip.

Is Safta Pet-Friendly?

Yes, Safta is pet-friendly. The restaurant is located inside The Source Hotel, which has a pet-friendly policy that extends to the areas where guests can dine with their animals. The hotel's policy welcomes domesticated dogs and cats weighing no more than 75 lbs. Other animals, such as bunnies and birds, are not permitted in the establishment.

Can You Order Ala Carte in Safta?

Yes, customers can order à la carte at Safta including Hummus selections like the classic Tahini Hummus or the Lamb Ragu Hummus. The menu also features Salatim such as Labneh and Muhammara, small plates like the Bright Green Falafel and Bulgarian Lamb Kebabs, and full entrees, including the Harissa Roasted Half Chicken and Whole Branzino.


What Other Services Does Safta Offer?

Safta offers other services including a full-service bar and private dining options. The bar provides a space for guests to enjoy cocktails, wine, and beer, along with the full food menu. The restaurant is also designed to accommodate private events, with dedicated areas available for group functions and special occasions.

Does Safta Offer Catering Services?

Yes, Safta offers catering services with a menu of modern Israeli dishes designed for groups. The catering menu features items like the Safta Sampler, which serves 12 people for $125 and includes a variety of dips and hummus. Other options include large-format platters like the Harissa Roasted Chicken for $139, hummus varieties such as Spicy Lamb Ragu for $64, and a selection of salads, desserts, and individual pita bread.

Are Reservations Required at Safta Denver?

Yes, reservations are required at Safta Denver. Due to the restaurant's significant popularity, securing Safta reservations is highly recommended to guarantee a table. It is best to book Safta Denver reservations well in advance, especially for dinner and weekend brunch, through the restaurant's official website or a reservation platform like OpenTable.

Can You Rent Safta for Private Occasions?

Yes, customers can rent Safta for private occasions, with options available for different group sizes. The restaurant offers a semi-private dining space for parties of 8 to 14 guests, which includes a family-style Chef's Menu priced at $70 per person. These reservations can be booked online. Partial or full restaurant buyouts are available for larger groups of 15 or more to create an exclusive private dining experience. Children aged 5-10 are charged half price for the set menus, while toddlers under 5 may dine for free.

Does Safta Do House Delivery?

Yes, Safta does house delivery. The restaurant partners with third-party delivery services including DoorDash.

How are the Reviews for Customer Experience at Safta?

Reviews for the customer experience at Safta are overwhelmingly positive, with diners consistently highlighting the exceptional food quality, lively atmosphere, and attentive service. The centerpiece of the praise is the food, especially the warm, puffy pita bread served straight from the wood-fired oven and the creamy, flavorful hummus. The ambiance is described as vibrant, warm, and communal, fitting the shared-plate style of the menu. Service is noted as being knowledgeable and helpful, guiding guests through the menu to create a well-rounded meal.

Who are the Top Competitors of Safta?

The top competitors of Safta in the Denver area are other restaurants that focus on Mediterranean or modern, chef-driven concepts, such as El Five and Rioja. The competitive landscape also includes a number of other respected dining establishments.

  • El Five: A sister restaurant to Root Down and Linger, El Five is known for its stunning city views and a menu of Spanish and Mediterranean tapas, creating a similar shared-plate experience.
  • Rioja: Rioja is a long-standing Denver favorite in Larimer Square, featuring Mediterranean-inspired cuisine from Chef Jennifer Jasinski with a focus on local ingredients.
  • Tavernetta: Tavernetta brings authentic regional Italian cuisine to a sophisticated space next to Union Station, focusing on fresh pastas and an extensive Italian wine list.
  • Guard and Grace: Guard and Grace is a modern steakhouse that offers a bright, airy alternative to the classic steakhouse, known for its quality steaks and raw bar.
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