Safta Cauliflower Hummus

Hummus is a traditional Middle Eastern dish, typically served as a dip or spread, made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. At Safta, the hummus offerings are a central part of the menu and can be enjoyed as a shared appetizer or a more substantial plate. The Cauliflower Hummus is a creative variation, featuring a base of their signature smooth hummus topped with whole roasted cauliflower, a savory Yemenite curry, and onions. The price for this dish ranges from $14 to $19.

The Cauliflower Hummus is designed to be paired with Safta's house-made, wood-fired pita bread. It also complements other items from the menu, such as the selection of "Salatim" like the Baba Ganoush and Whipped Feta, or small plates like the Falafel. Diners often praise the combination of the creamy hummus with the hearty, spiced cauliflower, noting that it creates a uniquely flavorful and satisfying dish. This inventive take on classic hummus is often compared to the other topped hummus varieties at Safta, like the Lamb Ragu, and to specialty dips at other modern Israeli restaurants in Denver such as Ash'Kara.