Fogo de Chao Menu Prices
Verified Prices| Item | Price | Change | |
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Weekday |
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Lunch |
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MON-FRI 11:30 AM - 3:00 PM. |
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All Entrees Include Side Dishes. |
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Market Table & Feijoada Bar: fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), seasona |
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| Full Churrasco Experience - Includes Market Table & Feijoada Bar (Lunch) | $40.95 | +$1.00 +2.50% | 1 |
| Gaucho Lunch - Market Table Only | $18.00 | - - | |
| Gaucho Lunch with Grilled Selection - Market Table with Center Cut Pork Chop | $27.00 | - - | |
| Gaucho Lunch with Grilled Selection - Market Table with Picanha (Sirloin) | $26.00 | - - | |
| Gaucho Lunch with Grilled Selection - Market Table with Fraldinha (Bottom Sirloin) | $27.00 | - - | |
| Gaucho Lunch with Grilled Selection - Market Table with Leg of Lamb | $27.00 | - - | |
| Gaucho Lunch with Grilled Selection - Market Table with Roasted Chicken Breast | $24.00 | - - | |
| Mango Chilean Sea Bass à la carte | $27.95 | - - | |
Dinner |
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MON-FRI 5:30 PM - 11:00 PM. |
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All Entrees Include Side Dishes. |
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| Full Churrasco Experience - Includes Market Table & Feijoada Bar (Dinner) | $64.95 | +$2.00 +3.18% | |
| Market Table & Feijoada Bar | $29.95 | +$1.00 +3.45% | |
| Mango Chilean Sea Bass - Includes Market Table & Feijoada Bar | $48.95 | - - | |
| Mango Chilean Sea Bass à la carte (Dinner Price) | $39.95 | - - | |
Weekend |
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Brunch |
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SAT-SUN 11:30 PM - 2:00 PM. |
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All Entrees Include Side Dishes. |
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| Full Churrasco Experience - Includes Market Table (Brunch) | $44.95 | +$2.00 +4.66% | |
| Market Table & Feijoada Bar (Brunch) | $26.95 | - - | |
| Mango Chilean Sea Bass - Includes Market Table & Feijoada Bar (Brunch) | $48.95 | - - | |
| Mango Chilean Sea Bass à la carte (Brunch) | $39.95 | - - | |
Brunch Beverage Bar |
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| Caipirinhas | $9.00 | - - | |
| Passion Fruit Mimosas | $9.00 | - - | |
| Fogo Bloody Mary's | $9.00 | - - | |
Dinner |
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SAT 2:00 PM - 11:00 PM. | SUN 2:00 PM - 10:00 PM. |
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All Entrees Include Side Dishes. |
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| Full Churrasco Experience - Includes Market Table & Feijoada Bar | $64.95 | +$2.00 +3.18% | |
| Market Table & Feijoada Bar (Weekend) | $29.95 | +$1.00 +3.45% | |
| Mango Chilean Sea Bass - Includes Market Table & Feijoada Bar (Weekend) | $48.95 | - - | |
| Mango Chilean Sea Bass à la carte (Dinner Cost) | $39.95 | - - | |
Kids |
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Children 6 and under are complimentary. Children 7 to 12 are half price. |
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Happy Hour |
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MON-FRI 4:30 PM - 6:30 PM |
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| Brazilian Bites | $4.00 | - - | |
| Brazilian Beers | $4.00 | - - | |
| South American Wines | $6.00 | - - | |
| Brazilian Inspired Cocktails | $8.00 | - - | |
About Fogo de Chao
The Fogo de Chao prices may set your wallet on fire for a while, so to speak, but it is well worth the excellent fine dining experience! The full-service Brazilian-style steakhouse is among the pioneers in bringing the Brazilian way of preparing and presenting meat to the United States.
The chain's name translates to “fire of ground”, a term that refers to gaucho's traditional way of roasting beef, among other meats, over an open fire. The churrascaria, as a Brazilian steakhouse is known, specializes in roasting premium meats in this manner. The time-consuming method results in the juiciest, most succulent, and most flavorful slices of meats served directly from the metal skewers.
Fogo de Chao is widely recognized by foodies and gourmands alike as among the top restaurants in the country. This is largely because of the wide range of delicious seasoned meats including filet mignon, rib-eye, picanha sirloin, and lamb chops. The restaurants also offer seasonal salads, hot side dishes, smoked salmon, crispy hot polenta, seafood dishes, and caramelized plantains.
Above are the latest Fogo de Chao menu prices.