Fogo de Chao Menu Prices
Average PricesPriceListo is not associated with Fogo de Chao
Edited by: Editorial Staff
Updated on: February 28, 2023
View the Fogo de Chao menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 66 Fogo de Chao locations in our database to create the most accurate list of Fogo de Chao prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.
On the Fogo de Chao menu, the most expensive item is Wagyu Ribeye, which costs $144.85. The cheapest item on the menu is Lemonade, which costs $3.98. The average price of all items on the menu is currently $28.94.
You are viewing the average Fogo de Chao prices from 66 locations in our database.
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
| Item | Price | Change | |
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DoorDash Exclusive Dashpass OfferFire-Roasted, Cooked, and Ready to Serve - Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate.
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Holiday Celebration Experience - DashPass Exclusive
Fire-Roasted, Cooked, and Ready to Serve - Serves 4. For the Holiday - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate.
FIRE-ROASTED MEATS:
• Picanha - Prime part of Top Sirloin 16oz
• Frango - Marinated Chicken Breast 16oz
• Fraldinha - Bottom Sirloin 16oz
BRAZILIAN SIDES & DESSERTS:
• Pão de Queijo
• Mashed Potatoes
• Choice of Mixed Green Salad or Caesar Salad
• Sautéed Asparagus
• Chocolate Brigadeiro Cake (4 slices)
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$140.00 | - - | |
Fire-Roasted Meats A La Carte |
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Cordeiro
Lamb Chops (8 chop rack)
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$48.93 | +$0.93 +1.94% | |
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Picanha
Prime Part of Top Sirloin by the pound.
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$28.18 | +$0.01 +0.04% | |
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Fraldinha
Bottom Sirloin by the pound.
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$32.18 | +$0.01 +0.03% | |
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Filet Mignon -Tenderloin
8oz. Steak
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$25.31 | -$0.05 -0.20% | |
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Costela de Porco
Pork Ribs (2lb. rack)
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$44.00 | - - | |
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Frango
Marinated Chicken Legs by the pound.
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$17.28 | -$0.01 -0.06% | |
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Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
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$30.39 | -$0.54 -1.75% | |
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Atlantic Salmon
(8oz. fillet)
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$24.00 | - - | |
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Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
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$24.18 | +$0.01 +0.04% | |
| Bone-In Beef Ancho | $62.32 | -$0.07 -0.11% | |
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Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)
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$34.89 | -$0.21 -0.60% | |
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Costela
Beef Short Ribs (5lb. rack)
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$120.00 | - - | |
Brazilian Sides and Desserts |
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Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream
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$11.03 | +$0.03 +0.27% | |
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Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
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$5.00 | - - | |
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Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
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$11.03 | +$0.03 +0.27% | |
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Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
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$6.00 | - - | |
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Feijoada and Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
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$5.10 | -$0.02 -0.39% | |
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Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
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$5.00 | - - | |
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Mixed Greens Salad
Fresh spring mix with choice of dressing.
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$5.00 | - - | |
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Sautéed Broccoli
Sautéed with fresh garlic and seasonings.
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$5.10 | -$0.02 -0.39% | |
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Apple Manchego Salad
Granny Smith apples and manchego cheese tossed with honey, cracked pepper and black mission figs.
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$5.00 | - - | |
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Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
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$6.00 | - - | |
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White Rice
Seasoned white rice.
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$5.00 | - - | |
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Caesar Salad
Classic, house-made croutons and grated cheese.
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$5.00 | - - | |
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Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
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$5.00 | - - | |
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New York Style Cheesecake
Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.
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$11.00 | - - | |
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Watermelon Feta Salad
This summer's seasonal salad is our Watermelon Salad with Fresh cut Watermelon slightly seasoned garnished with Feta and Mint.
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$5.15 | +$0.01 +0.19% | |
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Brazilian-Style Flan
Homemade rich vanilla and egg custard topped with crème caramel.
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$11.00 | - - | |
Brazilian Sides |
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Sautéed Asparagus
Sautéed with fresh garlic and seasonings.
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$6.00 | - - | |
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Holiday Seasonal Hummus
Fresh hummus topped with roasted butternut squash, pomegranate, feta and pumpkin seeds
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$7.00 | - - | |
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Seasonal Apple Salad
Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest.
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$5.00 | - - | |
Desserts |
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Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
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$11.18 | -$0.13 -1.15% | |
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Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
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$11.03 | +$0.03 +0.27% | |
Butcher Shop - For Cooking at HomeMeats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.*
Weight by the pound is pre-cooked.
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Wagyu Ribeye
24oz.
Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
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$144.85 | +$0.02 +0.01% | |
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Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
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$54.85 | +$0.04 +0.07% | |
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Lamb Chop Rack
(8) Lamb Chops.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
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$43.97 | +$0.04 +0.09% | |
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Filet Mignon
(8oz. steak) Tenderloin.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
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$15.99 | +$0.02 +0.13% | |
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Chilean Sea Bass
(8oz. fillet)
Packaged for cooking at home.
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$33.97 | +$0.04 +0.12% | |
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Frango - Raw Marinated Chicken Legs
(1lb. ; 5 - 6 legs) Marinated Chicken Legs. Contains gluten.
Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
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$17.20 | -$0.04 -0.23% | |
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Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
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$10.00 | - - | |
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Dry-aged Tomahawk Ancho
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
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$87.85 | +$0.19 +0.22% | |
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Wagyu New York Strip
(20oz.)
Packaged for cooking at home.
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$139.33 | +$4.67 +3.47% | |
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Linguica
(~1.5lb.) Brazilian Spicy Sausage.
Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
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$21.97 | +$0.04 +0.18% | |
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Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
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$34.00 | - - | |
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Cold-Water Lobster Tail
(6oz.)
Packaged for cooking at home.
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$23.64 | +$0.19 +0.81% | |
BeveragesContact your local Fogo to learn more about wines, beer or wine that can be added to your order where legally allowed.
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| Lemonade | $3.98 | +$0.04 +1.02% | |
| Fountain Drink | $3.98 | +$0.03 +0.76% | |
| Iced Tea | $3.98 | +$0.03 +0.76% | |
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
About Fogo de Chao
The Fogo de Chao prices may set your wallet on fire for a while, so to speak, but it is well worth the excellent fine dining experience! The full-service Brazilian-style steakhouse is among the pioneers in bringing the Brazilian way of preparing and presenting meat to the United States.
The chain's name translates to “fire of ground”, a term that refers to gaucho's traditional way of roasting beef, among other meats, over an open fire. The churrascaria, as a Brazilian steakhouse is known, specializes in roasting premium meats in this manner. The time-consuming method results in the juiciest, most succulent, and most flavorful slices of meats served directly from the metal skewers.
Fogo de Chao is widely recognized by foodies and gourmands alike as among the top restaurants in the country. This is largely because of the wide range of delicious seasoned meats including filet mignon, rib-eye, picanha sirloin, and lamb chops. The restaurants also offer seasonal salads, hot side dishes, smoked salmon, crispy hot polenta, seafood dishes, and caramelized plantains.
Above are the latest Fogo de Chao menu prices.