Seasons 52 Ahi Tuna Tartare details Seasons 52 Ahi Tuna Tartare nutrition

Seasons 52 Ahi Tuna Tartare Price

Price: $13.95
Seasons 52 Ahi Tuna Tartare Price
Seasons 52 Ahi Tuna Tartare

Seasons 52 Ahi Tuna Tartare is a delicious appetizer featuring sushi-grade handline tuna, layered with creamy avocado and a tropical mango salsa that offers a mild kick from wasabi and sriracha. The fresh stack is accompanied by lavash crackers which complement the tender tuna. Seasons 52’s Ahi Tuna Tartare price ranges from $13.95 to $14.


Ahi Tuna Tartare reviews often mentions the freshness of the tuna, with one reviewer noting, "The tuna was fresh and that's most important for me with any tartare. It could've used a squeeze of acid to brighten up the flavor but it was still pretty good." Another mentioned, "The tuna tartare was nice. Had a well balance of acidity with some mango and avocado. There is a hint of wasabi in it (possibly) that topped it off well." The Ahi Tuna Tartare is often compared to The Capital Grille's Ahi Tuna Tartare and Bonefish Grill's Ahi Tuna Crisps.


Recommended pairings for the Ahi Tuna Tartare include Roasted Tomato Flatbread, available for $10.50, and the Flight of Mini Indulgences, featuring eight petite desserts priced at $30.

View full Seasons 52 Menu Prices

Average Seasons 52 Ahi Tuna Tartare Price for the past 12 months

Date Price
April 2024 $13.95
May 2024 $13.95
June 2024 $13.95
July 2024 $13.95
August 2024 $13.95
September 2024 $13.95
October 2024 $13.95
November 2024 $13.95
December 2024 $13.95
January 2025 $13.95
February 2025 $13.95
March 2025 $13.95
April 2025 $13.95
Seasons 52’s Ahi Tuna Tartare is a light and refreshing appetizer that showcases the quality of the fish. The ahi tuna is incredibly fresh, diced into tender, delicate pieces that melt in your mouth. It’s layered beautifully with a creamy avocado base and a tangy, slightly sweet wasabi drizzle that ties everything together. The crisp wonton chips served alongside add just the right amount of crunch and contrast. It’s a well-balanced dish that feels both elegant and satisfying, making it a great start to any meal at Seasons 52. - Dr. Cristopher Wisozk - Feb 1, 2025
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