The Melting Pot Cheese Fondue Price

The Melting Pot Cheese Fondue offers different cheese blends served with artisan breads, seasonal fruits, and vegetables. Gluten-free dippers are available upon request, and vegan cheese fondue options can be arranged. Each fondue is tailored for one cooktop. The Melting Pot cheese fondue price ranges from $24 to $28 and serves up to two people, with an additional $12.50 charge per extra person.

The Cheese Fondue options include Wisconsin Cheddar, Classic Alpine, Spinach Artichoke, Fiesta, Quattro Formaggio, and Bourbon Bacon Cheddar. The Wisconsin Cheddar combines aged Cheddar, Emmenthaler, Sam Adams Boston Lager, and garlic, with a gluten-free base available upon request. The signature Classic Alpine has Gruyère, Raclette, and Fontina cheeses blended with white wine, garlic, and nutmeg. Spinach Artichoke fondue includes Butterkäse, Fontina, Parmesan, spinach, artichoke hearts, and a touch of Tabasco, which makes a flavorful gluten-free choice. Fiesta fondue offers a zesty blend of aged Cheddar, Emmenthaler, housemade salsa, and jalapeños, with a gluten-free base option. Quattro Formaggio combines Butterkäse, Fontina, mozzarella, Parmesan, white wine, roasted garlic, and basil and sun-dried tomato pestos. Bourbon Bacon Cheddar pairs aged Cheddar and Emmenthaler with bourbon, bacon, and a blend of dry mustard, garlic, and Worcestershire sauce, which adds a smoky twist to the classic cheese fondue.

Enhancements to any cheese fondue include a Charcuterie Board priced at $12, which come with premium cured meats, artisan crackers, and accompaniments which is gluten-free without crackers, or the new Double Dippers for $5, which includes six savory dippers for an interactive and flavorful experience.