Table X Hudson Valley Duck Price

Table X’s Hudson Valley Duck is a sophisticated entrée that combines traditional and contemporary flavors, with duck confit as the centerpiece. It is a classic French preparation where duck legs are slowly cooked in their own fat until tender. The Hudson Valley Duck is complemented by a curried onion soubise, a velvety sauce made with onions, béchamel, and aromatic curry spices. The dish is finished with wild rice and red onion salad. The Hudson Valley Duck $28.99 to $36.00.

Hudson Valley Duck reviews rave about the dish, describing it as “amazing”. Many appreciate the intoxicating aroma, deep amber color, and crispy, crackly skin that perfectly complement the tender, flavorful duck. Table X's Hudson Valley Duck is often compared to Pappadeaux's Duck Pontchartrain and The Capital Grille's Seared Duck Breast.

Hudson Valley duck is raised in the fertile Hudson Valley region of New York, these ducks are celebrated for succulent texture. The area has a long-standing tradition of duck farming, with producers like Hudson Valley Foie Gras offering a variety of duck products, including confit and magret duck breast.