Eddie V's Menu with Prices 2026

4.55/5 (10) reviews
USD prices currency
$26.84 Average Item Price
This business is featured in 10 Best Florida Restaurants

On the Eddie V's menu, the most expensive item is Caviar Tasting (36g), which costs $165.00. The cheapest item on the menu is Thatch Island (Each), which costs $3.00. The average price of all items on the menu is currently $26.84.

View the Eddie V's menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Eddie V's locations in our database to create the most accurate list of Eddie V's prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Eddie V's menu is centered on expertly prepared fish, shellfish, and premium steaks. Signature dishes at Eddie V’s restaurant include the Chilean Sea Bass steamed Hong Kong style, the Jumbo Lump Crab Cake, and Parmesan Sole. The menu offerings are consistent across locations, so the Eddie V's prime seafood Orlando menu features these same core items alongside their steakhouse classics. USDA Prime steaks are the stars of the menu, aged for a minimum of 28 days to ensure peak flavor.

A look at the Eddie V's menu with prices reflects its position as a fine-dining establishment. Appetizers like the Point Judith Calamari are priced at $22, while main courses such as the Norwegian Salmon cost $43. The most expensive single steak is the 12 oz Snake River Farms Gold Grade Wagyu Strip at $110, while combination plates like the Filet Mignon and South African Lobster are priced at $85.

Eddie V's Prime Seafood was founded in Austin, TX in 2000 by Guy Villavaso and Larry Foles. Now a part of Darden Restaurants, Eddie V's has expanded to over 25 locations across the United States, including cities like Scottsdale, San Diego, Orlando, and Houston. The restaurant is renowned for its fine-dining experience, combining prime seafood flown in daily hand-cut aged steaks, and a sophisticated atmosphere with live jazz music in its V Lounge.

Top Rated Items at Eddie V's

Maine Lobster Tacos Price

$20.00

Jumbo Lumb Crab Cake Price

$19.00

Mediterranean Branzino Price

$39.00

USDA Prime KC Strip Au Poivre (16 oz.) Price

$54.00

The Big Eddie Price

$120.00

Eddie V's Menu

Fresh picks related to Eddie V's

These are the key ingredients commonly used by Eddie V's: Crab, Lobster, Butter

Crab calories Crab calories Crab is one of the ingredients used in crab fried rice with mushrooms and scallions dishes at Eddie V's
Crab nutrition
Lobster calories Lobster calories Lobster is one of the ingredients used in butter poached lobster mashed potatoes dishes at Eddie V's
Lobster nutrition
Butter calories Butter calories Butter is one of the ingredients used in butterscotch panna cotta dishes at Eddie V's
Butter nutrition

What is Eddie V's Most Famous For?

Eddie V's is most famous for its charming upscale dining experience that pairs prime seafood and hand-cut steaks with live jazz. The restaurant's commitment to excellence is evident in its sourcing, with fish arriving daily from pristine waters like Block Island and Georges Bank. Eddie V’s steaks are USDA Prime and aged for over 28 days. This devotion to high-quality ingredients, combined with an elegant ambiance and live music trios in the V Lounge, creates a distinct, high-energy environment for guests.


What are the Most Popular Signature Items on the Eddie V's Menu?

The most popular signature items on the Eddie V's menu are the Chilean Sea Bass steamed Hong Kong style, the Jumbo Lump Crab Cake, and its premium hand-cut steaks. A list of other popular and signature items is below:

  • Chilean Sea Bass: A rich and buttery fish steamed and served Hong Kong style over sautéed spinach in a light sherry soy broth.
  • Jumbo Lump Crab Cake: A signature appetizer, sautéed Maryland style and served with a spicy chive remoulade.
  • The Big Eddie & The Shellfish Tower: Iconic, tiered presentations of fresh shellfish, including Maine lobster, shrimp, and oysters, served chilled over ice.
  • Maine Lobster Tacos: Two tacos filled with succulent Maine lobster, sweet corn pico de gallo, and avocado on house-made tortillas.
  • Tableside Steak Tartare: Hand-chopped filet mignon tossed tableside with fresh egg yolk, capers, and EVOO, served with toasted baguettes.
  • 10 oz Center Cut Filet Mignon: The most tender cut of Midwestern, grain-fed beef, aged and prepared to order.
  • Bananas Foster Butter Cake: A rich butter cake with caramelized bananas, flambéed tableside and served with butter pecan ice cream.


What Drinks and Beverages Can You Have at Eddie V's?

The beverage program at Eddie V's features a world-class wine list with over 300 labels, meticulously crafted cocktails with tableside preparations, and a full selection of premium spirits. The list of drinks and beverages are detailed below.

  • Cocktails with Attitude: The menu is divided into categories like "Fortitude" (spirit-forward), "Idealism" (modern), and "Decadence" (indulgent). Signature cocktails include the Smoked Old Fashioned, prepared tableside on a smoked plank, The Hope Diamond with Grey Goose vodka and a diamond-shaped ice cube, and the 24 Karat with Belvedere vodka and a gold sugar rim.
  • Wine: The extensive wine list is curated to pair with the menu and includes over 95-point rated wines by the glass using the Coravin preservation system. Selections range from Ferrari Rosé and Veuve Clicquot to Cakebread Chardonnay and Caymus-Suisun Grand Durif.
  • Spirits: A full selection of premium spirits is available, including The Macallan single malt scotches, Blanton's Single Barrel Bourbon, Don Julio 1942 tequila, Hendrick's gin, and Hennessy X.O cognac.
  • Sans Spirit: Non-alcoholic cocktails are also available, such as the Rita Del Sol with Seedlip Notas de Agave, mango, and a Tajin rim.


What is the Cheapest Meal on Eddie V's Menu?

The cheapest meals on Eddie V's menu are the Spicy Tuna on Crispy Rice and the Yellowtail Sashimi, which are both priced at $21. The Spicy Tuna consists of Ahi tuna with ponzu sauce, sriracha, and wasabi aioli served on crispy rice. The Yellowtail Sashimi features delicately sliced, sushi-grade yellowtail complemented by chilled ponzu sauce, fresh cilantro, and red chiles.

What is the Most Expensive Meal on Eddie V's Menu?

The most expensive meal on Eddie V's menu is The Big Eddie seafood tower, priced at $155. This is an iconic, showstopping shellfish tower featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Royal Ossetra Petrossian Caviar, and Maine Lobster served on ice with champagne mignonette, atomic horseradish, and house-made stone mustard sauce.

What are the Healthiest Meals on Eddie V's Menu?

The healthiest meals on Eddie V's menu are the Ahi Tuna Tartare, the Chilean Sea Bass prepared Hong Kong style, and the Yellowtail Sashimi. The Ahi Tuna Tartare features hand-cut, sushi-grade Ahi tuna seasoned with sriracha and sesame oils, served with mango purée and avocado. The Chilean Sea Bass is a rich, flaky fish that is steamed and served in a light sherry soy broth with spinach. The Yellowtail Sashimi is a simple dish of fresh, sushi-grade yellowtail with cilantro, red chiles, and ponzu sauce.

Does Eddie V’s Offer a Seafood Tower?


Yes, the Eddie V's seafood tower is a signature offering available in two sizes, with prices ranging from $79 to $155. The choices include The Shellfish Tower, which features Wild Gulf Shrimp, Blue Point Oysters, and Maine Lobster, and The Big Eddie, an even more impressive array that adds Royal Ossetra Petrossian Caviar to the selection.

How Often Does Eddie V's Offer Special Offers?

Eddie V's features seasonal promotions and special events. One such offer is Eddie's Cellar Sessions, like the "Caymus & Bao Edition," which pairs a glass of Caymus wine with handcrafted steak bao buns for $30 in the V Lounge, available for a limited time. The restaurant also provides offers centered around holidays and runs gift card promotions, such as offering a bonus card with a qualifying gift card purchase.

Does Eddie V’s Offer Happy Hour Specials?

Yes, Eddie V's offers happy hour specials, known as "Eddie's Hours," in the V Lounge. Specials available for Eddie V's Austin happy hour are available from 4:00 PM to 6:30 PM Sunday through Saturday. The happy hour menu includes a selection of "Teasers" and appetizers, such as Mini Filet Sandwiches, Prime Steak Tataki, and Eddie's Rockefeller, at reduced prices. Guests can also enjoy a variety of hand-shaken cocktails, including the Dapper Martini and Spicy Margarita, alongside specially priced wines by the glass, like Bertani Pinot Grigio and Acquisition Cabernet Sauvignon.

Does Eddie V's Have a Loyalty Program?

No, Eddie V's does not have a specific loyalty or rewards program. Guests can sign up to become a "Friend of Eddie's" on the restaurant's website to receive emails about special events, new menu items, and promotions.

Does Eddie V's Offer Family Meal Bundles?

No, Eddie V's does not offer pre-set family meal bundles, but it does cater to younger guests with a dedicated Children's Menu. Available for children 12 and under, this menu includes a choice of entrée such as Chicken Fingers, a 4 oz Filet Mignon, or Mac and Cheese, with prices ranging from $16 to $24. Each meal comes with a choice of a starter, an accompaniment like French Fries or Steamed Asparagus, and a dessert.

Does Eddie V's Offer Vegan Options?

Yes, Eddie V's can accommodate vegan diners through modifications to its side dishes and salads, including the Grilled Asparagus, Sautéed Monterrey Style Sweet Corn (ordered without Cotija cheese), and Creamy Mashed Potatoes (ordered without dairy). Salads like the Warm Goat Cheese Salad can be made vegan by omitting the cheese and requesting a simple cider vinaigrette. Guests are encouraged to communicate any dietary restrictions to their server, who can guide them through the menu and ensure their meal is prepared accordingly.

Does Eddie V's Offer Gluten-Free Options?

Yes, Eddie V's offers a dedicated Gluten-Sensitive Menu with numerous options for every course. This menu includes appetizers like the Shellfish Tower and Yellowtail Sashimi, salads such as the Iceberg Wedge BLT, and nearly all of the prime seafood and premium hand-cut steaks, including the Norwegian Salmon, Chilean Sea Bass, and Filet Mignon. Several accompaniments are also gluten-sensitive, such as the Crab Fried Rice, Creamy Mashed Potatoes, and Grilled Asparagus, ensuring a complete fine-dining experience for guests with gluten sensitivities.

Is Eddie V's Pet-Friendly?

No, Eddie V's does not allow pets inside its dining rooms or lounge areas, in keeping with its fine-dining atmosphere. However, service animals are always permitted.

Can You Order Ala Carte in Eddie V's?

Yes, all items at Eddie V's are ordered à la carte, which is structured to allow guests to fully customize their dining experience. The menu is composed of individual selections organized by course, including Shellfish, Appetizers, Second Course (soups and salads), Prime Seafood, Premium Hand-Cut Steaks, and Accompaniments, so guests can build their own meal from start to finish.

What Other Services Does Eddie V's Offer?

Eddie V's offers several additional services beyond its main dining room, centered around its sophisticated V Lounge, which features live jazz music performed by local trios nightly and a distinct cocktail and appetizer menu. The restaurant also specializes in hosting private parties and events in its dedicated, well-equipped event spaces. Additionally, guests have the option to purchase gift cards for any denomination.

Does Eddie V’s Have a Dress Code?

Yes, Eddie V's enforces a business casual dress code to maintain an upscale and refined atmosphere. Guests are asked to avoid gym attire, tank tops, beachwear, and clothing with offensive language or graphics.

Can You Rent Eddie V's for Private Occasions?

Yes, Eddie V's is well-equipped for private occasions and has several private and semi-private dining rooms, such as the Sapphire Room, designed for corporate meetings, receptions, and celebrations. A dedicated event manager works with guests to customize menus for any budget, with pre-set packages ranging in price from the Gold Lunch at $65 per person to the luxurious Diamond dinner at $195 per person. These multi-course packages include choices of appetizers, entrees like Filet Mignon or Chilean Sea Bass, and desserts. More premium packages, like the Diamond, feature elevated inclusions such as a Veuve Clicquot champagne toast and Royal Ossetra Caviar.

Does Eddie V's Do House Delivery?

Yes, Eddie V's offers delivery directly through its website, as well as through third-party platforms like DoorDash, allowing guests to enjoy its cuisine at home.

How are the Reviews for Customer Experience at Eddie V's?

Customer reviews for Eddie V's are consistently positive, with high praise for its elegant ambiance, exceptional food quality, and professional service. The live jazz music in the V Lounge is frequently cited as a major highlight that elevates the dining experience. Reviewers often commend the freshness of the seafood, particularly the Chilean Sea Bass, and the perfect preparation of the prime steaks. The service is regularly described as attentive, knowledgeable, and polished.

Who are the Top Competitors of Eddie V's?

The top competitors of Eddie V's are other national fine-dining steak and seafood restaurants that operate in the same upscale market.

  • The Capital Grille: A direct competitor also owned by Darden Restaurants, The Capital Grille is known for its dry-aged steaks and classic steakhouse environment.
  • Morton's The Steakhouse: A high-end steakhouse, Morton’s the Steakhouse is famous for its USDA prime-aged beef and club-like atmosphere.
  • Ruth's Chris Steakhouse: Ruth’s Chris is known for serving its custom-aged USDA Prime steaks on 500-degree plates.
  • Del Frisco's Double Eagle Steakhouse: This contemporary steakhouse offers premium steaks and extensive wine cellars.
  • Mastro's: A collection of upscale steakhouse and seafood locations known for a high-energy atmosphere and signature dishes like a warm butter cake.
  • Ocean Prime: A modern American restaurant and lounge competing with a menu of seafood, prime steaks, and signature cocktails.
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