Seasons 52 Kona-Crusted Lamb Loin Price

The Kona-Crusted Lamb Loin at Seasons 52 is a popular entree served with a roasted zucchini-potato mash, roasted pepper chutney, and a balsamic sauce. Diners describe the dish as absolutely phenomenal and alive with flavor, with the meat very tender and juicy. The Seasons 52 Kona-Crusted Lamb Loin price is between $28.95 and $34.00.

At Seasons 52, the lamb loin is crusted with Kona coffee before being cooked, a technique that creates a uniquely savory and aromatic crust. This complex flavor profile pairs well with a bold red wine, such as a Merlot or Syrah. Seasons 52 is a restaurant built on a fresh, seasonal approach, where ingredients are oak-fire grilled or brick-oven roasted and never frozen. The menu is designed to be lighter and more flavorful without the use of fryers. The Kona-Crusted Lamb Loin competes with other premium lamb entrees from upscale dining establishments like The Capital Grille, Fleming's Prime Steakhouse & Wine Bar, and Ruth's Chris Steak House.