The Capital Grille Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms, and Fig Essence Price

The Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms, and Fig Essence is a rich twist on a classic steak dish served at The Capital Grille. The filet is hand-carved by the restaurant's in-house butcher and cooked to a preferred temperature, from rare to well-done. The steak is served with cipollini onions and a blend of shiitake, porcini, and cremini mushrooms, and the entire dish is finished with a fig essence and a 15-year aged balsamic. This entrée costs between $63 and $70.

The complex sauce and unique ingredients set this dish apart from a more traditional Filet Mignon at a competitor like Ruth's Chris Steak House, which is often served very simply. The Capital Grille Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms, and Fig Essence reviews describe the dish as "Absolutely The Best" and "excellent." One diner noted it was a perfect choice for someone with a seafood allergy. Classic steakhouse sides like Creamed Spinach complement the rich flavors of the filet, and a starter such as the New England Clam Chowder is also a popular choice.

Filet mignon is a classic cut from the tenderloin, prized for its tenderness. This version is a signature item at The Capital Grille, a fine-dining restaurant chain known for its dry-aged steaks, fresh seafood, and extensive wine lists. The restaurant's sole desire is to delight guests, using the finest, freshest ingredients in masterfully prepared recipes designed to engage all the senses. The first Capital Grille opened in Providence, Rhode Island, in 1990, and the chain has since expanded across the United States.