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You are viewing the average Kyma prices from 5 locations in our database.
Kyma Classics | |||||
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Lamb Chops
3-day marinated and grilled over an oak wood fireside of tzatziki.
Temp Medium 0 Medium Well 0 |
$39.00 |
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Salmon Entree (Kyma Classics)
Sauteed, organic pearl barley risotto, and arugula coulis.
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$33.00 |
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Prawns (Kyma Classics)
Baked in the oven with tomato, ouzo, and feta "saganaki."
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$33.00 |
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Lamb Pasta
Leg of lamb, slow-braised, homemade ziti, and sheep's milk cheese.
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$29.00 |
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Lobster Pasta
"pasta", nova scotia lobster, tomato, lemon, chili flakes, spaghetti pasta, lobster emulsion.
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$46.00 |
↑+$8.00
+21.05%
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Beef Ribeye for two
prime, bone-in, 22oz, grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce.
Temp Medium 0 Medium Well 0 |
$72.00 |
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Picked for you | |||||
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Greek Salad (1 Pint)
Cucumber, holland pepper, red onion, and chef pano feta cheese.
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$14.00 |
↑+$1.00
+7.69%
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Spicy Lamb Pie
Braised leg of lamb and melting kasseri cheese baked in-country filo, yogurt, and arugula-olive salad.
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$14.00 |
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Prawns
Baked in the oven with tomato, ouzo, and feta "saganaki."
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$33.00 |
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"Lavraki"
European sea bass, grilled whole, and deboned for your pleasure. Served with wilted wild kale, lemon potatoes, capers, and lemon vinaigrette.
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$38.00 |
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Salmon Entree
Sauteed, organic pearl barley risotto, and arugula coulis.
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$33.00 |
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Dessert | |||||
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"Baklava" (4 pcs)
Filo rolled with walnuts, baked and finished with spiced syrup.
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$7.00 |
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Blueberry Custard Pie
Blueberry custard pie and blueberry sauce.
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$10.00 |
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Warm Rice Pudding
Creamy Rice Pudding with Candid Figs
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$8.00 |
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Traditional Greek Spreads | |||||
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"Tzatziki" (1/2 Pint)
Cucumber and yogurt dip with garlic and dill. Served with grilled pita.
Choose your add-on Grilled Pita 2 |
$16.00 |
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Greek Hummus (1/2 Pint)
Chickpea puree with cracked coriander, chef pano's extra virgin olive oil, and lemon. Served with grilled pita.
Choose your add-on Grilled Pita 2 |
$10.00 |
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Red Pepper Feta (1/2 Pint)
Roasted red pepper puree with feta cheese 4 pint. Served with grilled pita.
Choose your add-on Grilled Pita 2 |
$12.00 |
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Eggplant Yogurt (1/2 Pint)
Grilled eggplant puree with yogurt and walnuts. Served with grilled pita.
Choose your add-on Grilled Pita 2 |
$14.00 |
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Olive Tapenade (1/2 Pint)
Chef pano's kalamata olive puree with extra virgin olive oil 14 pint. Served with grilled pita.
Choose your add-on Grilled Pita 2 |
$8.00 |
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"Pikilia" - Assortment of four spreads
40z portions of Red Pepper spread, Olive Tapenade, Hummus, and eggplant puree.
Choose your add-on Grilled Pita 2 |
$16.00 |
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Sides | |||||
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Giant White Beans (1 Pint)
Kastoria white bean stew, tomato, onions, and dill.
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$8.00 |
↑+$1.00
+14.29%
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Eggplant Stew (1 Pint)
Layers of caramelized eggplant melted Vidalia onions, and tomato slowly baked.
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$9.00 |
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Lemon Potatoes (1 Pint)
Fingerling potatoes, lemon vinaigrette, fleur de sel, and chives.
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$7.00 |
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Brussels Sprouts (1 Pint)
Lightly caramelized, extra virgin olive oil, lemon, and chives.
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$8.00 |
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Garlic Potatoes (1 Pint)
Caramelized fingerling potatoes finished with garlic and parsley.
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$7.00 |
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Tuscan Kale (1 Pint)
Cooked until very tender, extra virgin olive oil, and lemon.
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$7.00 |
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Greek Fries (1 Pint)
Crisped in olive oil, crushed red pepper, and grated kefalotiri cheese.
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$8.00 |
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Appetizers | |||||
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Signature Octopus (1/4 lb)
Grilled over an oak-wood fire, marinated red onions, olives, and capers
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$21.00 |
↓-$1.00
-4.55%
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Spicy Lamb Pie (Appetizers)
Braised leg of lamb and melting kasseri cheese baked in-country filo, yogurt, and arugula-olive salad.
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$14.00 |
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Lobster Morsels
Pappou pano's lightly crisped lobster morsels, greek honey mustard.
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$20.00 |
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Greek Salad (1 Pint) (Appetizers)
Cucumber, holland pepper, red onion, and chef pano feta cheese.
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$14.00 |
↑+$1.00
+7.69%
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Beet Salad (1 Pint)
baby beet salad, warm sheep's milk cheese "manouri", buttery walnuts.
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$13.00 |
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Whole Fish | |||||
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Tsipoura
Greek royal dorade frilled whole and deboned for your pleasure
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$38.00 |
↓-$4.00
-9.52%
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Dover Sole
Pan-roasted whole and deboned for your pleasure, fried capers, lemon, brown butter. Served with wilted wild kale and lemon potatoes.
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$56.00 |
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"Lavraki" (Whole Fish)
European sea bass, grilled whole, and deboned for your pleasure. Served with wilted wild kale, lemon potatoes, capers, and lemon vinaigrette.
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$38.00 |
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