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French Laundry Menu with Prices 2026 (United States)

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$310.00 Average Item Price

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On the French Laundry menu, the most expensive item is Oysters and Pearls, which costs $310.00. The cheapest item on the menu is Oysters and Pearls, which costs $310.00. The average price of all items on the menu is currently $310.00.

View the French Laundry menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more French Laundry locations in our database to create the most accurate list of French Laundry prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

The French Laundry is a world-renowned, three-Michelin-star restaurant from Chef Thomas Keller, located in a historic stone building in Yountville, in the heart of California's Napa Valley. The restaurant is famous for its meticulous French cuisine with a contemporary American sensibility, served exclusively through two nine-course tasting menus that change daily: the Chef's Tasting Menu and the Tasting of Vegetables. As of May 2025, the price for a tasting menu is set at a premium, often starting at $390 per person before wine pairings. Its primary competitors are other temples of gastronomy in the United States, such as Alinea in Chicago and Eleven Madison Park in New York.

The dining experience at The French Laundry is a carefully orchestrated journey, governed by Chef Keller's philosophy of "finesse" and his rule that no single ingredient is repeated throughout the entire meal. The menu is a symphony of exquisite ingredients, precise technique, and whimsical presentation, featuring dishes that have become modern classics. The restaurant's ambiance is one of understated elegance, blending the rustic charm of its historic building with a modern, sophisticated dining room that looks out onto a lush garden, from which many of the kitchen's ingredients are sourced. Securing a reservation is famously difficult, adding to the restaurant's mystique and its status as a bucket-list destination.

The building that houses The French Laundry has a history dating back to the 1900s and was once a French steam laundry. It was converted into a restaurant in the 1970s. In 1994, Chef Thomas Keller purchased the restaurant and transformed it into a culinary landmark. Within a few years, it had earned near-universal acclaim, winning numerous James Beard Foundation awards and eventually its coveted three-star rating from the Michelin Guide, a rating it has maintained for many years.

Top Rated Items at French Laundry

Slow Roasted Garden Celtuce Price

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French Laundry Menu

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These are the key ingredients commonly used by French Laundry: Cream, Ice Cream, Celery

Cream calories Cream calories Cream is one of the ingredients used in cream cheese ice cream dishes at French Laundry
Cream nutrition
Ice Cream calories Ice Cream calories Ice Cream is one of the ingredients used in cream cheese ice cream dishes at French Laundry
Ice Cream nutrition
Celery calories Celery calories Celery is one of the ingredients used in celery root "manicotti" dishes at French Laundry
Celery nutrition

What are the signature dishes or chef's specialties at The French Laundry?

The French Laundry, Chef Thomas Keller's world-renowned fine-dining restaurant in Yountville, California, does not have a traditional menu but rather two nine-course tasting menus that change daily. The following list highlights the most enduring and famous signature dishes that are classics of the restaurant and represent Chef Keller's culinary philosophy.

  • Oysters and Pearls: A renowned dish featuring Sabayon of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar.
  • Salmon Cornet: A playful amuse-bouche, offering a savory bite of salmon tartare served in a delicate cone.
  • Peekytoe Crab "Gateau": A decadent crab dish layered with avocado, citrus, and delicate microgreens.
  • Garden Carrot "Éclair": A visually stunning creation with vibrant carrots, goat cheese, and herbs, resembling an éclair.
  • Butter-Poached Lobster: Succulent lobster poached in butter and accompanied by sweet corn and chanterelle mushrooms.
  • Carnaroli Risotto: A creamy risotto showcasing seasonal ingredients and flavors, prepared with culinary finesse.
  • Coffee and Doughnuts: A playful dessert pairing featuring coffee semifreddo and sugared doughnuts.

What is The French Laundry?

The French Laundry is a world-renowned, Michelin-starred restaurant that has achieved legendary status for its exceptional cuisine and luxurious dining experience. It’s owned by one of America’s most famous and influential chefs, Thomas Keller.

Where is The French Laundry located?

Situated in Yountville, California, The French Laundry is nestled in the heart of Napa Valley's picturesque wine country.

What are the operating hours of The French Laundry?

The French Laundry typically operates for dinner service, offering a memorable culinary experience in the evening.

How much is the French Laundry set menu or tasting menu?

The pricing for The French Laundry's set menu or tasting menu can vary based on the season and the ingredients featured. It typically ranges from $300 to $350 per person.

How can I make a reservation at The French Laundry?

Reservations can be made online through The French Laundry's official website, offering the opportunity to secure your culinary adventure in advance.

What is the dress code for dining at The French Laundry?

Dining at The French Laundry calls for elegant attire, with guests encouraged to dress formally to complement the upscale dining experience.

What is the tasting menu concept at The French Laundry?

The tasting menu at The French Laundry offers an exquisite journey through multiple courses, each highlighting exceptional ingredients and culinary techniques.

How far in advance do I need to make a reservation at The French Laundry?

Due to its popularity, reservations at The French Laundry are highly sought after and typically require booking well in advance.

Can I purchase gift cards for The French Laundry?

Yes, gift cards for The French Laundry are available, providing a memorable and indulgent experience for your loved ones.

Does The French Laundry have a wine pairing option with meals?

Yes, The French Laundry offers impeccable wine pairings carefully selected to complement the flavors of each course.

Is The French Laundry suitable for special occasions or celebrations?

Yes, The French Laundry is an ideal destination for celebrating special moments, providing an unforgettable culinary experience.

Are there any seasonal or themed menus at The French Laundry?

The French Laundry often incorporates seasonal ingredients into its menus, allowing guests to savor the freshest flavors of the region.

Can I bring my own wine to The French Laundry, and is there a corkage fee?

While The French Laundry boasts an exceptional wine selection, corkage policies may vary, and it's advisable to inquire when making reservations.

Can I get transportation or valet parking arrangements for dining at The French Laundry?

Yes, The French Laundry offers valet parking services to enhance your dining experience and ensure a seamless visit.

Can I purchase cookbooks or merchandise from The French Laundry?

Yes, The French Laundry offers cookbooks and merchandise, allowing you to bring a piece of their culinary magic home with you.

How long is the typical dining experience at The French Laundry?

A dining experience at The French Laundry is a leisurely affair, with guests encouraged to savor each course over the course of several hours.

Does The French Laundry offer any vegetarian or vegan tasting menu options?

Yes, The French Laundry caters to various dietary preferences, including vegetarian and vegan options, ensuring a delightful experience for all.

Who are The French Laundry's top competitors?

The French Laundry competes at the highest echelon of global fine dining. Its rivals are not other local restaurants, but rather the small and exclusive group of other Michelin 3-star establishments in the United States and around the world, all considered destinations for a once-in-a-lifetime culinary pilgrimage.

  • Alinea (Chicago, Illinois): Celebrated for its avant-garde approach to cuisine, offering visually stunning and creatively presented dishes.
  • Eleven Madison Park (New York, New York): This iconic NYC restaurant, led by Chef Daniel Humm, is another Michelin 3-star institution. Known for its minimalist elegance and artistic presentations, it made waves by famously shifting its menu to be entirely plant-based, positioning itself at the forefront of sustainable fine dining.
  • Per Se (New York, New York): Also owned by Chef Thomas Keller, Per Se is The French Laundry's urban counterpart in New York City. It offers a very similar philosophy, menu structure, and several of the same signature dishes, making it less of a competitor and more of a sibling restaurant that competes for the same discerning diners on the East Coast.
  • The Restaurant at Meadowood (St. Helena, California): Located just a few miles away from The French Laundry in Napa Valley, this restaurant (currently undergoing a rebuild) was its most direct geographical competitor at the 3-star level. Under Chef Christopher Kostow, it was celebrated for its hyper-local and deeply personal approach to Californian cuisine, offering a distinct but equally acclaimed Napa fine-dining experience.
  • SingleThread (Healdsburg, California): A Michelin 3-star restaurant and inn in Sonoma County, SingleThread offers a unique Japanese-influenced, farm-to-table experience rooted in the concept of omotenashi (Japanese hospitality). Its deep connection to its own farm and its intricate, beautiful plating make it a key competitor in California's fine-dining landscape.
  • Peter Luger Steak House (multiple locations): Peter Luger is an iconic steakhouse with a long-standing reputation for serving some of the finest USDA Prime steaks. The restaurant is known for its classic, no-frills atmosphere and dry-aged steaks cooked to perfection. The porterhouse steak is a beloved signature dish.
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