Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Weidmann's Restaurant prices confirmed by PriceListo at the following location:
210 22Nd Avenue,
Meridian,
MS,
39301,
US
Brunch | |||||
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Eggs Benedict
Our version of a classic – poached eggs on an English muffin with Canadian bacon and hollandaise sauce served with fresh fruit.
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$15.95 |
N/A
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Crab Cakes Benedict
Homemade crab cakes perched a top English muffins topped with poached eggs and hollandaise sauce, served with fresh fruit.
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$17.95 |
N/A
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Steak & Eggs
8 ounce certified 1881 hereford black Angus ribeye topped with flash fried onions and accompanied with poached eggs on an English muffin and with fried tomatoes.
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$19.95 |
N/A
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Grillades & Grits
8 ounce certified hereford 1881 black Angus ribeye lightly floured, grilled and topped with a slow simmered roux and tomato sauce then served with cheese grits and two eggs.
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$19.95 |
N/A
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Quiche Lorraine
Traditional quiche homemade with bacon, smoked ham and fontina cheese served with fresh fruit.
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$12.95 |
N/A
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Crab Cakes
Homemade with lump crabmeat, special seasonings and served on fried green tomatoes with beurre blanc sauce and served with fresh fruit.
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$16.95 |
N/A
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Shrimp & Grits
Stone ground grits from sciple’s mill, slow cooked with butter, and cheddar cheese, then topped with fresh gulf shrimp, ham and a light cream sauce.
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$16.95 |
N/A
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Shrimp & Grits Yaya
Shrimp, Portobello mushrooms, spinach, and bacon in a smoked Gouda cream sauce over a grit cake made with stone ground grits from sciple’s mill.
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$18.95 |
N/A
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Peanut Butter & Banana Stuffed French Toast
Inspired by the king: three slices of challah French toast loaded with peanut butter and bananas, then lightly dusted with powdered sugar.
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$12.95 |
N/A
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Strawberry Stuffed French Toast
Three slices of challah French toast toast stuffed with cream cheese and strawberries, lightly dusted with powered sugar.
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$12.95 |
N/A
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Crabmeat Belvedere Omelette
Lump crabmeat omelette with peppers, onions and fontina cheese served with a biscuit.
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$19.95 |
N/A
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Ham & Cheese Omelet
Made with smoked ham and cheddar cheese and served with a biscuit.
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$14.95 |
N/A
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Shrimp Scampi
Jumbo gulf shrimp sautéed in butter, garlic and lemon served with French bread.
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$17.95 |
N/A
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Chicken & Waffle
A Southern tradition: an oversized Belgian waffle paired with two pieces of our fried chicken tenders.
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$13.95 |
N/A
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Strawberry Cream Cheese Waffle
An over sized Belgian waffle topped with fresh strawberries, cream cheese and homemade whipped cream.
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$11.95 |
N/A
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Peanut Butter & Banana Waffle
An over sized Belgian waffle topped with creamy peanut butter and bananas and homemade whipped cream.
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$11.95 |
N/A
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Appetizers (Brunch) | |||||
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Fried Green Tomatoes
A weidmann’s tradition. Coated with our house recipe breading and then fried until golden brown. Served with our comeback dressing.
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$8.95 |
N/A
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Fried Green Tomatoes with 1870 Sauce
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes, and a spicy cream sauce.
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$14.95 |
N/A
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Quesadilla
Made fresh daily.
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$11.95 |
N/A
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Crab Cake
Fresh lump gulf crab meat served with beurre blanc and perched a top a fried green tomato.
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$9.95 |
N/A
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Loaded Crab Cake
Our homemade crab cake topped with crab meat belvedere and melted fontina cheese and perched a top a fried green tomato.
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$13.95 |
N/A
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Smoked Salmon
Norwegian salmon served with pesto, capers and onions with toast points.
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$13.95 |
N/A
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Bruschetta
Three toast points topped with tomatoes and mozzarella and three topped with sun-dried tomato pesto and shaved Parmesan cheese.
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$9.95 |
N/A
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Lobster & Shrimp Spring Rolls
Served with a spicy and sweet dipping sauce.
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$14.95 |
N/A
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Weidmann’s Seafood, Chicken & Sausage Gumbo
A local favorite.
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$5.95 |
N/A
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Salads (Brunch) | |||||
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House
Mixed greens with tomatoes, cheese, croutons, and dressing.
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$3.95 |
N/A
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Caesar
Romaine lettuce with croutons and fresh shaved Parmesan cheese.
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$3.95 |
N/A
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Blackened Catfish Caesar Salad
Served a top a large caesar salad.
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$15.95 |
N/A
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Grilled Chicken Caesar Salad
Served a top a large caesar salad.
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$15.95 |
N/A
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Grilled Salmon Caesar
Fresh Atlantic salmon, grilled and served a top a large caesar salad.
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$18.95 |
N/A
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Chicken Salad Plate
Rotisserie cooked chicken salad served with our coleslaw and fresh fruit.
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$10.95 |
N/A
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Shrimp Remoulade
Gulf shrimp over salad greens with egg, avocado, tomatoes, and served with weidmann’s famous remoulade sauce.
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$13.95 |
N/A
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Gloria’s Special
Our version the the classic – a shrimp remoulade salad paired with a grilled swiss cheese sandwich on rye bread.
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$16.95 |
N/A
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Felix’s Special
Shrimp remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on sour dough bread.
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$16.95 |
N/A
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Sandwiches (Brunch)
All sandwiches are served with our homemade potato chips.
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Blackened Catfish Poboy
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
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$13.95 |
N/A
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Weidmann’s Bleu Cheese & Bacon Burger
8 ounce chopped sirloin topped with danish blue cheese and apple wood smoked bacon, a top a fried green tomato with lettuce tomato and comeback dressing.
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$11.95 |
N/A
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Bacon Cheeseburger
8 ounce chopped sirloin topped with apple wood smoked bacon and cheddar cheese a top a fried green tomato with lettuce, tomato and comeback sauce.
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$11.95 |
N/A
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Felix’s Mushroom Swiss Burger
8 ounce chopped sirloin topped with potbelly mushrooms and swiss cheese a top a fried green tomato with lettuce, tomato and comeback dressing.
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$11.95 |
N/A
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Chicken Salad Sandwich
Rotisserie chicken salad served on a croissant with lettuce, tomato and a side of cole slaw.
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$10.95 |
N/A
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Muffaletta
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
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$14.95 |
N/A
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Reuben
Corned beef, sauerkraut, swiss cheese, and 1000 Island dressing on rye.
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$10.95 |
N/A
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Prime Rib Poboy Sandwich
8 ounce prime rib served on a poboy bun with our horseradish sauce and topped with flash fried onion rings.
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$13.95 |
N/A
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Sourdough BLT
Applewood smoked bacon with fried green tomatoes, lettuce, and fresh tomatoes, served on sourdough bread with remoulade sauce.
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$9.95 |
N/A
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Philly Cheesesteak
Thin slices of beef sautéed with peppers and onions and topped with melted provolone cheese.
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$11.95 |
N/A
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Spicy Chicken Sandwich
A 6 ounce chicken breast, marinated in Cajun spices then grilled, served on a bed of flash fried onions and topped with applewood smoked bacon and pepper jack cheese.
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$9.95 |
N/A
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Desserts (Brunch) | |||||
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Weidmann’s World Famous Black Bottom Pie | $5.95 |
N/A
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Chocolate Bourbon Pecan Pie | $4.95 |
N/A
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Praline Cheesecake | $6.95 |
N/A
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Lemon Almond Pie | $5.50 |
N/A
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Caramel Custard | $4.95 |
N/A
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Praline Bread Pudding a la Mode | $6.75 |
N/A
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Weidmann’s Peanut Butter Pie | $5.95 |
N/A
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Bourbon Pie | $5.25 |
N/A
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Marcia’s Caramel Cake | $6.95 |
N/A
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Weidmann’s White Chocolate & Praline Liquor Coffee | $6.50 |
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Appetizers (Lunch) | |||||
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Fried Green Tomatoes (Appetizers (Lunch))
A weidmann’s tradition. Dipped in our house recipe breading and then fried until golden brown. Served with our comeback dressing.
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$8.95 |
N/A
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Fried Green Tomatoes with 1870 Sauce (Appetizers (Lunch))
Our famous fried green tomatoes topped with shrimp, mushrooms and a tomato cream sauce.
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$14.95 |
N/A
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Quesadilla (Appetizers (Lunch))
Made fresh daily.
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$11.95 |
N/A
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Crab Cake (Appetizers (Lunch))
Made fresh with lump gulf crab meat served with beurre blanc and perched a top a fried green tomato.
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$9.95 |
N/A
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Loaded Crab Cake (Appetizers (Lunch))
Topped with crabmeat belvedere and melted fontina cheese.
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$13.95 |
N/A
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Smoked Salmon (Appetizers (Lunch))
Smoked norwegian salmon served with pesto, capers and red onions with toast points.
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$13.95 |
N/A
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Bruschetta (Appetizers (Lunch))
Three toast points topped with tomatoes and mozzarella and three topped with sun-dried tomato pesto and shaved Parmesan cheese.
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$9.95 |
N/A
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Lobster & Shrimp Spring Rolls (Appetizers (Lunch))
Served with a spicy and sweet dipping sauce.
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$14.95 |
N/A
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Weidmann’s Seafood, Chicken & Sausage Gumbo (Appetizers (Lunch))
A local favorite.
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$5.95 |
N/A
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Salads (Lunch) | |||||
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Weidmann’s Salad
Spring mix and romaine with chevre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.
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$4.95 |
N/A
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House (Salads (Lunch))
Mixed greens with tomatoes, cheese, croutons, and dressing.
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$3.95 |
N/A
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Caesar (Salads (Lunch))
Romaine lettuce with croutons and shaved Parmesan cheese.
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$3.95 |
N/A
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Blackened Catfish
Served a top a large caesar salad.
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$15.95 |
N/A
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Grilled Chicken Caesar Salad (Salads (Lunch))
Served a top a large caesar salad.
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$15.95 |
N/A
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Grilled Salmon Caesar (Salads (Lunch))
Atlantic salmon, grilled and served a top a large caesar salad.
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$18.95 |
N/A
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Chicken Salad Plate (Salads (Lunch))
Rotisserie cooked chicken salad served with our coleslaw and fresh fruit.
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$10.95 |
N/A
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Shrimp Remoulade (Salads (Lunch))
Gulf shrimp served on a bed of mixed greens with egg, avocado and tomato with our weidmann’s famous remoulade sauce.
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$13.95 |
N/A
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Gloria’s Special (Salads (Lunch))
Our version the the classic – a shrimp remoulade salad paired with a grilled swiss cheese sandwich on rye bread.
|
$16.95 |
N/A
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|
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Felix’s Special (Salads (Lunch))
Shrimp remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on sour dough bread.
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$16.95 |
N/A
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Sandwiches (Lunch)
All sandwiches are served with our homemade potato chips.
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Seared Tuna Sandwich
Seared ahi tuna on a ciabatta bun with flash fried onions, tomato, lettuce, and a roasted red pepper aioli.
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$15.95 |
N/A
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Blackened Catfish Poboy (Sandwiches (Lunch))
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
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$13.95 |
N/A
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Weidmann’s Bleu Cheese & Bacon Burger (Sandwiches (Lunch))
8 ounce chopped sirloin topped with danish bleu cheese and applewood smoked bacon, a fried green tomato, lettuce, and comeback dressing.
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$11.95 |
N/A
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Bacon Cheeseburger (Sandwiches (Lunch))
8 ounce chopped sirloin topped with applewood smoked bacon and sharp cheddar cheese and served with a fried green tomato, lettuce and comeback dressing.
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$11.95 |
N/A
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Felix’s Mushroom Swiss Burger (Sandwiches (Lunch))
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served with a fried green tomato, lettuce and comeback dressing.
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$11.95 |
N/A
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Chicken Salad Sandwich (Sandwiches (Lunch))
Rotisserie chicken salad served on marbled rye with lettuce and tomato.
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$10.95 |
N/A
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Muffaletta (Sandwiches (Lunch))
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
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$14.95 |
N/A
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Reuben (Sandwiches (Lunch))
Corned beef, sauerkraut, swiss cheese, and 1000 Island dressing on rye.
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$11.95 |
N/A
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Prime Rib Poboy
8 oz. prime rib served on a poboy bun with our horseradish sauce and topped with flash fried onion strings.
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$14.95 |
N/A
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Sourdough BLT (Sandwiches (Lunch))
Applewood smoked bacon with fried green tomatoes, lettuce, and fresh tomatoes, served on sourdough bread with remoulade sauce.
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$9.95 |
N/A
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Philly Cheesesteak (Sandwiches (Lunch))
Thin slices of beef sautéed with peppers and onions and topped with melted provolone cheese.
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$11.95 |
N/A
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Spicy Chicken Sandwich (Sandwiches (Lunch))
A 6 ounce grilled chicken breast, marinated in Cajun spices, served on a bed of flash fried onions and topped with applewood smoked bacon and pepper jack cheese.
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$10.95 |
N/A
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Pasta (Lunch) | |||||
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Chicken Alfredo
Chicken tossed with linguine, broccoli, mushrooms, and our alfredo sauce.
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$14.95 |
N/A
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Shrimp Tortellini
Tortellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions, and bell peppers.
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$17.95 |
N/A
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Vegetable Plates (Lunch) | |||||
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Vegetable Plates (4) | $8.45 |
N/A
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Vegetable Plates (3) | $6.95 |
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Entrées (Lunch) | |||||
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Grilled Pork Loin
Rubbed with our special blend of seasonings, brushed with a bourbon bacon glaze and served over our white barbecue sauce.
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$13.95 |
N/A
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Quiche Lorraine (Entrées (Lunch))
Homemade with bacon, ham, cheddar, and fontina cheese.
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$12.95 |
N/A
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Trout Almondine
Rainbow trout grilled to golden brown and topped with our lemon almond butter sauce.
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$17.95 |
N/A
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Grilled Catfish
Fresh local catfish, lightly seasoned and char-broiled.
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$13.95 |
N/A
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Crab Cakes (Entrées (Lunch))
Homemade with lump crabmeat, special seasonings and served with beurre blanc.
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$14.95 |
N/A
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Loaded Crab Cakes
Our homemade crabcakes topped with crabmeat belvedere and melted fontina cheese and topped with beurre blanc.
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$19.95 |
N/A
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Shrimp & Grits (Entrées (Lunch))
Stone ground grits from sciple’s mill, slow cooked with butter, and cheddar cheese, then topped with fresh gulf shrimp, ham, tomatoes, peppers, onions, and a light cream sauce.
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$16.95 |
N/A
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Catfish Belvedere
Grilled local catfish, grilled and then smothered with our crabmeat belvedere topping and a light cream sauce.
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$19.95 |
N/A
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Blackened Redfish
Fresh gulf redfish blacked with our special blend of creole spices.
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$17.95 |
N/A
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Grilled Salmon
Fresh grilled Atlantic salmon.
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$18.95 |
N/A
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Redfish Hannah
Fresh gulf redfish, blackened then topped with shrimp, mushrooms, and spicy tomato and cream sauce.
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$20.95 |
N/A
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Ribeye
12 ounce USDA certified prime ribeye topped with flash-fried onion strings.
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$25.95 |
N/A
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Desserts (Lunch) | |||||
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Weidmann’s World Famous Black Bottom Pie (Desserts (Lunch)) | $6.95 |
N/A
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Lemon Almond Pie (Desserts (Lunch)) | $5.95 |
N/A
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Praline Bread Pudding a la Mode (Desserts (Lunch)) | $6.95 |
N/A
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Caramel Cup Custard | $5.50 |
N/A
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Praline Cheesecake (Desserts (Lunch)) | $6.95 |
N/A
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Chocolate Bourbon Pecan Pie (Desserts (Lunch)) | $5.50 |
N/A
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Weidmann’s Peanut Butter Pie (Desserts (Lunch)) | $5.95 |
N/A
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Weidmann’s White Chocolate & Praline Liquor Coffee (Desserts (Lunch)) | $7.50 |
N/A
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Appetizers | |||||
---|---|---|---|---|---|
Fried Green Tomatoes
A weidmann’s tradition. Coated with our house recipe breading and then fried until golden brown. Served with our homemade comeback dressing.
|
$9.95 |
N/A
|
|
|
|
Fried Green Tomatoes with 1870 Sauce
Our famous fried green tomatoes topped with shrimp, mushrooms, tomatoes, and a spicy cream sauce.
|
$14.95 |
N/A
|
|
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Lobster & Shrimp Spring Rolls
Homemade with gulf shrimp and lobster and served with a spicy and sweet dipping sauce.
|
$15.95 |
N/A
|
|
|
|
Bruschetta
Three toast points topped with tomatoes and mozzarella and three topped with sun-dried tomato pesto and shaved Parmesan cheese.
|
$10.95 |
N/A
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Fried Portobello Mushrooms
Deep fried and served with homemade horseradish sauce.
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$12.95 |
N/A
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Crab Cake
Made fresh with gulf crab meat and perched a top a fried green tomato.
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$9.95 |
N/A
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Loaded Crab Cake
Topped with crabmeat belvedere and melted fontina cheese.
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$14.95 |
N/A
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|
Smoked Salmon
Norwegian salmon served with pesto, capers and onions on toast points.
|
$13.95 |
N/A
|
|
|
|
Quesadilla
Made fresh daily.
|
$11.95 |
N/A
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Shrimp Scampi
6 jumbo gulf shrimp sautéed in lemon, butter and garlic and served with toasted French bread.
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$12.95 |
N/A
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Weidmann’s Seafood Chicken & Sausage Gumbo
A local favorite.
|
$5.95 |
N/A
|
|
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Salads | |||||
---|---|---|---|---|---|
Weidmann’s Salad
Spring mix and romaine with che’vre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.
|
$4.95 |
N/A
|
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|
|
House Salad
Mixed greens with tomatoes, cheddar cheese, croutons, and dressing.
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$4.50 |
N/A
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Caesar Salad
Romaine lettuce, croutons, and shaved Parmesan cheese, tossed with our caesar dressing.
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$4.50 |
N/A
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Shrimp Remoulade
Gulf shrimp served on a bed of lettuce with egg, tomato and avocado and finished with weidmann’s famous remoulade sauce.
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$14.95 |
N/A
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Grilled Salmon Caesar
Romaine lettuce, croutons and shaved Parmesan cheese topped with a grilled salmon filet.
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$18.95 |
N/A
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Weidmann’s Grilled Salmon Salad
Spring mix and romaine with che’vre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.
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$18.95 |
N/A
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Caprese Salad
Tomatoes, basil and fresh mozzarella drizzled with balsamic vinaigrette.
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$10.95 |
N/A
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Sandwiches
All sandwiches are served with our homemade potato chips.
|
|||||
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Blackened Catfish Poboy
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
|
$12.95 |
N/A
|
|
|
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Muffuletta
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
|
$15.95 |
N/A
|
|
|
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Weidmann’s Bleu Cheese & Bacon Burger
8 ounce chopped sirloin topped with danish blue cheese and apple wood smoked bacon, served a top a fried green tomato with lettuce tomato and comeback dressing.
|
$12.95 |
N/A
|
|
|
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Bacon Cheeseburger
8 ounce chopped sirloin topped with apple wood smoked bacon and Vermont extra sharp cheddar cheese and served a top a fried green tomato, lettuce and comeback dressing.
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$12.95 |
N/A
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Felix’s Mushroom Swiss Burger
8 ounce chopped sirloin topped with potbelly mushrooms and swiss cheese and served a top a fried green tomato, with lettuce and comeback dressing.
|
$12.95 |
N/A
|
|
|
|
Prime Rib Poboy
8 ounce prime rib served on a poboy bun with our horseradish sauce and topped with flash fried onion rings.
|
$14.95 |
N/A
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Sourdough BLT
Applewood smoked bacon with fried green tomatoes, lettuce, and fresh tomatoes, served on sourdough bread with remoulade sauce.
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$11.95 |
N/A
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Chicken | |||||
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Chicken Oscar
Grilled and topped with crab and asparagus and finished with a bearnaise sauce.
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$20.95 |
N/A
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Chicken Florentine
Grilled chicken breast topped with spinach and cheese and finished with a cream sauce.
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$17.95 |
N/A
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Chicken Parmigiana
Paneed chicken breast topped with a tomato sauce and three melted cheeses.
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$17.95 |
N/A
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Seafood | |||||
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Catfish Belvedere
Grilled Mississippi catfish topped with crabmeat belvedere and finished with a light cream sauce and Parmesan cheese.
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$21.95 |
N/A
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Shrimp & Grits
Stone ground grits from sciple’s mill, slow cooked with butter, and cheddar cheese, then topped with fresh gulf shrimp, ham, tomatoes, peppers, and a light cream sauce.
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$18.95 |
N/A
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Grilled Salmon
Fresh Atlantic salmon filet brushed with olive oil.
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$23.95 |
N/A
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Crab Cakes
Made fresh with gulf crab meat, served perched a top a fried green tomato and finished with lemon butter sauce.
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$21.95 |
N/A
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Loaded Crab Cakes
Our crab cakes topped with crab meat belvedere and sonatina cheese, melted in the oven and perched a top a fried green tomato and then finished with our beurre blanc sauce.
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$26.95 |
N/A
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Shrimp Scampi (Seafood)
A dozen jumbo shrimp sautéed in lemon, butter and garlic.
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$22.95 |
N/A
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Fire Roasted Shrimp
Fresh gulf shrimp seared in olive oil and the juice of a habanero pepper.
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$22.95 |
N/A
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Trout Almondine
Fresh rainbow trout grilled and finished with almond butter sauce.
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$20.95 |
N/A
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Paneed Gulf Redfish
Fresh from the gulf, lightly floured and sautéed.
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$20.95 |
N/A
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Redfish 1870
Panko encrusted paneed redfish served over a bed of hoppin’ john and covered with shrimp, mushrooms and tomatoes in a tomato cream sauce.
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$27.95 |
N/A
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The Grill
All grill items are topped with thinly sliced flash fried onion rings.
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Double Cut Pork Chop
Grilled then brushed with a bourbon bacon glaze.
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$24.95 |
N/A
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Ribeye
12 ounce certified 1881 hereford black Angus ribeye.
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$28.95 |
N/A
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American Kobe Filet
8 ounce certified wagyu and black Angus filet.
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$37.95 |
N/A
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Pasta | |||||
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Shrimp Tortellini
Tortellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions, and bell peppers.
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$18.95 |
N/A
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Crawfish Diablo
Crawfish tails with penne pasta, green onions and a spicy cream sauce.
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$22.95 |
N/A
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Chicken Alfredo
Rotisserie cooked chicken tossed with linguini pasta, alfredo sauce, broccoli, mushrooms, and Parmesan cheese.
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$17.95 |
N/A
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Chicken Tortellini
Tortellini stuffed with three cheeses and tossed with a sun-dried tomato pesto sauce, mushrooms, onions, and bell peppers and rotisserie cooked chicken.
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$18.95 |
N/A
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Shrimp Scampi (Pasta)
Linguini pasta tossed with shrimp, artichokes, red bell peppers, garlic, butter, and white wine.
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$18.95 |
N/A
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Desserts | |||||
---|---|---|---|---|---|
Weidmann’s World Famous Black Bottom Pie | $6.95 |
N/A
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|
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Lemon Almond Pie | $5.95 |
N/A
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|
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Praline Bread Pudding a la Mode | $6.95 |
N/A
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|
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Caramel Cup Custard | $5.50 |
N/A
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Chocolate Bourbon Pecan Pie | $5.50 |
N/A
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Weidmann’s Peanut Butter Pie | $5.95 |
N/A
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Praline Cheesecake | $6.95 |
N/A
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Weidmann’s White Chocolate & Praline Liquor Coffee | $7.50 |
N/A
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Appetizers | |||||
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Fried Green Tomatoes
A weidmann’s tradition. Dipped in our house recipe breading and then fried until golden brown. Served with our comeback dressing.
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$8.95 |
N/A
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Fried Green Tomatoes with 1870 Sauce
Our famous fried green tomatoes topped with shrimp, mushrooms and a tomato cream sauce.
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$14.95 |
N/A
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Quesadilla
Made fresh daily.
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$11.95 |
N/A
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Crab Cake
Made fresh with lump gulf crab meat served with beurre blanc and perched a top a fried green tomato.
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$9.95 |
N/A
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Loaded Crab Cake
Topped with crabmeat belvedere and melted fontina cheese.
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$13.95 |
N/A
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Smoked Salmon
Smoked norwegian salmon served with pesto, capers and red onions with toast points.
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$13.95 |
N/A
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Bruschetta
Three toast points topped with tomatoes and mozzarella and three topped with sun-dried tomato pesto and shaved Parmesan cheese.
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$9.95 |
N/A
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Lobster & Shrimp Spring Rolls
Served with a spicy and sweet dipping sauce.
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$14.95 |
N/A
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Weidmann’s Seafood, Chicken & Sausage Gumbo
A local favorite.
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$5.95 |
N/A
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Salads | |||||
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Weidmann’s Salad
Spring mix and romaine with chevre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.
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$4.95 |
N/A
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House
Mixed greens with tomatoes, cheese, croutons, and dressing.
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$3.95 |
N/A
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Caesar
Romaine lettuce with croutons and shaved Parmesan cheese.
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$3.95 |
N/A
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Blackened Catfish
Served a top a large caesar salad.
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$15.95 |
N/A
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Grilled Chicken Caesar Salad
Served a top a large caesar salad.
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$15.95 |
N/A
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Grilled Salmon Caesar
Atlantic salmon, grilled and served a top a large caesar salad.
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$18.95 |
N/A
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Chicken Salad Plate
Rotisserie cooked chicken salad served with our coleslaw and fresh fruit.
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$10.95 |
N/A
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Shrimp Remoulade
Gulf shrimp served on a bed of mixed greens with egg, avocado and tomato with our weidmann’s famous remoulade sauce.
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$13.95 |
N/A
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Gloria’s Special
Our version the the classic – a shrimp remoulade salad paired with a grilled swiss cheese sandwich on rye bread.
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$16.95 |
N/A
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Felix’s Special
Shrimp remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on sour dough bread.
|
$16.95 |
N/A
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Sandwiches
All sandwiches are served with our homemade potato chips.
|
|||||
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Seared Tuna Sandwich
Seared ahi tuna on a ciabatta bun with flash fried onions, tomato, lettuce, and a roasted red pepper aioli.
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$15.95 |
N/A
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Blackened Catfish Poboy
Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
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$13.95 |
N/A
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Weidmann’s Bleu Cheese & Bacon Burger
8 ounce chopped sirloin topped with danish bleu cheese and applewood smoked bacon, a fried green tomato, lettuce, and comeback dressing.
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$11.95 |
N/A
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Bacon Cheeseburger
8 ounce chopped sirloin topped with applewood smoked bacon and sharp cheddar cheese and served with a fried green tomato, lettuce and comeback dressing.
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$11.95 |
N/A
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Felix’s Mushroom Swiss Burger
8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served with a fried green tomato, lettuce and comeback dressing.
|
$11.95 |
N/A
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Chicken Salad Sandwich
Rotisserie chicken salad served on marbled rye with lettuce and tomato.
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$10.95 |
N/A
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Muffaletta
A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
|
$14.95 |
N/A
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Reuben
Corned beef, sauerkraut, swiss cheese, and 1000 Island dressing on rye.
|
$11.95 |
N/A
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Prime Rib Poboy
8 oz. prime rib served on a poboy bun with our horseradish sauce and topped with flash fried onion strings.
|
$14.95 |
N/A
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Sourdough BLT
Applewood smoked bacon with fried green tomatoes, lettuce, and fresh tomatoes, served on sourdough bread with remoulade sauce.
|
$9.95 |
N/A
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Philly Cheesesteak
Thin slices of beef sautéed with peppers and onions and topped with melted provolone cheese.
|
$11.95 |
N/A
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Spicy Chicken Sandwich
A 6 ounce grilled chicken breast, marinated in Cajun spices, served on a bed of flash fried onions and topped with applewood smoked bacon and pepper jack cheese.
|
$10.95 |
N/A
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|
|
Pasta | |||||
---|---|---|---|---|---|
Chicken Alfredo
Chicken tossed with linguine, broccoli, mushrooms, and our alfredo sauce.
|
$14.95 |
N/A
|
|
|
|
Shrimp Tortellini
Tortellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions, and bell peppers.
|
$17.95 |
N/A
|
|
|
Vegetable Plates | |||||
---|---|---|---|---|---|
Vegetable Plates (4) | $8.45 |
N/A
|
|
||
Vegetable Plates (3) | $6.95 |
N/A
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Entrées | |||||
---|---|---|---|---|---|
Grilled Pork Loin
Rubbed with our special blend of seasonings, brushed with a bourbon bacon glaze and served over our white barbecue sauce.
|
$13.95 |
N/A
|
|
|
|
Quiche Lorraine
Homemade with bacon, ham, cheddar, and fontina cheese.
|
$12.95 |
N/A
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|
|
|
Trout Almondine
Rainbow trout grilled to golden brown and topped with our lemon almond butter sauce.
|
$17.95 |
N/A
|
|
|
|
Grilled Catfish
Fresh local catfish, lightly seasoned and char-broiled.
|
$13.95 |
N/A
|
|
|
|
Crab Cakes
Homemade with lump crabmeat, special seasonings and served with beurre blanc.
|
$14.95 |
N/A
|
|
|
|
Loaded Crab Cakes
Our homemade crabcakes topped with crabmeat belvedere and melted fontina cheese and topped with beurre blanc.
|
$19.95 |
N/A
|
|
|
|
Shrimp & Grits
Stone ground grits from sciple’s mill, slow cooked with butter, and cheddar cheese, then topped with fresh gulf shrimp, ham, tomatoes, peppers, onions, and a light cream sauce.
|
$16.95 |
N/A
|
|
|
|
Catfish Belvedere
Grilled local catfish, grilled and then smothered with our crabmeat belvedere topping and a light cream sauce.
|
$19.95 |
N/A
|
|
|
|
Blackened Redfish
Fresh gulf redfish blacked with our special blend of creole spices.
|
$17.95 |
N/A
|
|
|
|
Grilled Salmon
Fresh grilled Atlantic salmon.
|
$18.95 |
N/A
|
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|
|
Redfish Hannah
Fresh gulf redfish, blackened then topped with shrimp, mushrooms, and spicy tomato and cream sauce.
|
$20.95 |
N/A
|
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|
|
Ribeye
12 ounce USDA certified prime ribeye topped with flash-fried onion strings.
|
$25.95 |
N/A
|
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Desserts | |||||
---|---|---|---|---|---|
Weidmann’s World Famous Black Bottom Pie | $6.95 |
N/A
|
|
||
Lemon Almond Pie | $5.95 |
N/A
|
|
||
Praline Bread Pudding a la Mode | $6.95 |
N/A
|
|
||
Caramel Cup Custard | $5.50 |
N/A
|
|
||
Praline Cheesecake | $6.95 |
N/A
|
|
||
Chocolate Bourbon Pecan Pie | $5.50 |
N/A
|
|
||
Weidmann’s Peanut Butter Pie | $5.95 |
N/A
|
|
||
Weidmann’s White Chocolate & Praline Liquor Coffee | $7.50 |
N/A
|
|
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