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Farmer's Bottega Restaurant Menu with Prices 2026 (United States)

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$15.45 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Farmer's Bottega Restaurant location:
860 W Washington St, San Diego, CA, 92103, US 1(619) 458-9929
This business is featured in 10 Best San Diego Restaurants

On the Farmer's Bottega Restaurant menu, the most expensive item is Braised lamb shank, which costs $34.00. The cheapest item on the menu is Artisan bread plate, which costs $2.50. The average price of all items on the menu is currently $15.45.

View the Farmer's Bottega Restaurant menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Farmer's Bottega Restaurant locations in our database to create the most accurate list of Farmer's Bottega Restaurant prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Farmer's Bottega is a farm-to-table restaurant in San Diego's Mission Hills neighborhood, known for its rustic-chic ambiance and popular brunch service. Bestsellers on the Farmer's Bottega menu are the Carnitas Benedict and the Bottega Bloody Mary. The cheapest meal is the Buttermilk Pancakes, which costs $12.95 to $13.95 in San Diego, CA, while the most expensive is the Lamb Chop, which costs $37.95 to $39.95. Dinner entrees start at $21.95 and starters from $19.95. 

Founded by owner and chef Alberto Morreale in 2014, the restaurant established its reputation by focusing on a farm-to-table concept, sourcing ingredients directly from local farms to ensure freshness and support the community. The dining experience is defined by its unique decor, which features reclaimed wood, antique furniture, and a lush, plant-filled, pet-friendly patio that creates a distinct farmhouse atmosphere in the city.

Farmer's Bottega Restaurant Menu

What is Farmer's Bottega Most Famous For?

Farmer's Bottega is most famous for its farm-to-table dining experience and its rustic, garden-like atmosphere. The restaurant distinguishes itself by sourcing ingredients directly from local farms, ensuring fresh, seasonal produce is at the core of its menu. This commitment to local sourcing is reflected in the quality of the food. The physical setting, featuring reclaimed wood, mismatched antique furniture, and a lush, plant-filled patio, creates a unique, farmhouse-in-the-city ambiance that sets it apart from other brunch spots.


What are the Most Popular Signature Items on the Farmer's Bottega Menu?

The Carnitas Benedict and the Bottega Bloody Mary are two of the most popular items on the Farmer's Bottega menu. The restaurant also offers a selection of other well-regarded brunch and dinner dishes.

  • Carnitas Benedict: A signature dish featuring slow-braised pork carnitas and two poached eggs on a jalapeño cheddar cornbread muffin, topped with a chipotle hollandaise sauce.
  • Bottega Bloody Mary: A well-known drink made with the house mix and garnished with a slice of bacon, shrimp, and pickled vegetables.
  • Chicken and Waffles: A sweet and savory dish consisting of a Belgian waffle topped with crispy fried chicken, bacon, and a maple-chili glaze.
  • French Toast: Thick-cut brioche bread soaked in a vanilla bean batter, grilled, and served with fresh berries and powdered sugar.
  • Prosciutto & Fig Flatbread: A crispy flatbread topped with prosciutto, fig jam, goat cheese, and arugula.
  • Short Rib: A dinner entree featuring slow-braised beef short rib served with mashed potatoes and seasonal vegetables.

What Drinks and Beverages Can You Have at Farmer's Bottega?

The drinks and beverages customers can have at Farmer's Bottega include specialty cocktails like the Bottega Bloody Mary and a variety of mimosa flights. These drinks are popular pairings with the restaurant's rich brunch dishes, such as the Carnitas Benedict and Chicken and Waffles. The complete list of drinks and beverages available on the Farmer's Bottega menu is provided below:

  • Bottega Bloody Mary: House mix with a garnish of bacon, shrimp, and pickled vegetables.
  • Mimosa Flights: A selection of mimosas with different juice options, such as orange, guava, and passion fruit.
  • Espresso Martini: A cocktail made with espresso, coffee liqueur, and vodka.
  • Espresso
  • Cappuccino
  • Latte
  • Cold Brew Coffee
  • Hot Tea Selection
  • Freshly Squeezed Orange Juice
  • Apple Juice
  • Cranberry Juice
  • Coca-Cola Products
  • A curated list of wines by the glass and bottle
  • A selection of local and craft beers

What is the Cheapest Meal on the Farmer's Bottega Menu?

The cheapest meals on the Farmer's Bottega menu is the Buttermilk Pancakes, which costs $12.95 to $13.95 in San Diego, CA. 

What is the Most Expensive Meal on the Farmer's Bottega Menu?

The most expensive meal on the Farmer's Bottega dinner menu is the Lamb Chop, which costs $37.95 to $39.95 in San Diego, CA. This entree includes Roasted eggplant pureé, and brussels sprouts.


What are the Healthiest Meals on the Farmer's Bottega Menu?

The healthiest meals on the Farmer's Bottega menu are the Stay Fit Omelet, the Portobello Napoleon, and the Green Goddess Kale Salad. The Stay Fit Omelet is a high-protein breakfast option designed with health-conscious ingredients. The Portobello Napoleon is a plant-based entree made with a layered stack of tomato, artichoke, eggplant, and bell pepper, served with a light au jus. The Green Goddess Kale Salad is a nutrient-rich dish featuring butternut squash, brussel sprouts, and toasted pepitas, served with a goat cheese crostini.

How Often Does Farmer's Bottega Offer Special Offers?

Farmer's Bottega offers several weekly specials, including a Monday Date Night and a Happy Hour. The Monday Date Night special is priced at $75 per couple and includes a shared appetizer, a choice of an entree for each person, and a shared dessert, with an option to add a bottle of house wine for $20. The Happy Hour features drink specials such as $6 draft beers, $3 off every glass of wine, and select cocktails for $10. A special food menu is also available during Happy Hour, with discounted items like the Baby Romaine Caesar Salad for $9, Fried Green Tomato for $12, and various pinsas ranging from $14 to $16.

Does Farmer's Bottega Have a Loyalty Program?

No, Farmer's Bottega does not have a loyalty or rewards program.

Does Farmer's Bottega Offer Family Meal Bundles?

No, Farmer's Bottega does not offer family meal bundles. The menu is designed for guests to order individual dishes.

Does Farmer's Bottega Offer Vegan Options?

Yes, Farmer's Bottega offers vegan options like the Portobello Napoleon, the Nopales & Soy Chorizo, and the Green Mixed Salad. The Portobello Napoleon is a layered vegetable stack that is naturally plant-based. The Nopales & Soy Chorizo features a plant-based protein and is vegan when ordered without any eggs or cheese. The Green Mixed Salad is a simple salad that is vegan when ordered without cheese and with a suitable vinaigrette.

Does Farmer's Bottega Offer Gluten-Free Options?

Yes, Farmer's Bottega offers gluten-free options such as Cinnamon Raisin French Toast, the Portobello Sandwich, and the Lamb Chops. The menu explicitly marks the Cinnamon Raisin French Toast and the Portobello Sandwich with a "GF*" symbol, indicating they are prepared with gluten-free bread. The Lamb Chops entree is naturally gluten-free, served with roasted eggplant pureé and brussels sprouts.

Is Farmer's Bottega Pet-Friendly?

Yes, Farmer's Bottega is pet-friendly. The restaurant is known for its large, garden-like patio in Mission Hills, which welcomes dogs and even has a specific menu for them.

Can You Order Ala Carte in Farmer's Bottega?

Yes, customers can order à la carte at Farmer's Bottega. The entire menu is structured for à la carte ordering, allowing guests to choose individual entrees, appetizers, and sides. Examples of à la carte items include the Carnitas Benedict, Chicken and Waffles, and Prosciutto & Fig Flatbread.


What Other Services Does Farmer's Bottega Offer?

Farmer's Bottega operates a full bar that serves a range of beverages to complement its menu. The bar offers specialty brunch cocktails, including mimosa flights and a signature Bloody Mary, as well as espresso-based drinks, wine, and local craft beer. This service is an integral part of both the brunch and dinner experience at the restaurant.

Does Farmer’s Bottega Take Reservations?

Yes, Farmer's Bottega takes reservations directly through the website, and Opentable. 

What are the Hours for Farmer’s Bottega?

Farmer's Bottega operates from Sunday through Thursday, serving brunch from 8:00 AM to 2:00 PM and dinner from 4:00 PM to 9:00 PM. 

Does Farmer’s Bottega Offer Sunday Brunch?

Yes, Farmer's Bottega offers a comprehensive Sunday Brunch including lighter choices like Fruits & Grains priced from $12.95 to $16.95, Omelets and Egg Specialties ranging from $15.95 to $21.95, Benedicts such as the Crab Cake and Short Rib, which cost between $17.95 and $23.95, and French Toast & Pancakes available from $12.95 to $18.95.

Does Farmer's Bottega Offer Catering Services?

No, Farmer's Bottega does not offer off-site catering services.

Can You Rent Farmer's Bottega for Private Occasions?

Yes, Farmer's Bottega can be rented for private occasions, welcoming events like baptisms, corporate functions, and birthday parties for up to 95 guests. The venue provides both private and semi-private booking options, features structured Brunch Packages for groups of 20 or more starting at $34.95 per person.

Does Farmer's Bottega Do House Delivery?

No, Farmer's Bottega does not offer an in-house delivery service. 

How are the Reviews for Customer Experience at Farmer's Bottega?

Reviews for the customer experience at Farmer's Bottega are generally very positive, with the ambiance being the most frequently praised aspect. Diners consistently highlight the rustic, shabby-chic decor and the lush, plant-filled patio, which create a unique and memorable atmosphere. The food quality, especially for brunch items like the Carnitas Benedict, receives high marks for its flavor and presentation. Service is described as friendly and accommodating, although some reviews note that it can be slow during peak brunch hours due to the restaurant's popularity.

Who are the Top Competitors of Farmer's Bottega?

The top competitors for Farmer's Bottega are Trust Restaurant and Cucina Urbana. Both are well-regarded San Diego restaurants that compete on the basis of fresh ingredients and a strong ambiance. Other competitors are listed below:

  • Trust Restaurant: Located in the adjacent Hillcrest neighborhood, Trust is known for its wood-fired cooking, a sophisticated and seasonal menu, and a very large brunch following.
  • Cucina Urbana: Situated in Bankers Hill, this restaurant offers rustic California-inspired Italian cuisine in a vibrant atmosphere that includes an on-site wine shop.
  • Great Maple: A modern American eatery famous for its maple bacon donuts, elevated comfort food, and stylish, mid-century modern interior design.
  • Madison on Park: A restaurant in University Heights with a striking open-air design, offering a menu of Mediterranean and Southern California-inspired dishes and creative cocktails.
  • The Prado at Balboa Park: Known for its stunning location within Balboa Park, this restaurant features a large, beautiful patio and serves upscale Latin and Italian-inspired American food.
  • Cardellino: An all-day Italian-American restaurant, bakery, and cafe located in Mission Hills, making it a direct neighborhood competitor from a well-known restaurant group.
  • Kindred: A destination vegan restaurant in South Park with a unique heavy metal-inspired decor, known for its creative plant-based menu and craft cocktails.

Are There Any Farm-to-Table Restaurants in Mission Hills?

Yes, there are farm-to-table restaurants in Mission Hills and Farmer's Bottega is a prominent example. The farm-to-table concept means the restaurant sources its ingredients directly from local farms and purveyors whenever possible. The result is a menu that changes with the seasons and features fresh produce, meats, and eggs, connecting the diner more closely with the local food source.

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