Table X Menu with Prices 2026 (United States)

Table X is a famous fine dining restaurant in Salt Lake City, UT known for its progressive American tasting menu that is deeply connected to its on-site garden. The restaurant is housed in a repurposed cheese-making facility, and distinguishes itself with a genuine garden-to-table philosophy, where chefs harvest produce daily for the evening's service. 

The most popular signature items on the Table X menu are the multi-course tasting experience itself and the exceptional house-made sourdough bread. Because the menu is seasonal and changes constantly, specific dishes are fleeting, but the quality of the bread and the creative use of garden vegetables are consistent highlights. A list of popular concepts and dishes from the Table X menu is below:

• Tasting Menu: A five-course meal that serves as the primary dining format, showcasing the best available ingredients from the garden and local farms.
• House Sourdough Bread: A dark-crusted sourdough served with cultured butter, which receives consistent praise in reviews.
• The Garden Course: A dish that directly features a medley of vegetables, herbs, and flowers harvested from the restaurant's garden that day.
• Utah Lamb: A recurring protein feature on the menu, prepared using various techniques to highlight the quality of the locally sourced meat.
• Scallop Crudo: A raw scallop preparation that appears in different forms depending on the season, accented with fresh, bright flavors.

The beverage menu at Table X features expertly curated wine pairings and inventive craft cocktails. The wine pairings, which are available in standard and reserve tiers, are designed to complement each course of the tasting menu and are a central part of the dining experience. The following is a list of beverage options available at Table X:

• Wine Pairing: A selection of wines chosen by the sommelier to match the progression of the tasting menu.
• Reserve Wine Pairing: An elevated pairing option featuring higher-end and rarer wines for a more premium experience.
• Craft Cocktails: A list of signature cocktails made with high-quality spirits and fresh ingredients, including herbs from the garden.
• Non-Alcoholic Pairing: A thoughtful selection of house-made juices, shrubs, and teas designed to pair with the tasting menu courses.
• Wines by the Glass or Bottle: An extensive wine list with global selections is available for patrons who prefer not to do a pairing.

The cheapest meal on the Table X menu is the Five Course Tasting Menu, which costs $75 to $85.00 per person. This menu provides a multi-course dining experience that includes dishes such as Roasted Local Carrots, House Made Tagliatelle Pasta, and a choice of dessert.

The most expensive meal on the Table X menu is the Seven Course Tasting Menu, which costs $100 to $115.00 per person. This expanded menu includes all the dishes from the five-course option plus additional courses like the Pan Seared Norwegian Ocean Trout and UT47 Heritage Angus Beef.

The tasting menus at Table X are designed as a complete experience, but several courses feature healthy, vegetable-forward ingredients sourced from the restaurant's garden. Dishes like the Roasted Local Carrots with house-made labneh and the Pan Seared Norwegian Ocean Trout with roasted chicories and saffron broth are lighter options within the menu.

Table X’s bread served as part of the tasting menu experience is the House Sourdough with Cultured Butter, which is presented as a course after the Amuse Bouche. The restaurant also operates a separate artisan bakery, Table X Bread, where a variety of breads, pastries, and other items can be purchased separately. The selection of artisan breads ranges in price from $6.50 to $12.00 and includes items such as the Table X House Sourdough for $9.00, the Salt Lake City Loaf for $11.00, and the Classic French Baguette for $6.50. Pastries and laminated doughs are also available, with prices from $6.00 to $9.00, featuring items like the Butter Croissant for $6.00, the Pain Au Chocolat for $9.00, and the Ham & Aged Gouda Croissant for $9.00.

Table X does not present special offers in the form of discounts or limited-time deals. The restaurant's entire concept is built around a seasonal tasting menu that changes based on the harvest from its garden and the availability of local ingredients.

No, Table X does not offer a loyalty or rewards program. The restaurant's focus is on providing a unique dining experience with each visit.

No, Table X does not offer family meal bundles, as its dining format is centered on individual multi-course tasting menus.

Yes, Table X offers vegan options by adapting its vegetarian tasting menu for guests who provide advance notice. The chefs can modify dishes such as the Roasted Local Carrots by omitting dairy components, and will create suitable vegan preparations for other courses. The menu includes dishes that are inherently vegan or easily adaptable, such as the Intermountain Gourmet Mushrooms with rice congee and the Vegetable Steak with Chef Aaron's family molé.

Yes, Table X offers gluten-free options by modifying its tasting menus for guests who provide advance notice. Many courses, including the Pan Seared Norwegian Ocean Trout, UT47 Heritage Angus Beef, and Roasted Local Carrots, are naturally gluten-free. For courses containing gluten, such as the House Sourdough and the House Made Tagliatelle Pasta, the chefs will provide appropriate gluten-free alternatives.

No, Table X is not pet-friendly, and only service animals are permitted inside the restaurant, which is standard for fine dining establishments.

No, customers cannot order a la carte in the main dining room at Table X, as the restaurant exclusively serves a five-course and a seven-course tasting menu. The affiliated Table X Bread bakery offers items for individual sale, including the Daily Sandwich, Seasonal Toast, Butter Croissants, Pain Au Chocolat, and various scones and cookies.

Table X offers private dining in its Garden Dining Room, reservations at the Chef's Counter for a view of the kitchen, an onsite artisan bakery (Table X Bread), and gift cards available for purchase in various denominations from $125 to $1000.

Reservations for Table X are made online through the Tock reservation platform. Booking in advance is highly recommended, especially for weekends, as the restaurant has limited seating and operates on a pre-paid reservation model for its tasting menu.

The dress code for Table X is smart casual. This means guests are encouraged to wear stylish and well-presented clothing, such as collared shirts, blouses, dress slacks, or skirts. While jackets or ties are not required, athletic wear, shorts, and overly casual attire are discouraged to match the refined dining atmosphere.

No, Table X does not offer off-site catering services. The restaurant's entire dining experience is crafted around the on-site garden and kitchen, and this model is not designed for external events.

Yes, customers can rent space at Table X for private occasions. The Garden Dining Room is available for groups of 8 to 14 people. Interested parties can fill out a request form on the restaurant's website to discuss details and arrangements.

No, Table X does not do house delivery. The multi-course tasting menu is designed to be experienced in the restaurant, where the timing, presentation, and service are integral parts of the meal.

Reviews regarding customer experience at Table X are overwhelmingly positive, with particular praise for the innovative, garden-driven food and attentive service. Diners consistently mention the quality of the house-made sourdough bread and the creative use of vegetables from the on-site garden. The service is described as knowledgeable and passionate, with staff providing detailed explanations for each course and wine pairing. The ambiance of the converted industrial building is noted for its modern, minimalist, and intimate feel. The few critiques that appear sometimes relate to the fixed nature of the tasting menu not suiting every palate.

The top competitors of Table X are other high-end dining establishments that focus on a premium experience, such as The Capital Grille and Ruth's Chris Steak House. A list of popular competitors for Table X is provided below:

• The Capital Grille: A fine-dining restaurant known for its dry-aged steaks, fresh seafood, and acclaimed wine list, The Capital Grille offers a classic, upscale steakhouse experience in cities across the United States.
• Fleming's Prime Steakhouse & Wine Bar: Known for its prime beef and an extensive selection of 100 wines by the glass, Fleming's Prime Steakhouse & Wine Bar competes directly for customers seeking an upscale meal.
• Seasons 52: An upscale grill and wine bar that offers a rotating menu of seasonal dishes, Seasons 52 competes with its focus on fresh ingredients used in dishes that are designed to be health-conscious.
• Morton's The Steakhouse: Morton's is a classic American steakhouse that competes with its reputation for prime-aged beef, elegant atmosphere, and consistent service.
• Fogo de Chão: A Brazilian steakhouse where meats are carved tableside, Fogo de Chão competes with its continuous dining experience at a fixed price, attracting groups and special occasion diners.