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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Francesca's Cucina prices confirmed by PriceListo at the following location:
545 North Salina Street,
Syracuse,
NY,
13208,
US
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Appetizers | |||||
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Utica Greens
Escarole, prosciutto, hot peppers, toasted breadcrumbs, romano cheese.
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$13.99 |
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Bacon Wrapped Scallops
Five bacon-wrapped jumbo sea scallops, horseradish-dijon aioli.
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$15.99 |
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Hey Meatball
Three stuffed homemade meatballs, three-cheese blend, roasted red peppers, caramelized onions, marinara sauce, grated cheese.
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$13.99 |
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Calamari
Lightly floured and fried to a sweet and tender golden brown and served with marinara sauce.
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$16.99 |
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Bang Bang Calamari
Lightly breaded, perfectly fried, sweet/spicy bang bang sauce.
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$16.99 |
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Goat cheese fritter
Fritti, battered fresh goat cheese, garlic crostini, fra diavolo sauce.
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$11.99 |
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We've Got Moxie
Arborio rice, mozzarella, provolone, spicy Italian sausage, roasted peppers, basil, shaved parmesan.
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$14.99 |
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Crab Stuffed Shrimp
Four jumbo shrimp, lump crabmeat, lemon-chive butter sauce.
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$14.99 |
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Stuffed Hot Cherry Peppers
Signature meatball mix, baked with marinara sauce, romano cheese.
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$10.99 |
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Seafood Utica Greens
Escarole, pan-seared bay scallops, baby shrimp.
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$15.99 |
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Salads | |||||
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Heirloom Tomato and Burr
Marinade Heirloom cherry tomato, imported Buratta cheese, seasoned fresh basil, and lightly finished with extra-virgin olive oil, balsamic drizzle.
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$15.99 |
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Pecan Salmon Salad
Pecan-crusted Canadian salmon, mixed field greens, whole-milk goat cheese, roasted beets, shaved carrots, slivered almonds, maple balsamic vinaigrette.
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$22.99 |
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Iceberg Wedge
Steakhouse favorite: baby iceberg, tomatoes, red onions, bacon, creamy and crumbly blue cheese.
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$10.99 |
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Bowl Wedding | $4.99 |
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Small House Salad | $3.99 |
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Side Caesar Salad | $3.99 |
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Bowl Tuscan Greens and Beans | $4.99 |
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Favorites | |||||
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Chicken Riggies
Peppers, onions, spicy pink sauce.
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$22.99 |
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Gnocchi Vodka
Homemade gnocchi in our smooth, rich pink vodka sauce.
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$22.99 |
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Lobster Ravioli
Fresh pasta, Maine lobster, pink vodka sauce.
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$27.99 |
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Chicken Alfredo
Grilled chicken in a creamy alfredo sauce, ribboned fettuccine pasta.
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$25.99 |
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Wagyu Beef Ravioli
Cognac-braised Wagyu beef short ribs, black truffle porcini mushrooms, fresh egg pasta sheet, Marsala cream sauce.
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$27.99 |
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Cheese Ravioli
Seasoned ricotta cheese, fresh pasta.
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$22.99 |
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Seafood Riggies
Bay scallops, baby shrimp, spicy pink sauce, rigatoni.
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$25.99 |
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Fettucini Alfredo
Creamy alfredo sauce ribboned fettuccine pasta.
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$20.99 |
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Veal Bolognese
Bucatini pasta, braised veal, and carrots, rustic tomato Barolo wine sauce.
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$25.99 |
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Gemelli Angeloro
Grilled chicken, Francesca's famous Utica greens, prosciutto, extra-virgin garlic olive oil, toasted bread crumbs, romano cheese, a splash of tomato ragu.
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$25.99 |
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Gorgonzola Gnocchi
Aged Italian gorgonzola cream, toasted walnuts, fresh basil.
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$24.99 |
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Gnocchi Marinara
Homemade gnocchi in our freshly made marinara sauce.
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$21.99 |
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Shrimp Alfredo
Sautéed shrimp in a creamy alfredo sauce ribboned fettuccine pasta.
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$26.99 |
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Linguini with White Clam Sauce
Fresh littleneck clams, garlic, white wine, fresh herbs in a white sauce.
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$25.99 |
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Gnocchi Alfredo
Homemade gnocchi in our creamy alfredo sauce.
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$22.99 |
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Braciole
Utica greens, stuffed pork braciole, braised red wine tomato sauce, homemade pappardelle pasta.
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$25.99 |
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Gluten Free Pasta
Grilled chicken, prosciutto, artichokes, spinach, sundried tomato, and goat cheese pesto cream sauce.
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$21.99 |
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Linguini with Red Clam Sauce
Fresh littleneck clams, garlic, white wine, fresh herbs in a red sauce.
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$25.99 |
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Seafood | |||||
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Broiled Salmon Fillet
Fresh Canadian salmon broiled with a green-herb bread crumb topping. Served with saffron-flavored risotto, grilled asparagus, and lemon chive butter sauce.
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$26.99 |
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Crab Stuffed Salmon
Oven-roasted fresh Canadian salmon stuffed with jumbo lump crabmeat. Served with saffron-flavored risotto, grilled asparagus, and a shrimp and lobster chive velouté.
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$28.99 |
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Salmon and Asparagus Pasta
Fresh Canadian salmon, asparagus tips, and roasted red peppers. Finished with a white wine lemon sauce over house-made pappardelle pasta.
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$24.99 |
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Cioppino
The San Francisco Favorite; clams, mussels, calamari, shrimp, scallops, and fresh fish. Sautéed with garlic, fennel, and shallots. Simmered in white wine, fumet, and tomato broth. Finished with garlic crostinis over linguine.
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$28.99 |
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Cedar Bacon Scallops
Bacon-wrapped and pan-seared, roasted on a cedar wood plank with dijon mustard, and fresh rosemary, Served with house-whipped potatoes and sautéed vegetables.
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$26.99 |
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Mussels Francesca
PEI Mussels steamed in white wine, fresh garlic, Italian herbs, and a pomodoro tomato reduction. Served over fresh house-made pappardelle pasta.
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$24.99 |
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Chicken | |||||
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Chicken Parm
A classic dish of breaded chicken breast. Served au gratin with fresh whole-milk mozzarella cheese and homemade marinara sauce. Served over rigatoni.
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$23.99 |
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Chicken Francaise
Egg-battered chicken cutlets, sautéed with white wine, lemon, and butter. Served over linguine.
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$24.99 |
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Chicken Marsala
Tender chicken breast sautéed with wild mushrooms, shallots, and garlic. Finished with a sweet Marsala wine reduction. Served over linguine.
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$24.99 |
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Chicken Francesca
Breaded and lightly pan-fried chicken breast, with sautéed mushrooms, garlic, roasted red peppers, and fresh herbs. Finished with baked mozzarella and marinara sauce. Served over rigatoni.
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$24.99 |
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Chicken W/ Shrimp
Sautéed chicken scallopini and jumbo shrimp with shallots, garlic, wild mushrooms, and roasted red peppers. Finished with a sweet Marsala cream sauce. Served over linguine.
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$27.99 |
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Chicken Saltimbocca
Thinly sliced imported prosciutto and fresh sage., pounded with chicken scallopini and topped with melted aged provolone. Sautéed with spinach and wild mushroom Madeira wine sauce. Served over linguine.
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$25.99 |
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Grilled Chicken Parmesan
A classic dish of grilled chicken breast. Served with fresh whole-milk mozzarella cheese and homemade marinara sauce. Served over rigatoni.
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$23.99 |
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Steaks | |||||
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Delmonico
16 oz bone-in Angus Reserve ribeye prepared well-marbled ,seasoned and chargrilled served with smoked gouda au gratin mash and vegetables
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$37.99 |
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Filet Mignon
King of Steaks, this center-cut 8 oz filet is seasoned and grilled to perfection served with smoked gouda au gratin mash and vegetables
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$36.99 |
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NY Strip
16 oz bone in Kansas city strip dry aged for peak flavor served with smoked gouda au gratin mash and vegetables.
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$35.99 |
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Filet Gordonzola
Two angus reserve filet medallions layered with francesca's utica greens served over gemilli pasta tossed in a aged italian gorgonzola cream
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$29.99 |
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Desserts | |||||
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Buttercake
Francesca's famous butter cake served with vanilla bean ice cream and topped with fresh strawberry compote.
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$10.99 |
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Chocolate Mousse Cake
Cookie crumb crusted 3 layered chocolate mousse cake.
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$9.99 |
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Cannoli
Seasonal and may contain nuts.
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$7.99 |
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