Texas de Brazil Picanha Price

Texas de Brazil Picanha is prepared the gaucho way: over an open flame with natural wood charcoal. The Picanha is seasoned simply with rock salt and spit-grilled to medium-rare perfection, served with the fat cap intact. Texas de Brazil Picanha price ranges from $13 to $27 per order.

Picanha pairs well with a range of sides, such as crisp salads, garlic mashed potatoes, potatoes au gratin, Brazilian black beans, or potato salad with crispy bacon. Texas de Brazil Picanha reviews recommend to enjoy it with the restaurant’s Private Label Cabernet Sauvignon and finished with a slice of Brazilian cheesecake.

Picanha is Brazil’s most beloved cut of beef, and has long been celebrated for its affordability, bold flavor, and traditional churrasco preparation. The cut, sourced from the rump of the cow above the fat cap, is considered the best cut of beef in Brazil and serves as the signature dish at churrascarias. In Brazilian steakhouses in the US, Picanha is usually referred to as rump cap, sirloin cap, rump cover, or “culotte steak”, and is rarely found in grocery stores.