Sunda New Asian Pork Belly Bao Buns Price

The Pork Belly Bao Buns are a shareable appetizer at Sunda New Asian. The dish includes four scallion bao buns filled with adobo-style pork belly and pickled vegetables. The adobo preparation gives the pork belly a savory, vinegar-soy flavor, which is balanced by the tangy pickled vegetables inside the soft, steamed buns. The Pork Belly Bao Buns cost between $26.00 and $29.00.

Sunda's Filipino-inspired adobo pork belly bao offers a different flavor profile from the Korean Pork Belly Bao at Virago, which features Korean BBQ sauce and kimchi. Diners can order the bao buns alongside other New Asian creations from the menu, such as the Crispy Rice Spicy Tuna or the Yellowtail Jalapeno. The Sunda New Asian Pork Belly Bao Buns reviews describe the dish as delicious and very good, and also note that the portion is super filling and great for sharing.

Bao buns, or Gua Bao, are a popular street food originating from Taiwan and mainland China, traditionally featuring braised pork belly in a folded steamed bun. Sunda New Asian showcases modern interpretations of classics from Southeast Asia. The restaurant's philosophy draws inspiration from countries like the Philippines, which is reflected in the adobo-style pork belly. Sunda has locations in Nashville and Chicago and has been recognized as one of the "Very Best Restaurants" by Thrillist and for "Best Asian Cuisine" by USA Today.