Weidmann’s Restaurant World Famous Black Bottom Pie Price

Weidmann’s Restaurant World Famous Black Bottom Pie is a classic Southern dessert and a signature menu item at the historic restaurant. The pie is constructed in layers, featuring a distinct crust, a rich, dark chocolate custard bottom, and a fluffy whipped cream topping, often garnished with chocolate shavings. This dessert is a staple on the menu, which caps off a traditional Southern meal. The Weidmann’s World Famous Black Bottom Pie price ranges from $6.95 to $8.00 per slice.

The Black Bottom Pie from Weidmann's is compared to the version made by Sugaree's Bakery. Sugaree's is a bakery known for its traditional Southern baked goods, while Weidmann's pie is a famous dessert served within a historic, full-service restaurant setting. The pie is an ideal dessert to follow one of the restaurant's lunch entrées, such as the Grilled Catfish or the Blackened Redfish. Customer reviews describe the pie as mouthwatering, lighter, and fluffier than expected, with a delicious crust. Some diners have called it one of the best slices of pie they have ever eaten.

Black Bottom Pie became popular in the American South in the early 20th century. The dessert is available at Weidmann’s Restaurant, an establishment with a history dating back to 1870. Founded by Swiss immigrant Felix Weidmann, the restaurant moved to its current location in 1923. Ownership passed through several generations and owners over the decades, with a major renovation in 1999 and a reopening in 2010 under Charles Frazier. Weidmann's is also known for its unique tradition of placing a handmade peanut butter crock and crackers on every table, a practice that began during a butter shortage in World War II.