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Josephine Menu with Prices 2026 (United States)

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$18.79 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Josephine location:
218 E Portland St, Phoenix, AZ, 85004, US 1(602) 675-4069
This business is featured in 10 Best Istanbul Restaurants

On the Josephine menu, the most expensive item is Snake River Farms Spinalis, which costs $59.00. The cheapest item on the menu is Chicken Satay, which costs $14.00. The average price of all items on the menu is currently $18.79.

View the Josephine menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Josephine locations in our database to create the most accurate list of Josephine prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Josephine was an Italian-inspired fine dining restaurant in Phoenix, Arizona. The restaurant was popular for globally flavored dishes, French-influenced techniques, and Parisian-style craft cocktails. The top-selling signature items on the menu included the Chili Crab Galette, Anderson Farms Lamb Samosa, and Steak Tartare. The lowest priced item on the menu was the Mulligatawny Soup priced at $4.50, while the most expensive menu item was the Snake River Farms Spinalis for $59.00. The average cost per person dining at this restaurant ranges from $25.00 to $60.00.

Josephine was established in 2020 by Chef Ryan Pitt at 218 East Portland Street inside a historic 19th-century bungalow. The restaurant presented French techniques fused with global flavors, including Maine lobster a l’orange, green curry lamb, and hand-cut steaks. Josephine featured an intimate dining room, an outdoor patio, and a hidden Parisian-inspired bar called Coupe de Grace.

Dine-in, takeout, and delivery services through DoorDash, Grubhub, and Uber Eats were offered by Josephine. Promotions featured seasonal espresso specials and daily lunch rotations. The venue was a pet-friendly restaurant that allowed pet dogs on the outdoor patio tables. Diners strongly suggested Josephine, awarding a 4.6 rating on review platforms.

Josephine Menu

What is Josephine Most Famous For?

Josephine was best known for its French-influenced, globally inspired cuisine, artistic cocktails, and stylish setting inside a restored matte-black 1919 bungalow in Phoenix’s Roosevelt Row district. Under Executive Chef Ryan Pitt, the restaurant served adventurous shared plates such as crispy Maine lobster à l’orange, New Zealand green curry lamb, chicken satay, and Beijing-style noodles with duck confit. Its elegant interior featured French details and female-focused artwork, while the hidden Coupe de Grace lounge behind the restaurant offered a sultry Parisian atmosphere with red neon lighting and risqué murals. 


What are the Most Popular Signature Items on the Josephine Menu?

The most popular signature items on the menu of Josephine were Chili Crab Galette, Anderson Farms Lamb Samosa, King Salmon Crudo, Snake River Farms Wagyu Spinalis, and Chilean Sea Bass. Chili Crab Galette featured deep-sea crab and black tiger prawns with robiola cheese and mango agrodolce. Here is a list of more top menu items available.

  • Chili Crab Galette: Deep sea crab and black tiger prawns with robiola cheese, red pepper tuile, and mango agrodolce.
  • Anderson Farms Lamb Samosa: Crispy pastry cone filled with spiced lamb, served with tabbouleh salad and tomato harissa confiture.
  • King Salmon Crudo: Fresh king salmon served with pickled rose apples, lemongrass granita, and Thai basil.
  • Chicken Satay: Tender chicken breast marinated in Balinese spices, served with a sweet kecap manis glaze.
  • Steak Tartare: Prime Niman ranch beef topped with black truffle gribiche and a delicate quail egg.
  • Crispy Maine Lobster a L’orange: Flash-fried lobster nuggets tossed in orange gastrique with crispy garlic.
  • Beijing Style Noodles: Wok-tossed noodles with duck confit, Napa cabbage, pickled gobo root, and savory sambal.
  • Snake River Farms Wagyu Spinalis: This premium, ultra-marbled ribeye cap muscle was a menu standout. It was served as rich, beefy slabs over a brown butter potato purée and drizzled with a decadent foie gras-boosted pepper sauce.
  • Chilean Sea Bass: A highly rated seafood entrée served alongside a warm mushroom salad and a velvety beurre blanc.

What Drinks and Beverages Can You Have at Josephine?

The drinks and beverages available at Josephine were The Pau Pau, The J.O.F., Lavender Beignets, Mango Lassi, and Masala Chai. The Pau Pau featured a floral signature craft cocktail combining violette liqueur with bright citrus elements. The J.O.F. was the restaurant’s signature twist on a classic old-fashioned cocktail. Lavender Beignets was a frequent favorite to end the meal that featured floral infusion and light texture. Mango Lassi was a creamy yogurt smoothie blended with sweet mango pulp. Masala Chai was spiced tea brewed with ginger and cinnamon. Below is a list of more drinks available at the restaurant.

  • The Pau Pau: A vibrant, floral signature craft cocktail combining violette liqueur with bright citrus elements.
  • The Colonel: A tropical craft cocktail featuring sugarcane-based rhum agricole, almond-flavored crème de noyaux, lime juice, and mango.
  • The JOF: A customized house variation of a classic Old Fashioned mixed with tailored sweetness levels.
  • The Noir: A highly rated, sophisticated signature cocktail popular with regular patrons.
  • Curated Wine List: A robust, extensive selection of domestic and international wines, including well-known Cabernet Franc labels.
  • Craft Beer & Spirits: A rotating bar stock featuring local craft beers, artisanal liquors, and bespoke "dealer's choice" custom-built cocktails.
  • Mocktails & Fruit Drinks: Dakshin Sunset features orange juice with grenadine, paired with Passion Fruit Delight, Pineapple Juice, and Cranberry Juice.
  • Hot & Cold Beverages: Masala Chai provides spiced tea, served together with Madras filter coffee and chilled lemonade.
  • Soft Drinks: Coca-Cola, Sprite, and ginger ale supply carbonated refreshment.

What is the Cheapest Meal on the Josephine Menu?

The cheapest meal on Josephine was the Mulligatawny Soup priced at $4.50. Mulligatawny Soup consisted of traditional lentil soup flavored with herbs and mild spices.

What is the Most Expensive Meal on the Josephine Menu?

The most expensive meal on Josephine was the Snake River Farms Spinalis priced at $59.00. Snake River Farms Spinalis featured rib eye cap steak served with brown butter pommes purée and foie gras sauce.

What are the Healthiest Meals on the Josephine Menu?

The healthiest meals on the Josephine menu were King Salmon Crudo, Chicken Satay, Steak Tartare, and Moroccan Couscous Salad. King Salmon Crudo provided lean seafood protein prepared with lemongrass granita and fresh herbs. Chicken Satay offered skewered chicken breast marinated in Balinese spices without heavy breading. Steak Tartare provided high-quality lean beef served with micro crudité and olive oil. Moroccan Couscous Salad featured fiber-rich couscous tossed with pomegranate, feta, and crispy almonds. 

How Often Does Josephine Offer Special Offers?

Prior to its closure, Josephine and its sister lounge, Coup de Grâce, offered localized promotions such as special menu deals for Arizona State University (ASU) students. The French-inspired restaurant also offered seasonal menu promotions and limited-time espresso specials throughout the year. 

Does Josephine Have a Loyalty Program?

No, Josephine did not have a loyalty or rewards program. The French bar was an independent and chef-driven dining concept rather than a chain with a membership rewards system.

Does Josephine Offer Family Meal Bundles?

No, Josephine did not offer family meal bundles before it permanently closed. The chic and chef-driven restaurant focused on French-influenced global cuisine served through individually priced small plates, intermediate courses, canapés, and larger entrées intended for table sharing. Executive Chef Ryan Pitt’s menu featured refined dishes such as Maine lobster à l’orange, New Zealand green curry lamb, and Chilean sea bass, so the dining experience emphasized elegant multi-course meals rather than casual takeout packages designed to feed an entire family.

Does Josephine Offer Vegan Options?

Yes, Josephine offered vegan options on the menu such as Moroccan Couscous Salad, Vegan Dumplings, and Beijing Style Noodles. Moroccan Couscous Salad featured pomegranate, feta, and almonds tossed in Modena vinaigrette prepared without dairy. Vegan Dumplings was a plant-based small plate that offered a lighter, lower-calorie alternative to their richer puff pastry or cheese-heavy starters. Beijing Style Noodles featured wok-tossed noodles with Napa cabbage, pickled gobo, and scallions without meat or duck confit.

Does Josephine Offer Gluten-Free Options?

Yes, Josephine had gluten-free options on the menu that included King Salmon Crudo, Chicken Satay, and Snake River Farms Spinalis. King Salmon Crudo featured salmon with lemongrass granita prepared without wheat additives. Chicken Satay presented grilled chicken breast marinated in Balinese spices without gluten coatings. Snake River Farms Spinalis offered a rib eye cap steak served with brown butter pommes purée without gluten.

Is Josephine Pet-Friendly?

Yes, Josephine was a dog-friendly restaurant. The chic French bar permitted dogs and featured outdoor seating where pets were welcome.

Can You Order Ala Carte in Josephine?

Yes, guests could order à la carte at Josephine before it closed. The menu divided individually priced dishes into three sizes, which allowed diners to mix, match, and build their own meals. “Debut” plates cost about $9 to $18 and included appetizers such as chili crab galette and lamb samosa, “Intermediate” selections ranged from $14 to $22 and featured pastas and other warm dishes, while larger “Principal” seafood and meat entrées ranged from $31 to $59.

What Other Services Does Josephine Offer?

Josephine offered event catering, private party hosting, and custom menu planning for special occasions. Onsite amenities included a dapper Parisian-inspired back bar, an intimate dining room, and an outdoor patio. Online ordering systems fulfilled takeout and contact-free delivery requests.

In addition to its main indoor dining service, Josephine offered event catering, private party hosting, and custom menu planning for special occasions. The restaurant offered globally inspired and chef-driven meals that combined French culinary techniques with international flavors, along with an extensive wine list and carefully curated craft cocktails. The restaurant also operated Coup de Grâce, a small hidden speakeasy behind the main building that featured a private cocktail bar and outdoor standing and seating areas intended for drinks and late-night socializing.

Does Josephine Offer Catering Services?

No, Josephine did not offer catering services. The restaurant focused on dine-in service, craft cocktails, and a limited pickup menu. 

Can You Rent Josephine for Private Occasions?

Yes, Josephine allowed rentals for private occasions when it was still operating. The French-inspired restaurant and craft cocktail lounge hosted groups and special events inside its beautifully refurbished 1919 historic bungalow. Guests could also reserve spaces like the Solarium which was a popular choice for private parties and intimate gatherings.

Does Josephine Do House Delivery?

Yes, Josephine provided house delivery. DoorDash, Grubhub, and Uber Eats fulfilled doorstep delivery orders.

How are the Reviews for Customer Experience at Josephine?

Customer reviews for Josephine restaurant during its operation were overwhelmingly positive, with diners praising the chic yet unpretentious atmosphere inside its beautifully restored 1919 bungalow. Guests described the staff as friendly, attentive, and highly knowledgeable, especially when they provided personalized food and cocktail recommendations and paced each course carefully. Executive Chef Ryan Pitt’s globally inspired dishes, including shishito peppers, spring rolls, and Chinese noodles, received high marks for their layered flavors, while artistic cocktails such as Uncut Gems also stood out. Although the energetic dining room became noisy during busy weekends and some portions felt small, most customers believed the prices fairly reflected the sophisticated ingredients and overall dining experience.

Who are the Top Competitors of Josephine?

The top competitors of Josephine are Le Pain Quotidien, Another Broken Egg Cafe, and First Watch. Check out below the other top competitors offering cafe and bistro cuisine.

  • Le Pain Quotidien: Le Pain Quotidien serves artisan breads, organic salads, and soups with 70 locations nationwide.
  • Another Broken Egg Cafe: Another Broken Egg Cafe offers southern-inspired brunch entrees, omelets, and specialty cocktails with 80 locations nationwide.
  • First Watch: First Watch serves artisanal breakfast platters, avocado toast, and fresh juices with 500 locations nationwide.
  • Corner Bakery: Corner Bakery serves artisan sandwiches, soups, and pastries at over 150 locations nationwide.
  • Au Bon Pain: Au Bon Pain offers fresh baked breads, café sandwiches, and soups at over 130 locations nationwide.
  • La Madeleine: La Madeleine specializes in French-inspired bistro meals, fresh soups, and signature pastries at over 85 locations nationwide.
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