L'Ardoise Bistro Menu with Prices 2026 (United States)

Pommes Frites

Pommes Landaises

Buttered Spinach

Brussels Sprouts and Bacon

Mashed Potatoes

Greater Omaha Ranch Prime Rib Eye Steak (12 Ounces)

With applewood smoked bacon Pommes, vandalizes, red wine sauce, red wine, and shallot butter.

With applewood smoked bacon Pommes, vandalizes, red wine sauce, red wine, and shallot butter.

Pan-Seared Greater Omaha Ranch Black Angus Filet Mignon

With applewood smoked bacon, Pommes vandalizes, baby arugula, and white truffle oil.

With applewood smoked bacon, Pommes vandalizes, baby arugula, and white truffle oil.

Greater Omaha Black Angus Hanger Steak

With french fries, baby arugula, and red wine sauce.

With french fries, baby arugula, and red wine sauce.

Traditional Duck Leg Confit

Cooked 7 hours in its own fat, served with applewood smoked bacon Pommes vandalizes, and roasted garlic jus.

Cooked 7 hours in its own fat, served with applewood smoked bacon Pommes vandalizes, and roasted garlic jus.

Bistro Coq Au Vin

In a red wine sauce with mashed potatoes, bacon, and pearl onions.

In a red wine sauce with mashed potatoes, bacon, and pearl onions.

Roasted Rack of Lamb

With Pommes vandalizes, st Emilion sauce, garlic, and parsley butter.

With Pommes vandalizes, st Emilion sauce, garlic, and parsley butter.

Three Grain Mixed Mushrooms and Parmesan Risotto

With white truffle oil.

With white truffle oil.

Crispy Skin Mary's Chicken Breast

With potato puree, spinach, and roasted garlic jus.

With potato puree, spinach, and roasted garlic jus.

Fresh Butter Lettuce

Salad with smoked olive oil vinaigrette and marinated white anchovies.

Salad with smoked olive oil vinaigrette and marinated white anchovies.

Tiger Prawn Ravioles

With sauce Vierge and fresh mixed herbs.

With sauce Vierge and fresh mixed herbs.

Charcuterie

Plate with house-made pates, cornichons, pickled veggies, and grain mustard.

Plate with house-made pates, cornichons, pickled veggies, and grain mustard.

Escargots En Gueusaille

Crispy potato cup, garlic, and parsley butter.

Crispy potato cup, garlic, and parsley butter.

Brussels Sprouts Salad

With goat cheese, almonds, sun-dried tomatoes, and balsamic reduction.

With goat cheese, almonds, sun-dried tomatoes, and balsamic reduction.

Bijou Goat Cheese

On apple crouton with mixed greens, walnut, and balsamic reduction.

On apple crouton with mixed greens, walnut, and balsamic reduction.

Chilean SeaBass

Pan Seared, served with Mashed Potato, Spinach and White Fish Veloute

Pan Seared, served with Mashed Potato, Spinach and White Fish Veloute