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Fogo de Chao Menu with Prices 2026 (United States)

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$26.98 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Fogo de Chao location:
11543 Regency Village Dr, Orlando, FL, 32821, US 1(407) 720-6200
This business is featured in 10 Best California Restaurants

On the Fogo de Chao menu, the most expensive item is Wagyu New York Strip 20oz (Raw), which costs $168.00. The cheapest item on the menu is Coke (ea), which costs $4.50. The average price of all items on the menu is currently $26.98.

View the Fogo de Chao menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 85 Fogo de Chao locations in our database to create the most accurate list of Fogo de Chao prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Fogo de Chão is a Brazilian steakhouse chain famous for its churrasco dining experience, with continuous tableside service of fire-roasted meats. Popular menu options include Picanha, Fraldinha, and Fogo de Chão’s signature Pão de Queijo cheese bread. The cheapest meal is the Market Table Only option for weekday lunch, which costs between $18 and $35. The most expensive meal is the full Churrasco Experience for dinner, priced from $50 to $85 per person. 

Fogo de Chão was founded in 1979 in Porto Alegre, Brazil, by brothers Arri and Jair Coser. The restaurant brought its authentic gaucho tradition to the United States in 1997, opening its first U.S. location in Addison, Texas. The brand built a global reputation for its unique, interactive dining style and high-quality meats. Fogo de Chão has 114 locations, including restaurants in major cities like New York, Los Angeles, and Chicago. The chain also operates internationally, with locations in Brazil, Mexico, Canada, and the Middle East.

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What is Fogo de Chão Most Famous For?

Fogo de Chão is most famous for its authentic Brazilian churrasco dining experience, where gaucho chefs continuously serve different cuts of fire-roasted meat directly to the table. The restaurant is known for the "espeto corrido" or "continuous service" method, where servers roam the dining room with large skewers of meat, slicing off portions onto each diner's plate upon request. This interactive and all-you-can-eat style of service, combined with a large gourmet Market Table featuring salads, cheeses, and side dishes, sets the restaurant apart from traditional steakhouses. The use of a two-sided card, green for "yes, more meat" and red for "no, thank you", is a signature part of the experience.


What are the Most Popular Signature Items on the Fogo de Chão Menu?

The most popular items on the Fogo de Chão menu are the Picanha, the Fraldinha (Bottom Sirloin), and the signature Pão de Queijo (cheese bread). Other frequently served cuts include the Filet Mignon and the Cordeiro (lamb). The full list of popular signature items includes:

  • Picanha: The prime part of the top sirloin, this cut is the restaurant's signature steak, seasoned with rock salt and sliced thin.
  • Fraldinha (Bottom Sirloin): A highly flavorful cut of beef with strong marbling, known for its tender texture.
  • Filet Mignon: A classic tenderloin steak, offered as a standalone cut or wrapped in hardwood-smoked, honey-cured bacon.
  • Cordeiro (Lamb): Lamb chops or a bone-in leg of lamb, seasoned and grilled over the fire.
  • Costela (Beef Ribs): Tender and flavorful beef ribs are slow-roasted for several hours to achieve a rich flavor.
  • Pão de Queijo: Warm, soft cheese bread rolls made with yucca flour are served continuously throughout the meal.
  • Market Table: A large gourmet salad and sides bar that includes artisanal cheeses, cured meats, fresh vegetables, and Brazilian-inspired salads.


What Drinks and Beverages Can You Have at Fogo de Chão?

Fogo de Chão offers an extensive selection of wines with a focus on South American selections and classic cocktails, with the Caipirinha being the most prominent choice. The Caipirinha, Brazil's national cocktail made with cachaça, sugar, and lime, is a popular pairing with the churrasco meats. The restaurant also has a full bar serving a range of spirits and beers. Here is a list of available drinks:

  • Caipirinha: The signature cocktail of Brazil, made with silver cachaça, fresh limes, and sugar.
  • Wine: A curated wine list with many selections from South America, particularly Malbecs from Argentina and Carmenère from Chile, available by the glass or bottle.
  • Cocktails: A full bar serves classic cocktails, martinis, and other signature creations.
  • Beer: A selection of domestic, imported, and craft beers.
  • Non-Alcoholic Beverages: A selection of fresh juices, soft drinks, iced tea, and coffee.


What is the Cheapest Meal on the Fogo de Chão Menu?

The cheapest meal on the Fogo de Chão menu is the Market Table Only option, with prices for weekday lunch around $18 to $35. This meal allows access to the gourmet salad and sides bar, which includes a wide selection of salads, cheeses, cured meats, and hot Brazilian side dishes, without the continuous tableside meat service.

What is the Most Expensive Meal on the Fogo de Chão Menu?

The most expensive meal on the Fogo de Chão menu is the full Churrasco Experience for dinner, with prices ranging from $50 to $85 per person. This option includes continuous service of all fire-roasted meats, as well as unlimited access to the gourmet Market Table and traditional Brazilian side dishes. Adding premium cuts like a dry-aged Tomahawk steak can increase the price further.

What are the Healthiest Meals on the Fogo de Chão Menu?

The healthiest meals on the Fogo de Chão menu are the Market Table, the Grilled Salmon, and the chicken breast (Frango). The Market Table option provides access to a wide selection of fresh salads, vegetables, and lean proteins like smoked salmon. The Grilled Salmon is a lighter seafood entree. For a leaner meat choice from the churrasco service, the Frango, or chicken breast, offers a lower-fat protein.

How Does Fogo de Chão Make Steaks Special?

The traditional gaucho cooking technique of churrasco makes the steaks at Fogo de Chão Brazilian Steakhouse special. Large cuts of meat are seasoned simply with rock salt to enhance the natural flavors, then skewered and slow-roasted over an open flame. This method allows the fat to render slowly, crisping the outside of the meat while keeping the inside moist and tender. Gaucho chefs continuously monitor the process and bring the skewers directly to the table, slicing the meat to order.

What are the Best Cuts on the Fogo de Chão Steak Menu?

The best cuts on the Fogo de Chão steak menu are the signature Brazilian cuts and premium American steaks, known for their distinct flavors and textures.

  • Picanha: The prime part of the top sirloin, this is the restaurant's most popular cut, known for its tenderness and a flavorful cap of fat.
  • Fraldinha (Bottom Sirloin): A highly marbled cut prized for its strong, rich flavor.
  • Filet Mignon: The Fogo de Chão Filet Mignon is a classic tenderloin cut, exceptionally tender and also served wrapped in bacon.
  • Tomahawk Ribeye: The Fogo de Chão Tomahawk is a premium, 36-ounce long-bone ribeye that is dry-aged for a minimum of 21 days, offering a deep, concentrated flavor.


What are the Must Try Food on the Fogo de Chão Menu?

The must-try food on the Fogo de Chão menu includes the signature fire-roasted meats and traditional Brazilian side dishes that define the Fogo de Chão food experience.

  • Picanha: The signature cut of the restaurant, this top sirloin is tender and flavorful.
  • Pão de Queijo: These warm, soft cheese bread rolls are served continuously throughout the meal and are a staple of the experience.
  • Market Table: The gourmet salad and sides bar offers a vast selection of items, from smoked salmon and artisanal cheeses to Brazilian-inspired salads.
  • Caramelized Bananas: A traditional side dish served to every table, meant to cleanse the palate between servings of meat.
  • Molten Chocolate Cake: A popular dessert choice, this chocolate lava cake is served warm with a scoop of vanilla ice cream.


How Often Does Fogo de Chão Offer Special Offers?

Fogo de Chão offers Happy Hour for $6 Bar Bites available all day in the bar and patio. Bites include Queijo Assado, Brazilian Empanadas, Spiced Chicken Sliders, Saucy Legs, And Crispy Parmesan Polenta Fries. Cocktails are also available for $5, $8, and $10. 

Does Fogo de Chão Have a Loyalty Program?

Yes, Fogo de Chão has a loyalty program called the Fogo Rewards. The program allows members to choose a reward after each visit, up to twice a year. For the first reward, members can choose between a complimentary Jumbo Shrimp Cocktail, half off a Full Churrasco Experience, or a complimentary Seasonal Market Table, with each option requiring a minimum purchase. The second reward offers a choice between a complimentary Lobster & Shrimp Appetizer, an Indulgent Cut Upgrade like Wagyu or Branzino, or a complimentary Full Churrasco Experience with the purchase of another at full price. The program also provides a $25 reward for birthdays to be used toward a Full Churrasco and gives members access to $1 Caipirinha Tuesdays at participating locations.

Does Fogo de Chão Offer Family Meal Bundles?

Yes, Fogo de Chão offers To-Go Packages suitable for groups. These packages provide everything needed for a meal at home and include options like the Date Night Experience for two at $127, the Grill At Home Experience for six or more at $137, and the Celebration Experience for four at $145. The bundles contain meats that are either ready-to-serve or ready-to-grill, along with sides and salads.

Is Fogo de Chão Kids Friendly?

Yes, Fogo de Chão is kids friendly. The restaurant offers complimentary dining for children six and under and half-priced meals for children ages seven to twelve. There is no separate Fogo de Chão kids menu, as children are welcome to enjoy the full churrasco experience, including the Market Table and all the roasted meats.

Does Fogo de Chão Offer Vegan Options?

Yes, Fogo de Chão offers vegan options. The vegan options on the Fogo de Chão menu include the Market Table, which can be customized with items like fresh salads, vegetables, and grains, as well as a specific vegan entree called the Seared Tofu with Miso-Sesame Sauce.

Does Fogo de Chão Offer Gluten-Free Options?

Yes, Fogo de Chão offers gluten-free options. The gluten-free options on the Fogo de Chão menu include most of the fire-roasted meats, the entire Market Table, and the signature Pão de Queijo cheese bread, which is naturally gluten-free as it is made with yucca flour.

Is Fogo de Chão Pet-Friendly?

Yes, Fogo de Chão is pet-friendly. Many locations have outdoor patio seating where pets are welcome.

Can You Order Ala Carte in Fogo de Chão?

Yes, customers can order ala carte at Fogo de Chão including individual fire-roasted meat entrees, seafood dishes, and the Market Table as a standalone meal. This allows for dining outside of the full, all-you-can-eat churrasco experience.


What Other Services Does Fogo de Chão Offer?

Fogo de Chão operates a full bar at its locations, with a focus on South American wines and cocktails like the Caipirinha. The restaurant also has dedicated private dining rooms for hosting group events and celebrations. In addition, Fogo de Chão offers a Butcher Shop where customers can purchase uncooked, fire-ready cuts of meat to prepare at home.

Does Fogo de Chão Offer Catering Services?

Yes, Fogo de Chão offers catering services. The restaurant provides several options, including restaurant pickup, delivery with setup, and full-service on-site catering. The full-service option brings the churrasco experience to an event, with on-site grilling and a choice of buffet style or tableside Gaucho service. Delivery is available for orders of $200 or more with a 10% delivery charge. Catering packages, like 'The Fogo Experience,' include a selection of fire-roasted meats, Market Table salads, and Brazilian sides. Pricing is customized based on the selected menu and service level for the event.

Can You Rent Fogo de Chão for Private Occasions?

Yes, customers can rent space at Fogo de Chão for private occasions. The restaurant has private and semi-private dining rooms that can be booked for corporate meetings, weddings, and other celebrations for groups of 15 or more. The rooms are often equipped with A/V technology, and full restaurant buy-outs are also an option. The Scottsdale, AZ location, for example, offers six private rooms with complimentary audio-visual equipment, free parking, and no room rental fee.

Does Fogo de Chão Do House Delivery?

Yes, Fogo de Chão does house delivery through the website. The restaurant also partners with third-party delivery platforms like DoorDash and Uber Eats to bring its menu to customers.

How are the Reviews for Customer Experience at Fogo de Chão?

Reviews for the customer experience at Fogo de Chão are consistently centered on the interactive churrasco dining style they have. The food quality, especially the continuous service of various fire-roasted meats carved tableside, receives high marks. The extensive Market Table is also a frequently praised feature. The atmosphere is described as upscale yet lively and social, making it a popular destination for group dinners, celebrations, and special occasions. The service, from the roaming gaucho chefs to the attentive waitstaff, is a key part of the overall experience.

Who are the Top Competitors of Fogo de Chão?

The top competitors of Fogo de Chão are other national Brazilian steakhouse chains like Texas de Brazil and Rodizio Grill. The list of top competitors is provided below:

  • Texas de Brazil: A Brazilian-American steakhouse chain that offers a similar all-you-can-eat churrasco experience with a large salad bar and tableside meat service.
  • Rodizio Grill: An authentic Brazilian steakhouse that was one of the first to establish the churrasco concept in the United States, known for its rotisserie-grilled meats.
  • Chama Gaucha Brazilian Steakhouse: An upscale Brazilian steakhouse with locations in Texas and Illinois, praised for its high-quality meat selection and refined service.
  • Estância Brazilian Steakhouse: A Brazilian steakhouse that offers the traditional rodizio service with a focus on prime cuts of beef, lamb, pork, and chicken.
  • Galeto Brazilian Steakhouse: A Brazilian steakhouse that offers the churrasco experience along with a signature rotisserie chicken, known as "galeto."
  • Picanha Brazilian Grill: A Brazilian steakhouse that focuses on the signature picanha cut and offers a rodizio-style dining experience.


Is Fogo de Chao one of the Famous Restaurants in Maryland?

Yes, Fogo de Chão is one of the famous restaurants in Maryland. With locations in Baltimore and North Bethesda, the restaurant is a well-known destination for upscale dining. Its authentic churrasco experience and all-you-can-eat format make it a popular choice for special occasions and group gatherings in the Maryland dining scene.

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