Seasons 52 Cedar Plank-Roasted Salmon Price

Seasons 52’s Cedar Plank-roasted Salmon features buttery, flaky Norwegian salmon, brick-oven roasted on a cedar plank to impart a distinctive smoky flavor, served with French green beans, marble potatoes, and a dill-mustard sauce. The accompanying dill-mustard sauce adds a tangy contrast to the rich salmon, while the French green beans and marble potatoes provide a balanced and satisfying meal. The Cedar Plank-roasted Salmon price ranges from $22.50 to $25.50.

Many Cedar Plank-roasted Salmon reviews praise this dish, with one diner describing this entrée as "a winner.” Recommended pairings for Seasons 52 Cedar Plank-roasted Salmon are Slow-Roasted Meatballs and Key Lime Pie. The dish is often compared to Joe's Stone Crab's Cedar Plank Salmon and Mastro's Steakhouse's Cedar Plank Salmon.

The Cedar plank cooking method originated with Native American tribes in the Pacific Northwest, who used wooden planks to infuse fish with a subtle smoky flavor during the cooking process. The technique has been adopted in modern cuisine to enhance the natural flavors of dishes like salmon. Seasons 52’s use of a cedar plank for roasting not only imparts a unique taste but also aligns with the restaurant's emphasis on seasonal and natural cooking methods.