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Bacaro Menu with Prices 2026 (United States)

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$13.85 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Bacaro location:
262 S Water St, Providence, RI, 02903, US
This business is featured in 10 Best Italian Restaurants in Providence

On the Bacaro menu, the most expensive item is Wood-Grilled NY Strip, which costs $45.00. The cheapest item on the menu is Diet Coca Cola, which costs $3.00. The average price of all items on the menu is currently $13.85.

View the Bacaro menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Bacaro locations in our database to create the most accurate list of Bacaro prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Bacaro is a multi-conceptual Italian restaurant in Providence, with a menu featuring Venetian small bites (cicchetti), house-cured meats from the salumeria, and wood-grilled entrees. The popular items on Bacaro’s menu are the Grilled Pizza Margherita, Pasta Con I Funghi, and the Wood-Grilled Beef Tenderloin Brasato. The cheapest meal on the Bacaro menu is the Pizza Margherita, which costs $25.00, while the most expensive is the Wood-Grilled Beef Tenderloin Brasato, which costs $49.00. The menu features small plates starting at $9.00, salads around $16.00 to $18.00, pastas ranging from $27.00 to $35.00, and seafood or meat entrees reaching up to $49.00.

Chef Brian Kingsford and Jennifer Matta established Bacaro in 2007 in the historic Charles Tanner Building along the Providence riverfront to highlight authentic Italian techniques. They specialize in thin-crust pizzas and meats cooked over an open flame rather than in a traditional oven. The name “Bacaro” originates from the Venetian term for small wine bars, reflecting the establishment's focus on indigenous ingredients and simple preparation. This commitment to authentic techniques and the "heavy or light" dining philosophy makes the spot a definitive destination for Bacaro Rhode Island visitors seeking a flexible culinary experience.

The Bacaro Providence menu accommodates various dietary needs, offering vegan options like the Mixed Organic Lettuce and gluten-free choices such as the Wood Grilled Swordfish. Patrons often visit for the interactive Salumeria experience where staff hand-sliced cured meats like Prosciutto di San Daniele to order. Bacaro restaurant does not offer delivery but provides takeout and private dining options for special occasions. 

Bacaro Menu

What is Bacaro Most Famous For?

Bacaro is most famous for its multi-conceptual approach to Italian dining where the establishment functions simultaneously as a Venetian wine bar, a Roman salumeria, and an upscale restaurant. Founded in 2007 by Chef Brian Kingsford and Jennifer Matta in the historic Charles Tanner Building along the Providence riverfront, the Bacaro restaurant distinguishes itself by applying authentic techniques to indigenous ingredients. The restaurant is particularly renowned for the Cicchetti menu featuring small bites like the Pan-Seared Sausage Trio and Arancini alongside signature grilled pizzas cooked over an open flame. Patrons visit for the interactive Salumeria experience where chefs prepare boards of cured meats like Prosciutto di San Daniele and artisanal cheeses such as Umbriaco di Raboso to order. The dining philosophy encourages a heavy or light experience allowing guests to choose between a casual evening of wine with prosciutto and figs or a full-service multi-course dinner.


What are the Most Popular Signature Items on the Bacaro Menu?

The most popular signature items on the Bacaro menu include the Grilled Pizza Margherita, the Pasta Con I Funghi, and the Wood-Grilled Beef Tenderloin Brasato. A selection of Bacaro’s most popular signature items are provided here.

  • Grilled Pizza Margherita: Razor-thin crispy crust cooked over an open flame topped with San Marzano tomato fresh basil and two cheeses.
  • Pasta Con I Funghi: Fresh egg tagliatelle tossed in butter sauce with mushrooms and finished with a white truffle-scented egg yolk.
  • Wood-Grilled Beef Tenderloin Brasato: Premium beef cut served with a red wine and porcini reduction Tuscan olive oil and mashed potatoes.
  • Crispy Chicken Over Pasta Fagioli: Breaded chicken cutlet served atop buttered noodles beans Parmigiano-Reggiano and fresh herbs.
  • Salumeria Boards: Customizable platters featuring cured meats like Prosciutto di Parma and artisanal cheeses or house-made pâtés.
  • Pan-Seared George Bank Sea Scallops: Fresh scallops served on sweet parsnip puree with black Beluga lentils pancetta and wild arugula.


What Drinks and Beverages Can You Have at Bacaro?

The beverage selections at Bacaro highlights a curated list of Italian wines Venetian aperitifs and signature cocktails designed to stimulate the appetite. The bar specializes in Spritz variations and classic cocktails with Italian twists such as the Scottish Negroni and the Brioni. Bacaro’s drink and beverage options are outlined below.

  • Cocktails: Bacaro Spritz, Scottish Negroni, The Brioni, Negroni Sbagliato, Venetian Manhattan, Espresso Martini, Bacaro Margarita, Bacaro Cosmopolitan, Pomegranate Martini, Bellini Martini, Basil Gimlet, The Diva, The Riviera Cocktail.
  • Vodka: Tito's, Ketel One, Loft & Bear, Lavender Vodka.
  • Gin: Haymans, Plymouth, Hendricks, Tanqueray.
  • Tequila: 818, Sauza, La Gritona, Espolon, Casamigos, Patron, Kilinga.
  • Non-alcoholic: Peroni 0.0% Lager, Virgin Zita, Virgin Fig Dark and Stormy, Lurisia Water Still or Sparkling, Galvanina Sodas Chinotto, Galvanina Sodas Lemon, Galvanina Sodas Pomegranate, Galvanina Sodas Blood Orange, Fever Tree Ginger Beer.


What is the Cheapest Meal on the Bacaro Menu?

The cheapest meal on the Bacaro menu is the Pizza Margherita which costs $25.00. This dish features the signature grilled thin crust topped with San Marzano tomato sauce fresh basil and a blend of cheeses offering a substantial main course at the entry-level price point for dinner.

What is the Most Expensive Meal on the Bacaro Menu?

The most expensive meal on the Bacaro menu is the Wood-Grilled Beef Tenderloin Brasato which costs $49.00. This premium entree features a high-quality cut of beef grilled over wood to impart a smoky char served with a red wine and porcini reduction Tuscan olive oil fresh herbs and a side of creamy mashed potatoes.

What are the Healthiest Meals on the Bacaro Menu?

The healthiest meals on the Bacaro menu are the Wood Grilled Swordfish in the Style of Liguria the Pan-Seared George Bank Sea Scallops and the Entree of Assorted Seasonal Roasted and Grilled Vegetables. The Wood Grilled Swordfish offers a lean protein source prepared with San Marzano tomatoes, fresh oregano Taggiasca olives capers and sweet onions served with aromatic jasmine rice. The Pan-Seared Scallops provide a nutrient-dense option served on a bed of sweet parsnip puree with black Beluga lentils. The Vegetable Entree delivers a high volume of fiber and vitamins through composed vegetable salads and homemade picklings.

How Often Does Bacaro Offer Special Offers?

Bacaro introduces special offers such as the Happy Hour menu which features specific drink discounts and bites like Tramezzini from 5:00 PM to 6:30 PM. The restaurant also highlights the Cicchetti section which provides affordable small plates ranging from $9.00 to $12.00. The menu flexibility allows diners to create a custom experience with lower-priced items like the Pan-Seared Sausage Trio or Arancini rather than committing to full entrees.

Does Bacaro Have a Loyalty Program?

No, Bacaro does not maintain a points-based loyalty program or a digital rewards app. Customer retention relies on the consistent quality of the Venetian-inspired cuisine, the unique waterfront atmosphere and the personal connection fostered by owners Brian Kingsford and Jennifer Matta. Guests are encouraged to sign up for the email list to stay connected with the latest updates from the restaurant.

Does Bacaro Offer Family Meal Bundles?

No. Bacaro does not offer specific pre-packaged family meal bundles. The menu features several large-format items designed for sharing such as the Salumeria Boards which serve two to four people. The Grilled Pizzas also serve as effective appetizers for groups of two to four. Customers can order these items in multiples for takeout to accommodate family gatherings.

Does Bacaro Offer Vegan Options?

Yes, Bacaro offers vegan options specifically within the salads sides and vegetable entrees such as the Mixed Organic Lettuce from Baby Greens Farm, the Roasted Native Cauliflower, and the Entree of Assorted Seasonal Roasted and Grilled Vegetables. The Mixed Organic Lettuce features fresh greens dressed in a balsamic vinaigrette. The Roasted Native Cauliflower is prepared with olive oil, garlic and parsley when ordered without anchovy. The Vegetable Entree serves as a substantial main course comprising composed vegetable salads and house-made picklings.

Does Bacaro Offer Gluten-Free Options?

Yes, Bacaro offers gluten-free options including naturally gluten-free seafood dishes and grilled meats such as the Wood Grilled Swordfish, the Pan-Seared George Bank Sea Scallops and the Wood-Grilled Spareribs Scottadito. The Wood Grilled Swordfish comes with aromatic jasmine rice and fresh oregano. The Pan-Seared Scallops arrive on a bed of lentils and parsnip puree without wheat-based thickeners. The Wood-Grilled Spareribs Scottadito feature roasted turnips and squash with sweet and spicy pan drippings.


Is Bacaro Pet-Friendly?

Yes Bacaro is pet-friendly in the outdoor dining areas only. Guests with dogs can utilize the patio tables situated along the riverfront during warmer months provided the animals remain leashed and clear of the service aisles. Pets are not permitted inside the historic Charles Tanner Building dining rooms or the wine bar area due to health regulations.

Can You Order Ala Carte in Bacaro?

Yes, guests can order à la carte at Bacaro such as Burrata Frito, Arancini Pan-Seared Sausage Trio and individual entrees with prices from $9.00 to $49.00. This flexible structure allows diners to build a custom meal of small plates ranging from $8.00 to $13.00 without committing to a full-sized entree or to mix and match appetizers with main courses like the Pan-Seared Duck Breast.

What Other Services Does Bacaro Offer?

Bacaro offers services including a specialized Salumeria, a full-service bar, private event hosting and gift card sales. The Salumeria functions as a retail-style counter where chefs slice cured meats and prepare cheese boards to order. Gift cards are available for purchase to treat friends and family to the Bacaro experience. The venue also features a private dining room capable of accommodating groups for special occasions with gratuity included for parties of six or more.

How Can I Make a Reservation at Bacaro Providence?

Guests can make a reservation at Bacaro Providence by booking through the Resy online platform or by calling the restaurant directly. Reservations are highly recommended for the main dining room especially during the dinner hours of Tuesday through Saturday from 5:00 pm to 10:00 pm. The restaurant advises booking well in advance for weekend dates due to high demand.

Does Bacaro Offer Catering Services?

No, Bacaro does not offer full-service off-site catering for weddings or corporate events at external venues. The kitchen focuses on serving the in-house dining rooms and the private event space. Large takeout orders for specific items like the Salumeria boards or trays of Arancini can be arranged for pickup to supply private gatherings at home.

Can You Rent Bacaro for Private Occasions?

Yes, Bacaro allows renting specific areas for private occasions, specifically the private dining room located on the second floor of the Charles Tanner Building. This space offers a secluded environment separate from the bustling wine bar and main dining floor making it ideal for business dinners. rehearsal dinners and celebrations. The restaurant notes that gratuity is automatically included for groups of six or more.

Does Bacaro Do House Delivery?

No, Bacaro does not manage a house delivery service. The restaurant prioritizes the dine-in experience to ensure the quality of dishes like the Grilled Pizza and wood-grilled meats. Patrons wishing to enjoy the food at home must place takeout orders for pickup. Third-party delivery platforms like Grubhub or DoorDash may offer services depending on current partnerships but the business emphasizes the fresh on-site experience.

How are the Reviews for Customer Experience at Bacaro?

Customer feedback for Bacaro consistently praises the unique heavy or light dining concept which allows guests to customize the experience from a simple glass of wine with snacks to a lavish dinner. Reviews on platforms like OpenTable frequently highlight the authenticity of the Cicchetti and the quality of the house-cured meats in the Salumeria with specific mentions of the Grilled Pizza Margherita as a standout dish. The atmosphere in the historic Charles Tanner Building is often described as warm and inviting though some guests note that the wine bar area can become quite lively and noisy during peak hours. The service receives commendation for being professional and knowledgeable particularly regarding the extensive wine list and cheese selections.

Who are the Top Competitors of Bacaro?

The top competitors of Bacaro include Al Forno and Massimo which also specialize in high-end Italian cuisine in Providence. Below is a list of Bacaro’s competitors in the Providence dining scene.

  • Al Forno: Al Forno is a legendary riverfront institution famous for inventing the grilled pizza offering a similar rustic Italian fine dining experience just a short distance from Bacaro.
  • Massimo: Massimo is located on Federal Hill and offers a mix of modern and traditional Italian dishes in a polished setting with a robust wine program.
  • Siena: Siena is a popular Italian eatery on Federal Hill known for a lively atmosphere hearty portions of classic dishes and a loyal local following.
  • Gracie's: Gracie's is a nearby fine dining destination focusing on seasonally inspired tasting menus and exceptional service competing for the special occasion demographic.
  • Pane e Vino: Pane e Vino is a Southern Italian restaurant on Federal Hill with a strong focus on wine and fresh ingredients offering a dark romantic atmosphere similar to the wine bar at Bacaro.
  • The Capital Grille: The Capital Grille is a high-end steakhouse located downtown that competes for the business dinner and special occasion clientele seeking premium meats and wines.


How Does the Bacaro Providence Menu Compare to Bacaro NYC Menu?

The Bacaro Providence menu differs significantly from the Bacaro NYC menu by focusing on wood-grilled entrees and large-format dishes suited for the spacious riverfront location. The NYC location emphasized a Happy Hour menu with specials Tramezzini tea sandwiches and dishes like Spaghetti Nero while the Providence location defines itself with Grilled Pizza a Rhode Island staple complex dishes like the Brasato Beef Tenderloin and a more extensive Salumeria program featuring locally produced meats alongside Italian imports. The Providence menu also includes specific local seafood dishes like Roasted Narragansett Littlenecks which were not a focus of the NYC branch.

What Makes Bacaro Restaurant a Top Choice for Italian Dining?

Bacaro Restaurant stands out as a top choice for Italian dining due to the founding by Chef Brian Kingsford and Jennifer Matta who brought almost two decades of experience to create a venue that blends three distinct concepts: a wine bar, a salumeria and a fine dining restaurant. The commitment to sourcing ingredients like authentic Prosciutto di Parma and producing house-made items such as the Bacaro Country-Style Pork Pate ensures a culinary experience that is both authentic to Venetian traditions and unique to the New England landscape.

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