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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing L'Ardoise Bistro prices confirmed by PriceListo at the following location:
151 Noe Street,
San Francisco,
CA,
94114,
US
| Sides | |||||
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| Pommes Frites | $4.00 |
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| Pommes Landaises | $4.00 |
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| Buttered Spinach | $4.00 |
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| Brussels Sprouts and Bacon | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Entrees | |||||
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Greater Omaha Ranch Prime Rib Eye Steak (12 Ounces)
With applewood smoked bacon Pommes, vandalizes, red wine sauce, red wine, and shallot butter.
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$39.00 |
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Pan-Seared Greater Omaha Ranch Black Angus Filet Mignon
With applewood smoked bacon, Pommes vandalizes, baby arugula, and white truffle oil.
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$37.00 |
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Greater Omaha Black Angus Hanger Steak
With french fries, baby arugula, and red wine sauce.
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$22.00 |
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Traditional Duck Leg Confit
Cooked 7 hours in its own fat, served with applewood smoked bacon Pommes vandalizes, and roasted garlic jus.
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$29.00 |
N/A
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Bistro Coq Au Vin
In a red wine sauce with mashed potatoes, bacon, and pearl onions.
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$21.00 |
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Roasted Rack of Lamb
With Pommes vandalizes, st Emilion sauce, garlic, and parsley butter.
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$39.00 |
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Three Grain Mixed Mushrooms and Parmesan Risotto
With white truffle oil.
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$17.00 |
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Crispy Skin Mary's Chicken Breast
With potato puree, spinach, and roasted garlic jus.
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$21.00 |
N/A
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| Mains | |||||
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Fresh Butter Lettuce
Salad with smoked olive oil vinaigrette and marinated white anchovies.
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$8.00 |
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Tiger Prawn Ravioles
With sauce Vierge and fresh mixed herbs.
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$14.00 |
N/A
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Charcuterie
Plate with house-made pates, cornichons, pickled veggies, and grain mustard.
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$14.00 |
N/A
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Escargots En Gueusaille
Crispy potato cup, garlic, and parsley butter.
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$11.00 |
N/A
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Brussels Sprouts Salad
With goat cheese, almonds, sun-dried tomatoes, and balsamic reduction.
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$9.00 |
N/A
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Bijou Goat Cheese
On apple crouton with mixed greens, walnut, and balsamic reduction.
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$11.00 |
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Chilean SeaBass
Pan Seared, served with Mashed Potato, Spinach and White Fish Veloute
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$35.00 |
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