Kyma Menu with Prices 2026 (United States)

Kyma is famous for serving pristine Mediterranean whole fish flown in daily from the Aegean Sea and prepared over an oakwood grill. Diners view fresh catches displayed on crushed ice before the culinary team seasons and wood-grills the fish with olive oil, lemon, and herbs. Signature wood-grilled octopus tossed with capers, olives, and red onions stands alongside Chef Pano Karatassos's award-winning slow-braised lamb pie as landmark dishes.

Customers also recognize Kyma for an extensive Greek wine collection and a dedicated Ouzo Bar & Lounge. The dining space evokes an authentic Aegean atmosphere with white marble pillars, deep blue tones, and a fiber-optic constellation ceiling. Expert sommeliers guide diners through regional Greek wines and traditional anise-flavored aperitifs paired with classic small-plate meze.

The most popular signature items on the Kyma menu are Signature Wood-Grilled Octopus, Slow-Braised Lamb Pie, Pikilia Spread Platter, and Salt-Crusted Whole Fish. The following list presents popular bestselling menu items.

• Signature Wood-Grilled Octopus: Oakwood-grilled octopus tentacles served with capers, red onions, and Greek olives.
• Slow-Braised Lamb Pie: Richly spiced braised lamb encased in delicate, flaky phyllo dough.
• Pikilia Spread Platter: Four traditional Greek dips served with warm grilled pita triangles.
• Salt-Crusted Whole Fish: Whole Mediterranean fish baked inside a moisture-locking sea salt crust.
• Maine Lobster Morsels: Crispy lobster bites served with signature Greek honey mustard sauce.
• Three-Day Marinated Lamb Chops: Thick-cut open-flame grilled lamb chops served alongside Greek oregano fries.

The drinks and beverages that stand out at Kyma are Greek Assyrtiko White Wine, The Morpheus Cocktail, Hot Hellenic Mocktail, and Traditional Greek Coffee. The following list shows more available drinks and beverages.

• Greek Assyrtiko White Wine: Mineral-rich, bone-dry Greek white wine featuring crisp citrus notes.
• Traditional Greek Ouzo: Anise-flavored Mediterranean aperitif served chilled with water or ice.
• The Morpheus Cocktail: Floral craft cocktail mixing botanical gin, St. Germain, and hibiscus syrup.
• Golden Fleece Cocktail: Signature house cocktail crafted with Greek spirits and citrus juices.
• Hot Hellenic Mocktail: Spicy non-alcoholic beverage made with fresh grapefruit, lime, and jalapeño.
• Argos Ale Non-Alcoholic Beer Cocktail: Refreshing blend of alcohol-free beer, orgeat syrup, lemon, and pineapple juice.
• Traditional Greek Coffee: Strong, dark brewed coffee prepared in traditional copper pots.

The lowest priced individual full meal (entree) on the menu at Kyma in Atlanta is the Salmon Entree, priced at $36.00. Salmon Entree features a fresh Atlantic salmon fillet wood-grilled over open oak flames, finished with extra virgin Greek olive oil, lemon juice, capers, and seasonal Mediterranean vegetable accompaniments. This standalone dish provides a complete dinner entree.

The most expensive individual full meal on the regular menu at Kyma is the Dover Sole whole fish entree, priced at $56.00. Dover Sole features a whole wild-caught white fish flown in fresh, grilled over oak wood, deboned tableside, and dressed with extra virgin olive oil, fresh lemon vinaigrette, and wild mountain herbs.

The healthiest meals on the Kyma menu are Lavraki European Sea Bass, Tsipoura Greek Royal Dorade, Wood-Grilled Arctic Char, Melitzanosalata, and Grilled Octopus. Lavraki European Sea Bass supplies lean protein and heart-healthy omega-3 fats grilled whole with lemon and braised wild kale. Tsipoura Greek Royal Dorade delivers a mild white fish rich in nutrients cooked over open flames without heavy fats. Wood-Grilled Arctic Char provides healthy essential fatty acids with pure vegetable seasoning. Melitzanosalata presents a plant-based roasted eggplant spread blended with garlic, olive oil, and herbs for a nutrient-dense appetizer. Grilled Octopus offers a lean, protein-packed seafood starter dressed simply with olive oil, lemon juice, and oregano.

Kyma provides regular weekly promotions, seasonal dining deals, and annual holiday card incentives. Every Sunday features the $12 Sundays promotion, allowing diners to enjoy select Greek meze appetizers, handcrafted cocktails, and glasses of wine for $12 each. The restaurant participates in Buckhead Restaurant Week during the summer, offering a $45 multi-course dinner prix fixe menu. Ticketed events like the Fall Champagne Social deliver specialized multi-course food pairings for a flat rate, while year-end holiday deals offer a 20% bonus on Ultimate Dining Card purchases.

Yes, Kyma participates in the Buckhead Life Restaurant Group loyalty program. The Digital Summer Dine Around Program runs from June through October, providing a $30 food reward for parties of two or more through digital wallet passes. Regular diners also use the Ultimate Dining Card, which grants a 10% bonus on reloads of $100 or more and a 15% bonus on reloads over $1,500, along with a seasonal 20% bonus during holiday card sales.

No, Kyma does not offer fixed family meal bundles on standard dining menus. Diners share large-format dishes prepared and deboned tableside, including a 16-ounce Arctic Char filet, a 2.5-pound Nova Scotia Lobster served with fettuccini, and whole salt-crusted Lavraki. Private group reservations provide The Feast, a family-style dining format with shared courses of meze dips, fresh seafood entrees, and desserts. Special event dinners feature whole roasted lamb carved directly for large family gatherings.

Yes, Kyma offers vegan options on the menu such as Braised Tuscan Kale, Traditional Hummus with Grilled Pita, Olive Tapenade, and Lemon Potatoes. Braised Tuscan Kale delivers tender greens simmered in Greek extra virgin olive oil and lemon juice. Traditional Hummus provides a smooth chickpea and tahini spread served with warm pita bread. Olive Tapenade features finely chopped Kalamata olives, capers, and garlic. Lemon Potatoes present roasted Yukon gold potatoes seasoned with oregano and fresh citrus.

Yes, Kyma offers gluten-free options on the menu that include Wood-Grilled Octopus, Lavraki European Sea Bass, Tsipoura Royal Dorade, and Three-Day Marinated Lamb Chops. Wood-Grilled Octopus features tender chargrilled tentacles dressed with olive oil and capers without flour dusting. Lavraki European Sea Bass provides whole-grilled fish cooked over open flames without breading. Tsipoura Royal Dorade delivers plain grilled white fish served with lemon vinaigrette. Three-Day Marinated Lamb Chops supply open-flame grilled lamb seasoned with herbs.

No, Kyma is not pet-friendly across indoor or outdoor dining areas. The restaurant maintains an upscale dining floor and a covered outdoor patio, neither of which permits household pets under health codes.

Yes, ala carte ordering in Kyma is available. Customers can mix and match menu items across several categories such as traditional Greek spreads priced around $7.00 to $8.00 each and individual small sharing plates including oysters for $20.00 or premium caviar options. Other choices include single-portion starters like soups and salads ranging from $13.00 to $14.00, standalone entrées like Lamb Chops for $39.00 or King Prawns Saganaki which cost $36.00. Diners can create customized meals by selecting individual dishes independently from set tasting menus.

Kyma offers private event dining, full off-site catering, dedicated lounge hospitality, valet parking, and doorstep delivery. Private dining spaces accommodate custom multi-course events across five distinct rooms including the Ouzo Club, Ouzo Lounge, Covered Patio, Garden, and Champagne Patio. Off-site catering brings complete Mediterranean meze spreads and grilled seafood stations to external party venues. The Ouzo Bar & Lounge serves specialty cocktails and curated ouzo flights, while front entrance valet parking assists arriving vehicles. Digital takeout and contact-free delivery fulfill through delivery partner Grubhub.

Yes, Kyma offers comprehensive catering packages such as traditional Greek meze spreads, wood-grilled seafood platters, and whole roasted lamb setups for private off-site events. Professional service staff provide complete setup, food presentation, and bar service to recreate the Buckhead dining room experience at private venues. Dedicated event coordinators assist with custom menu development for weddings, corporate galas, and rehearsal dinners. Event organizers coordinate catering plans directly with representative Sari Olim by calling (404) 262-0702.

Yes, Kyma accommodates private event rentals through dedicated indoor rooms, patio buyouts, and full restaurant reservations. The Ouzo Lounge seats up to 70 diners, the Covered Patio accommodates up to 35 diners, the Ouzo Club hosts up to 25 diners, and the Outdoor Garden seats up to 20 diners under an outdoor pergola. Event packages include full event planning, personalized printed menus, valet parking, and custom family-style Mediterranean menus. Hosts also book specialized Lamb on a Spit parties for 25 to 40 guests by calling (404) 262-0702.

Yes, Kyma provides house delivery through direct online ordering on the official website and third-party delivery services including Uber Eats, DoorDash, Grubhub, and Postmates.

Kyma holds a 4.4 out of 5-star rating across major dining review platforms based on thousands of customer feedback entries. Diners praise fresh wood-grilled whole fish, tender oakwood octopus, attentive sommelier guidance, and complimentary welcome glasses of sparkling wine upon arrival. Reviews frequently commend the romantic constellation-lit dining room and polite service, while noting that upscale pricing yields smaller portion sizes on certain meze items and occasional pacing delays during busy weekend hours.

The main competitors of Kyma are Gypsy Kitchen and Atlanta Fish Market. The following list features top competitors across regional and national markets.

• Gypsy Kitchen: Gypsy Kitchen is a rooftop Mediterranean restaurant in Buckhead serving Spanish and Greek tapas, shared plates, and craft cocktails.
• Atlanta Fish Market: Atlanta Fish Market is a Buckhead seafood destination serving fresh wild-caught fish, raw bar selections, and coastal entrees.
• Rumi's Kitchen: Rumi's Kitchen provides upscale Persian cuisine, grilled kabobs, and Mediterranean dips in the Atlanta metro area.
• Zakia: Zakia is an upscale Lebanese restaurant in Buckhead serving modern Middle Eastern mezze, chargrilled meats, and seafood.
• Chops Lobster Bar: Chops Lobster Bar is a fine-dining Buckhead steakhouse and seafood venue known for USDA Prime beef and fresh Maine lobster.
• Estiatorio Milos: Estiatorio Milos is an international high-end Greek seafood chain famous for whole fish displays and pristine Mediterranean cuisine.
• Ocean Prime: Ocean Prime is a national fine-dining seafood and steakhouse chain operating luxury dining locations with extensive wine lists.