Seasons 52 Wood-Grilled Wild Alaska Halibut Price

The Wood-Grilled Wild Alaska Halibut is a popular spring seafood entrée on the Seasons 52 menu featuring an oak-fire grilled fillet of wild-caught halibut. This dish is served with a roasted zucchini-potato mash and a roasted pepper chutney made from 100% fresh whole produce. The halibut is sourced directly from the Mathisen family, third-generation fishermen who sail their boat, The Marathon, through Alaskan icebergs to reach fishing grounds discovered 100 years ago. The meal costs $29.95 and is only available for a limited time until the last fish is grilled.

The specific "Place to Plate™" sourcing and oak-fire grilling method of Seasons 52 set this dish apart from a more standard Grilled Halibut at restaurants like Bonefish Grill. Seasons 52 reviews for this dish often emphasize the freshness and perfect cooking of the fish, noting its flaky texture and flavorful character. A full-bodied Sonoma Chardonnay, like Sea Sun by Caymus or the Hanzell Vineyards Chardonnay, a New World wine with the balance and elegance of the Old World, is recommended to match the halibut's flavor. Diners can also elevate the entrée by adding a wood-grilled Maine lobster tail or caramelized sea scallops.

Halibut has been a prized catch in the icy waters of Alaska for generations, with traditional fishing methods like long-lining dating back to the late 1800s. This dish is a prime example of the philosophy at Seasons 52, a restaurant and wine bar known for its Place to Plate™ sourcing program that partners with suppliers who share a commitment to preserving natural resources. The restaurant emphasizes freshness with a "100% Fresh, Never Frozen" commitment and prepares food on an oak-fire grill or in a brick oven, with no fryers in the kitchen.