Texas de Brazil Menu Prices
Average PricesView the Texas de Brazil menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 92 Texas de Brazil locations in our database to create the most accurate list of Texas de Brazil prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.
On the Texas de Brazil menu, the most expensive item is Churrasco Feast, which costs $80.54. The cheapest item on the menu is Blue Cheese, which costs $1.50. The average price of all items on the menu is currently $10.05.
| Item | Price | Change | |
|---|---|---|---|
Sauces & Dressings |
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Chimichurri Sauce
Diced parsley, cilantro, garlic, oregano, parsley, red crushed pepper and vinegar and oil.
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$1.65 | - - | |
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Brazilian Vinaigrette
Diced tomatoes, bell peppers, onions, parsley, oregano, vinegar and oil.
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$1.90 | - - | |
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Farofa
Brazilian side dish made with toasted cassava flour and seasonings; traditionally eaten with feijoada
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$2.00 | - - | |
| Blue Cheese | $1.50 | - - | |
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Balsamic Vinaigrette
Made in-house with Italian balsamic vinegar
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$1.93 | - - | |
| Ranch | $1.50 | - - | |
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Ranch Dressing
Traditional ranch dressing
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$2.24 | - - | |
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Blue Cheese Dressing
Buttermilk, mayonnaise, and blue cheese
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$2.22 | - - | |
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Caesar Dressing
Traditional caesar dressing
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$2.43 | - - | |
Hot Sides (À la Carte) |
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Potatoes Au Gratin
Sliced potatoes baked with Parmesan cheese, garlic, and butter
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$8.00 | - - | |
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Garlic Mashed Potatoes
Creamy mashed potatoes made with garlic butter. Sold by the pound.
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$6.68 | - - | |
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Sauteed Mushrooms
White button mushrooms sauteed in red wine. Sold by the pound.
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$9.78 | - - | |
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Fried Bananas
Bananas covered in cinnamon and sugar and fried. Sold by the pound.
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$4.76 | - - | |
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Brazilian Cheese Bread
House-baked cheese bread. Sold by the dozen.
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$4.32 | - - | |
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Lobster Bisque
Rich bisque soup. 12 oz.
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$9.48 | - - | |
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Jasmine Rice
White jasmine rice. Sold by the pound.
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$5.73 | - - | |
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Feijoada Beans
Black beans cooked with beef and garlic. Sold by the pound.
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$6.47 | - - | |
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Soup of the Day
Our soup of the day, available for lunch only
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$5.00 | - - | |
Cold Sides (À la Carte) |
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Cabbage Salad
Cabbage, shredded carrots, fresh mint, cilantro, lemon juice
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$5.00 | - - | |
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House Salad
Romaine Lettuce, Cucumber, Red Onion, Shredded Carrots, Cherry Tomatoes, Crispy Bacon, Croutons, Kalamata Olives and your choice of dressing
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$10.50 | - - | |
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Caesar Salad
Romaine Lettuce, Cherry Tomatoes, Shaved Grana Padano Cheese, Croutons and Caesar Dressing.
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$8.88 | - - | |
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Cucumber Salad
Crisp cucumbers, red onion, lemon juice, and seasoned salt
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$5.62 | - - | |
Build Your Own |
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Churrasco Plate
8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person
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$19.00 | - - | |
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Churrasco Feast
2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people
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$80.54 | - - | |
Beverages |
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Guaraná Antarctica
Guaraná Antarctica is a Brazilian soft drink with a unique flavor, made from a fruit from the Amazon Rainforest, 12 fl oz Can
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$4.66 | - - | |
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Coca-Cola
Coca-Cola, Original Taste, 12 fl oz Can
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$2.31 | - - | |
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Sprite
Sprite, Lemon Lime Soda, 12 fl oz Can
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$2.32 | - - | |
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Diet Coke
Diet Coke, 12 fl oz Can
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$2.31 | - - | |
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Saratoga Still Water
Still natural spring water, 28 fl oz
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$7.50 | - - | |
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Saratoga Sparkling Water
Sparkling natural spring water, 28 fl oz
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$7.50 | - - | |
Salads |
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Potato Salad
Yukon potatoes, mayonnaise and hearts of palm. Sold by the pound.
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$8.78 | -$0.28 -3.09% | |
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Hearts of Palm
Authentic Brazilian vegetable harvested from the inner core of palm trees. Sold by the pound.
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$14.97 | +$0.07 +0.47% | |
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Tabouleh
Bulgur, parsley, onions, tomatoes, mint, lemon juice and olive oil. Sold by the pound.
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$8.76 | -$0.26 -2.88% | |
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Steamed Asparagus
Fresh asparagus, steamed and served chilled. Sold by the pound.
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$10.00 | - - | |
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Couscous Salad
Large couscous pearls, scallions and dried cranberries seasoned with lemon pepper. Sold by the pound.
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$8.76 | -$0.28 -3.10% | |
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Pineapple Carpaccio
Thinly sliced, ripe pineapples baked in a cinnamon and sugar coating. Sold by the pound.
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$10.00 | - - | |
Hot Sides - Dinner |
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Potato au Gratin
Sliced potatoes baked with Parmesan cheese, garlic and butter. Sold by the pound.
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$9.00 | - - | |
Meats (À la Carte) |
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Picanha
Top sirloin. Sold by the pound.
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$15.52 | -$0.54 -3.36% | |
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Garlic Picanha
Top sirloin with garlic seasoning. Sold by the pound.
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$15.52 | -$0.55 -3.42% | |
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Flank Steak
Bottom sirloin. Sold by the pound.
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$16.08 | +$0.02 +0.12% | |
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Filet Mignon Wrapped in Bacon
Most tender cut of beef wrapped in bacon
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$22.55 | +$0.10 +0.45% | |
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Leg of Lamb
Grass fed, marinated overnight in a dressing of fresh herbs and seasoning.
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$15.49 | -$0.55 -3.43% | |
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Chicken Wrapped in Bacon
Tender chicken breast wrapped in bacon
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$8.68 | +$0.02 +0.23% | |
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Lamb Chops
Marinated with lemon and pepper seasoned salt.
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$25.58 | +$0.03 +0.12% | |
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Filet Mignon
Seasoned with crushed black pepper and salt. Sold by the pound.
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$22.41 | +$0.04 +0.18% | |
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Parmesan Drumettes
Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese. Sold by the pound.
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$8.16 | - - | |
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Herb-Marinated Pork Loin
Pork loin marinated with wine and garlic then dusted with fresh herbs. Sold by the pound.
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$8.60 | +$0.01 +0.12% | |
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Brazilian Sausage
A pork and beef mixture, mildly spicy and full of flavor. Sold by the pound.
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$8.57 | - - | |
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Parmesan Pork
Pork loin marinated and dusted with Parmesan cheese
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$8.00 | - - | |
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Lamb Picanha
Grass fed lamb, top sirloin
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$12.00 | - - | |
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Petite Filet
Tender and lean cut beef
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$12.00 | - - | |
Meat - Dinner |
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Chicken Breast with Bacon
Tender chicken breast wrapped in bacon. Sold by the pound.
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$9.00 | - - | |
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Filet Mignon with Bacon
Seasoned with crushed black pepper and salt and wrapped in bacon.Sold by the pound.
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$24.00 | - - | |
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Parmesan Pork Loin
Pork loin marinated and dusted with Parmesan cheese. Sold by the pound.
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$9.00 | - - | |
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Barbecued Pork Ribs
Slow roasted pork ribs served with BBQ sauce. Sold by the pound.
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$9.00 | - - | |
Desserts (By the Slice)Desserts (By the Slice)
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Bananas Foster Pie
Fresh banana pie made of lady finger cake and a layer of fudge atop a graham cracker crust
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$9.69 | +$0.01 +0.10% | |
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Chocolate Mousse Cake
Layers of delectable chocolate cake
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$9.84 | - - | |
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Brazilian Cheesecake
Creamy cheesecake and a layer of rich fudge atop a graham cracker crust
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$9.73 | +$0.19 +1.99% | |
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Carrot Cake
Three layers of moist carrot cake with a rich cream cheese icing
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$9.70 | +$0.10 +1.04% | |
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Key Lime Pie
A refreshing tart custard atop a graham cracker crust with lime juice laced whipped cream
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$9.58 | - - | |
About Texas de Brazil
The churrascaria culture has definitely taken root in the American culture – and it's a good thing, indeed, because you can never have too much succulent, juicy and flavorful grilled meats! Texas de Brazil, a family-owned Brazilian steakhouse chain, is among the favorites when it comes to the South American cuisine. Its first restaurant was opened in October 1998 in Addison, Texas and it has since then opened more restaurants in the United States and abroad.
The Texas de Brazil prices are higher than in many roadside churrascarias but this is to be expected – the chain offers better food, services, and facilities, after all. The chain also distinguishes itself from the competition by combining Texan-style meats and southern Brazil cooking techniques.
The meats include seasoned and roasted cuts of pork, beef, lamb, and chicken as well as Brazilian sausages. These are typically grilled over an open flame, a southern Brazil cooking method, to produce perfectly cooked meats. Unlike many churrascarias, there are no chicken hearts offered here but there are salads, aged cheeses, specialty items, and charcuterie available.
Above are the latest Texas de Brazil menu prices.