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Heirloom Menu with Prices 2026 (United States)

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$8.39 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Heirloom location:
1157 Chapel St, New Haven, CT, 06511, US
This business is featured in 10 Best Fresno Restaurants

On the Heirloom menu, the most expensive item is Coastal Platter, which costs $80.00. The cheapest item on the menu is Connecticut Clams, which costs $2.00. The average price of all items on the menu is currently $8.39.

View the Heirloom menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Heirloom locations in our database to create the most accurate list of Heirloom prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Heirloom is a casual New England-inspired restaurant in New Haven, Connecticut. This local dining hotspot is inspired from the New England pantry and uses only the freshest ingredients coming straight from the local growers. Popular menu items include the Warm Local Ricotta, the Lobster Toast, and Ricotta Pancakes. The lowest priced item on the menu is the Ricotta Pancakes for $13.00, and the most expensive item is the Grilled Ribeye Steak for $49.00. The average cost per person dining at Heirloom is from $15.00 to $30.00. 

Heirloom was founded inside The Study at Yale hotel. The restaurant became popular for drawing inspiration from the New England traditions and relationships to modern way of living. The restaurant stands apart by offering a unique dining experience in the heart of the Yale University Arts Campus.

Heirloom restaurant offers dine-in and take-out services, with no delivery options available. Catering packages, private dining room rentals, and a dedicated rewards app are available for private events. The restaurant is not pet-friendly, adhering strictly to local health regulations that do not allow animals inside the dining room. Customers consider Heirloom a good option for family gatherings and small celebrations, rating the restaurant 4.4 on Google.

Heirloom Menu

What is Heirloom Most Famous For?

Heirloom is most famous for seasonal farm-to-coastal cuisine, featuring New England-inspired dishes, elegant floor-to-ceiling window views of the university's arts campus, and a cocktail program. The restaurant stands apart by utilizing fresh, regional New England produce, meats, and Atlantic seafood sourced from neighboring farms and artisans. Signature dishes range from upscale appetizers like Warm Calabro Ricotta to comforting mainstays like Mussels and Fries. The dining room serves as a refined, quiet haven from busier local pizza and pub venues, making the restaurant a preferred choice for business meetings and deliberate, leisurely dinners.


What are the Most Popular Signature Items on the Heirloom Menu?

The most popular signature items on the Heirloom menu include the Warm Local Ricotta, the Lobster Toast, and Ricotta Pancakes. 

  • Warm Local Ricotta: Baked Calabro ricotta infused with thyme and truffle, served warm with crostini.
  • Lobster Toast: A signature lobster salad served on buttered brioche.
  • Ricotta Pancakes: Fluffy pancakes served plain with butter and maple syrup.
  • CT Grass-Fed Beef Burger: A premium burger topped with Redmond cheddar, horseradish jam, and house pickles, served with fries.
  • Lamb Grilled Cheese: Braised Connecticut lamb, cheddar, provolone, Calabrian chili, and broccoli rabe on grilled bread.
  • Baked French Toast: Thick-cut challah bread topped with sweet butterscotch bananas.

What Drinks and Beverages Can You Have at Heirloom?

The drinks and beverages customers can have at Heirloom are the Eternal Sun, the Pisco Sour, and the Privateer. The Eternal Sun pairs well with the rich Lobster Toast, while the Pisco Sour complements the savory flavors of the CT Grass-Fed Beef Burger. The Privateer offers a refreshing, citrusy option that matches the fresh taste of the Roasted Salmon. 

  • Maple Old Fashioned: A barrel-aged cocktail prepared with WhistlePig PiggyBack 6-Year Rye, barrel-aged maple syrup, and bitters.
  • Black Manhattan: A classic cocktail combining Old Forester 100 Proof Bourbon, Amaro Averna, and bitters.
  • Purple Paradise: A non-alcoholic mocktail featuring Seedlip Spice 94, pomegranate juice, lime juice, and agave.
  • Mionetto Prosecco: A crisp, refreshing sparkling wine served by the glass.

What is the Cheapest Meal on the Heirloom Menu?

The cheapest meal on the Heirloom menu is the Ricotta Pancakes, which costs $13.00. The Ricotta Pancakes feature fluffy pancakes served plain with butter and maple syrup.

What is the Most Expensive Meal on the Heirloom Menu?

The most expensive meal on the Heirloom menu is the Grilled Ribeye Steak, which costs $49.00. The Grilled Ribeye Steak features a premium ribeye steak served with whipped potatoes, broccolini, truffle miso butter, and au poivre sauce.

What are the Healthiest Meals on the Heirloom Menu?

The healthiest meals on the Heirloom menu are the Pan Roasted Salmon, the Cauliflower Bisteca, and the Quinoa Bowl. The Pan Roasted Salmon features a premium salmon fillet served with English pea purée, white asparagus, shoestring shallots, and a charred lemon vierge. The Cauliflower Bisteca offers a plant-based plate with an herbaceous marinade, stewed butter beans, smashed potatoes, broccoli, and Romesco sauce. The Quinoa Bowl combines sweet potatoes, roasted chickpeas, red onions, and kale tossed in a tahini citrus dressing.

How Often Does Heirloom Offer Special Offers?

Heirloom offers recurring food and drink promotions throughout the week alongside seasonal multi-week dining events. Regular promotions include Social Hour, held in the lounge area every Monday through Friday from 3:00 PM to 6:00 PM, featuring five-dollar beers alongside $8 cocktails, wines, and select small plates like oysters, local ricotta, and specialized boards. 

The restaurant also participates in New Haven Restaurant Week twice a year, occurring over two weeks in the spring and two weeks in the fall, serving curated multi-course prix fixe lunch menus for $25.00 and dinner menus for $55.00. Holiday dining features include standalone single-day special menus and holiday pricing for major events, including Thanksgiving Day and Easter Sunday.

Does Heirloom Have a Loyalty Program?

No, Heirloom does not have a dedicated loyalty or rewards program for regular dining. Although the restaurant occasionally partners with local events for promotions, the business does not offer a points-based system for frequent diners. Because the restaurant is located inside The Study at Yale boutique hotel, customers earn standard booking rewards or platform perks when securing tables through reservation networks like OpenTable. The restaurant also runs seasonal promotions rather than direct point programs, such as fixed-price menus during the annual New Haven Restaurant Week.

Does Heirloom Offer Family Meal Bundles?

No, Heirloom does not offer family meal bundles. The menu focuses on a farm-to-table, à la carte dining experience featuring seasonal New American coastal cuisine. Sharing is accommodated through shareable starters, a dedicated Seafood Bar, and large-format platters like the Ploughmans Board. For intimate group events and family gatherings, the adjacent Heirloom Wine Room is designed to host up to 24 guests, while a dedicated kids menu caters to children 11 and younger.

Does Heirloom Offer Vegan Options?

Yes, Heirloom offers vegan options like the Cauliflower Bisteca, the Quinoa Bowl, and crispy tempura shishitos. The Cauliflower Bisteca features a marinated cauliflower steak served with stewed butter beans, smashed potatoes, broccoli, and romesco. The Quinoa Bowl combines sweet potatoes, roasted chickpeas, red onions, and kale tossed in a tahini citrus dressing. Crispy tempura shishitos offer a naturally plant-based starter seasoned with maple and smoked sea salt.

Does Heirloom Offer Gluten-Free Options?

Yes, the gluten-free options on the Heirloom menu include the Southwest Cobb Salad, the Pan Roasted Salmon, and the Bison Steak Frites. The Southwest Cobb Salad features bacon, grilled corn, black beans, bell peppers, avocado, hard-boiled egg, and aged cheddar tossed in a smoky ranch dressing. The Pan Roasted Salmon combines fresh salmon, English pea purée, white asparagus, and charred lemon vierge, naturally avoiding gluten. The Bison Steak Frites offer a safe gluten-free option with bison skirt steak, arugula salad, and chimichurri.

Is Heirloom Pet-Friendly?

No, Heirloom is not pet-friendly. The restaurant location on Chapel Street in New Haven, Connecticut, strictly follows local health codes that do not allow animals inside the dining room.

Can You Order Ala Carte in Heirloom?

Yes, customers can order ala carte at Heirloom such as individual oysters on the half shell, starters, and side dishes. Prices for ala carte items range from $5.00 for toast to $38.00 for the Pan Roasted Duck Breast.

What Other Services Does Heirloom Offer?

Heirloom offers several hospitality and dining services beyond standard daily restaurant dining. Private event spaces include the Heirloom Wine Room, a semi-private dining and meeting venue adjacent to the main room featuring a floor-to-ceiling glass wine wall and sheer curtains to accommodate up to 24 guests. Specialized menus and hours include a weekday Social Hour from 3:00 PM to 6:00 PM with discounted drinks and lounge bites, alongside full-day meal service starting at 7:00 AM.

Does Heirloom Offer Catering Services?

Yes, Heirloom offers catering services such as customized group platters, private event buffets, and catered pick-up packages. The restaurant provides catering options for office meetings, family gatherings, and private events, featuring private dining rooms and dedicated event spaces on-site. Custom menu capabilities allow event planners to coordinate specialized multi-course configurations for large groups.

Can You Rent Heirloom for Private Occasions?

Yes, Heirloom offers venue rentals for private occasions inside The Study at Yale hotel. Event planners choose from multiple semi-private and fully private spaces, including the Heirloom Wine Room, which accommodates up to 24 guests for sit-down dinners, meetings, or brunches with a glass wine wall and sheer curtains. 

The Penthouse, located high above the hotel, provides complete privacy with a copper-clad bar and panoramic views of the Yale University campus, hosting up to 50 guests for receptions or 24  guests for sit-down dinners. Full buyouts and large group dining arrangements are also available for customized gatherings. Booking inquiries are handled through the catering and events line at 203-503-3928, the general restaurant line at 203-503-3919, or online via the group dining page.

Does Heirloom Do House Delivery?

No, Heirloom does not provide delivery. Customers can order online for takeout and pickup.

How are the Reviews for Customer Experience at Heirloom?

Reviews for the customer experience at Heirloom highlight the beautiful, light-filled atmosphere and professional service. Diners appreciate the quiet, unpretentious environment of the dining room, which features floor-to-ceiling windows overlooking the arts campus. Food quality receives positive remarks, particularly for the fresh seafood bar, warm local ricotta, and the signature lobster toast. Service is described as friendly and accommodating, with staff members noted for being attentive to dietary requests. The beverage program also receives praise, with customers celebrating the curated wine list and the hand-crafted cocktails served at the bar.

Who are the Top Competitors of Heirloom?

The top competitors of Heirloom are Union League Cafe and Harvest Wine Bar. Here is a list of more competitors.

  • Union League Cafe: Union League Café is famous for elevated French brasserie fare and fine wines.
  • Harvest Wine Bar: Harvest Wine Bar offers New American plates and extensive wine pairings.
  • Olea: Olea is an upscale Spanish and Mediterranean restaurant offering sophisticated tasting menus.
  • Bahama Breeze: Bahama Breeze specializes in Caribbean-inspired seafood and tropical cocktails across dozens of locations.
  • Seasons 52: Seasons 52 competes in the upscale-casual American dining category, famous for a seasonally changing health-conscious menu and an extensive wine list.
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