Seasons 52 Menu Prices
View the Seasons 52 menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Seasons 52 locations in our database to create the most accurate list of Seasons 52 prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.
On the Seasons 52 menu, the most expensive item is Hennessy Paradis, which costs $69.00. The cheapest item on the menu is Gluten Sensitive Flatbread, which costs $2.00. The average price of all items on the menu is currently $11.05.
Item | Price | Change | |
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Lunch |
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Pairing |
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Half Flatbread Pair with Bowl of Soup or Salad | $11.95 | - - | |
Entrées |
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Blackened Mahi Mahi Tacos | $11.95 | +$0.45 +3.91% | |
Lump Crab Cake Sandwich | $14.95 | +$0.45 +3.10% | |
Open-Face B.L.T.A. | $10.75 | - - | |
Chicken and Artichoke on Wood-Grilled Bread | $11.95 | - - | |
Tuna Tostada | $12.95 | - - | |
Dinner |
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Flatbreads |
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Pesto Chicken and Fresh Mozzarella | $9.75 | +$0.45 +4.84% | |
Four Mushrooms | $10.50 | - - | |
Spring Vegetable and Parmesan | $9.95 | - - | |
Roasted Tomato | $8.95 | +$0.15 +1.70% | |
Roasted Tomato & Pepperoni | $9.95 | +$0.25 +2.58% | |
Lobster and Fresh Mozzarella | $15.75 | - - | |
Gluten Sensitive Flatbread | $2.00 | - - | |
Appetizers |
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Grilled Artichokes and Preserved Lemon Hummus | $11.25 | - - | |
Lump Crab Cake | $12.25 | - - | |
Whole Roasted Cauliflower | $9.95 | - - | |
Avocado Toast | $7.75 | - - | |
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms | $10.75 | +$0.85 +8.59% | |
Grilled Shrimp and Avocado Cocktail | $10.75 | - - | |
Lobster Ravioli | $14.75 | - - | |
Ahi Tuna Tartare | $13.95 | +$1.05 +8.14% | |
Soups |
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Lobster Bisque | $6.95 | - - | |
Black Bean and Bacon | $5.75 | - - | |
Split Pea and Kale | $5.75 | - - | |
Salads |
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California Golden Beets | $8.95 | - - | |
Organic Field Greens | $6.75 | +$0.75 +12.50% | |
Romaine & Kale Caesar | $8.50 | +$0.50 +6.25% | |
Chopped Greek | $8.50 | - - | |
Burrata, Roasted Beet and Fig Balsamic | $9.95 | - - | |
Spinach and Strawberry | $8.95 | - - | |
Entrée Salads |
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Chopped Greek with Lemon Grilled Shrimp
Chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette.
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$15.95 | - - | |
Maui Tuna Crunch
Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing.
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$18.95 | +$1.05 +5.87% | |
Sesame Grilled Salmon
Organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing.
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$17.95 | +$1.05 +6.21% | |
BBQ Chicken
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette.
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$14.95 | +$1.45 +10.74% | |
Sea |
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Wood-Grilled Handline Tuna
Mint tabouli, tomato salad, preserved lemon hummus.
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$25.95 | - - | |
Caramelized Grilled Sea Scallops
Roasted garlic broccolini, goat cheese risotto.
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$24.95 | +$2.45 +10.89% | |
Cedar Plank Roasted Salmon
Roasted asparagus, marble potatoes, dill-mustard sauce.
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$22.50 | +$1.00 +4.65% | |
Southern Style Shrimp & Grits
Chorizo, bacon, stone ground cheddar grits.
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$19.95 | +$0.15 +0.76% | |
Wood Grilled Boneless Rainbow Trout
Roasted garlic broccolini, marble potatoes, dill-mustard sauce.
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$18.75 | +$0.85 +4.75% | |
Brick Oven-Roasted Chilean Sea Bass
Roasted mushrooms, wild rice pilaf, ginger-sesame glaze.
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$32.75 | - - | |
Wood-Grilled Wild Alaska Halibut
Roasted zucchini-potato mash, roasted pepper chutney.
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$29.95 | - - | |
Land |
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Kona-Crusted Lamb Loin
Roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce.
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$28.95 | - - | |
Hand-Rolled Lasagna
Butternut ricotta, kale, mushrooms, tomato-basil sauce.
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$19.50 | - - | |
Brick Oven-Roasted All Natural Half Chicken
Roasted asparagus, Yukon mash, shallot-herb jus.
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$17.95 | +$0.55 +3.16% | |
Roasted Vegetable Gnocchi
Butternut squash, spiced cauliflower, almond granola, sun-dried tomato pesto.
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$16.50 | - - | |
Wood-Grilled Pork Tenderloin
Spiced cauliflower, sweet potato mash, shallot-herb jus.
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$18.95 | - - | |
Wood-Grilled Filet Mignon
Roasted mushrooms, asparagus, Yukon mash, red wine sauce.
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$27.95 | - - | |
Accompaniments |
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Lemon Grilled Shrimp Skewer | $9.50 | - - | |
Wood-Grilled Maine Lobster Tail | $11.50 | - - | |
Caramelized-Grilled Sea Scallops | $10.50 | - - | |
Sides |
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Mac 'N' Cheese | $6.75 | - - | |
Roasted Cauliflower Florets | $4.95 | - - | |
Roasted Zucchini-Potato Mash | $4.95 | - - | |
Lemon-Parsley Marble Potatoes | $4.95 | - - | |
Desserts |
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Flight of Mini Indulgences (7 Pc.) | $19.00 | - - | |
Key Lime Pie | $3.00 | - - | |
Pecan Pie | $3.00 | - - | |
Belgian Chocolate S'More | $3.00 | - - | |
Mocha Macchiato | $3.00 | - - | |
Strawberry Rhubarb Cheesecake | $3.00 | - - | |
Peanut Butter Torte | $3.00 | - - | |
Raspberry Chocolate Chip Cannoli | $3.00 | - - | |
Coffee & Tea |
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Rainforest Coffee | $2.95 | - - | |
Espresso | $3.30 | - - | |
Cappuccino | $3.80 | - - | |
Tea Forte | $3.25 | - - | |
Kids |
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Entrées |
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Chicken Tenders
Grilled chicken tenders, mashed potatoes, seasonal vegetable.
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$8.50 | - - | |
Mac 'N' Cheese and Broccoli | $7.95 | - - | |
Cheese Flatbread
Tomato basil sauce, Parmesan, mozzarella.
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$5.95 | - - | |
Pasta with Sauce
Cavatappi, tomato basil sauce, Parmesan, mozzarella.
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$6.95 | - - | |
Add Chicken | $2.00 | - - | |
Add Shrimp | $4.00 | - - | |
Soups |
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Black Bean and Bacon Soup | $4.95 | - - | |
Split Pea and Kale Soup | $4.95 | - - | |
Bar Menu |
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Coctails |
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Hawaiian Pineapple Cosmopolitan | $12.50 | +$0.60 +5.04% | |
Prairie Mule | $9.95 | - - | |
New Old Fashioned | $11.75 | +$0.75 +6.82% | |
Pomegranate Margarita Martini | $12.95 | +$0.45 +3.60% | |
Cucumber Basil Smash | $10.95 | +$0.45 +4.29% | |
Seasonal Creations |
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Strawberry Basil Infusion | $12.50 | - - | |
Rose Lemonade | $9.95 | - - | |
Citrus Cooler | $10.95 | - - | |
Beers |
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Bug Light | $5.25 | +$0.35 +7.14% | |
Corona Extra | $5.95 | +$0.05 +0.85% | |
New Belgium Fat Tire Amber Ale | $5.95 | - - | |
Stella Artois | $5.95 | +$0.05 +0.85% | |
Stone IPA | $5.95 | - - | |
Cognac & Brandies |
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Rémy Martin V.S.O.P. | $11.50 | +$0.30 +2.68% | |
Hennessy V.S. | $11.50 | +$0.30 +2.68% | |
Hennessy Paradis | $69.00 | +$1.00 +1.47% | |
Single Malt Scotch |
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Glenfiddich 12 Year Old | $11.50 | +$0.30 +2.68% | |
Glenlivet 12 Year Old | $11.50 | +$0.30 +2.68% | |
Macallan 12 Year Old | $13.80 | +$0.30 +2.22% | |
Macallan 18 Year Old | $32.00 | +$1.00 +3.23% | |
Cordials & Liqueurs |
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Amaretto Di Sarrono | $9.30 | +$0.30 +3.33% | |
B & B | $10.30 | +$0.30 +3.00% | |
Baileys | $9.30 | +$0.30 +3.33% | |
Chambord | $9.30 | +$0.30 +3.33% | |
Cointreau | $10.30 | +$0.30 +3.00% | |
Drambuie | $10.30 | +$0.30 +3.00% | |
Frangelico | $9.30 | +$0.30 +3.33% | |
Galliano | $10.30 | +$0.30 +3.00% | |
Godiva Chocolate | $10.30 | +$0.30 +3.00% | |
Grand Marnier | $10.30 | +$0.30 +3.00% | |
Kahlua | $9.30 | +$0.30 +3.33% | |
Midori | $9.30 | +$0.30 +3.33% | |
Sambuca Romana | $9.30 | +$0.30 +3.33% | |
Southern Comfort | $10.30 | +$0.30 +3.00% | |
Tia Maria | $9.30 | +$0.30 +3.33% | |
Happy HourMonday - Friday 3:00PM - 7:00PM
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Small Plates |
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Grilled Chicken Yakitori Skewers (Small Plate) | $5.00 | - - | |
Caramelized Grilled Sea Scallops (Small Plate) | $5.00 | - - | |
Seared Ahi Tuna (Small Plate) | $5.00 | - - | |
Kona-Crusted Lollipop Lamp Chops (Small Plate) | $5.00 | - - | |
Grilled Shrimp and Avocado Cocktail (Small Plate) | $5.00 | - - | |
Beers |
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Stella Artois, Corona, Bud Light or New Belgium Fat Tire | $4.00 | - - | |
Coctails |
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House Spirits Blended with Fresh Juices or Sangria | $6.00 | - - | |
Specialty Cocktails |
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Cucumber Basil Smash, Hawaiian Pineapple Cosmopolitan, Margarita or Prairie Mule | $7.00 | -$1.00 -12.50% | |
Wines |
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Select Wines | $6.00 | - - | |
Wine + Flatbread |
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Glass of Wine + Flatbread | $12.00 | - - |
About Seasons 52
In 2003, the first Seasons 52 restaurant opened and it has grown well in the ensuing years. Today, there are more than 40 – and counting – locations in the United States. In all of its restaurants, the original concept remains – to provide customers with a seasonal menu filled with delicious grilled dishes made from fresh ingredients.
The restaurants are also characterized by their sophisticated ambience and stylish décor, usually with subdued lighting. The core menus also changes with the season so regular patrons always have new dishes to look forward to. Even the features on the menu's right-hand panel change every week! The open kitchen with its rustic feel also adds to the chain's charm.
While there are seasonal menu items, there are also regular favorites. These include Oak-Grilled Filet Mignon, Wood-Roasted Pork Tenderloin, and Coldwater Lobster Flatbread. The full bar features handcrafted cocktails, award-winning wines, and locally-sourced spirits, most of which can be ordered by the glass. The Seasons 52 prices are on the expensive side but with such a fine dining experience, you will gladly pay them.
Above are the latest Seasons 52 menu prices.