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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Fonda San Miguel prices confirmed by PriceListo at the following location:
2330 W North Loop Blvd,
Austin,
TX,
78756,
US
Dinner / Antojitos | |||||
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Angels on Horseback
3 grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche.
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$15.95 |
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Quesadillas
3 flour or corn tortillas. Choice of rajas, chicken or mushrooms.
Choose Quesadilla Protein Mushrooms 0 Chicken 0 Rajas 0 |
$9.95 |
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Calamares
Served with chipotle mayonnaise.
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$11.50 |
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Ceviches
Ceviche las brisas. Our most popular ceviche.
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$16.00 |
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Aguachile
A spicy version of ceviche, made with shrimp and cucumber.
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$16.00 |
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Tacos Al Pastor
4 pork tacos served with two sauces.
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$9.95 |
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Cordero
4 grilled baby lamb chops served with chile pasilla salsa.
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$13.95 |
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Quesos Fundido
Served with hand-made tortillas. Serves 2-3.
Choose Protein Rajas & Chorizo Verde 0 Chorizo Verde 0 Rajas - Poblano Strips 0 |
$14.00 |
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Tostadas Compuestas Surtidas
3 pieces. One each of chicken, guacamole and cochinita pibil.
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$13.95 |
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Sopecitos
9 pieces. 3 of each of the following - salpicon de pescado, camaron y guacamole and nopalitos.
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$13.95 |
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Plato de Miguel
Camarones, cordero, quesadillas, tacos al pastor. Serves 4-6.
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$39.95 |
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Dinner / Sopas | |||||
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Sopa de Elote (Bowl)
Mexican corn soup with cheese and poblanos.
Choose Sopa Size Bowl 8 Cup 0 |
$8.00 |
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Sopa de Elote (Cup)
Mexican corn soup with cheese and poblanos.
Choose Sopa Size Bowl 8 Cup 0 |
$6.00 |
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Sopa de Tortilla (Bowl)
This classic recipe was introduced by Fonda San Miguel in 1975.
Choose Sopa Size Bowl 8 Cup 0 |
$8.00 |
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Sopa de Tortilla (Cup)
This classic recipe was introduced by Fonda San Miguel in 1975.
Choose Sopa Size Bowl 8 Cup 0 |
$6.00 |
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Caldo Tlalpeño
Tortilla soup with chicken and avocado.
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$9.50 |
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Dinner / Ensaladas | |||||
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Ensalada de Espinacas
Fresh spinach salad with toasted almonds, toasted pasilla chiles, and panela cheese. Recipe from Maria Dolores Torres of Mexico City.
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$8.50 |
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Guacamole Salad
Fonda del recuerdo, D.F. style .
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$8.50 |
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Ensalada Mixta | $8.50 |
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Dinner / Enchiladas | |||||
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Enchiladas de Mole Poblano
Chicken, cheese, pork or vegetables.
Choose Enchilada Protein Vegetables 0 Pork 0 Cheese 0 Chicken 0 |
$19.95 |
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Enchiladas Verdes
Chicken, cheese, pork or vegetables.
Choose Enchilada Protein Vegetables 0 Pork 0 Cheese 0 Chicken 0 |
$19.50 |
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Enchiladas Suizas
Chicken, cheese, pork or vegetables.
Choose Enchilada Protein Vegetables 0 Pork 0 Cheese 0 Chicken 0 |
$19.50 |
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Enchiladas de Pato
Shredded duck enchiladas topped with a poblano-spinach sauce.
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$22.95 |
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Dinner / Rellenos | |||||
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Ancho Relleno San Miguel
Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
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$22.50 |
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Relleno de Picadillo
Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a jitomate sauce.
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$22.50 |
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Calabacitas Rellenas
Baked zucchini filled with corn, zucchini, and white cheese. Served with a jitomate sauce.
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$18.50 |
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Dinner / Rotisserie | |||||
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Carne Asada a la Tampiqueña
Grilled strip of beef tenderloin served with guacamole, rajas, black beans and a cheese enchilada. Served with your choice of toppings. Please contact the merchant for toppings selection.
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$44.95 |
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Cochinita Pibil
Yucatan specialty of pork baked in banana leaf.
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$23.50 |
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Mixiote
Slow-cooked, seasoned lamb in a papillote, or paper wrapper. Traditionally done in a maguey leaf in Mexico, but seldom used for ecological reasons.
Choose Mixiote Preparation Lamb in a Paper Wrapper 0 Lamb in a Papillote 0 |
$32.95 |
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Dinner / Aves | |||||
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Pollo en Mole Poblano
Baked one-quarter chicken in the traditional mole of Puebla.
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$24.50 |
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Pollo Asado
Often misnamed as “chicken fajitas”.
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$22.50 |
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Dinner / Postres | |||||
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Crepas de Cajeta
Crepes sauced with a rich goat milk caramel and toasted almonds. Served with our goat milk and cajeta ice cream.
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$10.00 |
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Tres Leches
Strawberry guava sorbet garnished with seasonal fruits.
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$9.00 |
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Helados y Sorbetes
Please contact the merchant for flavor selection.
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$10.00 |
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Flan de Almendra
Served with cajeta and almonds.
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$10.00 |
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El Mateo
Cajeta and vanilla ice cream with frangelico liqueur and cajeta topping and toasted almonds.
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$12.00 |
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Oaxacan Chocolate Creme Torte
Black mole cake, cherry hibiscus sorbet and drunken cherries.
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$10.00 |
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