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You are viewing L'atelier de Joel robuchon(10th St) prices confirmed by PriceListo at the following location:
85 10Th Avenue,
New York,
NY,
10011,
US
Main - Courses | |||||
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Spaghetti
Accompanied by a grated black truffle.
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$65.00 |
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The Sun
Whole "belle meunière" small boat, fennel confit with herbs.
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$85.00 |
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Lobster
Served with a broth of galangal, green asparagus and jicama.
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$46.00 |
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The Bar
Atlantic wild with shiitake and knife, exotic emulsion.
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$46.00 |
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The Quail
Stuffed with foie Gras and caramelized with a mashed apple.
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$41.00 |
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The Can
Lacquered with spices, caramelized salsify with juice and clementine.
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$49.00 |
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The Milk Veal Rib
Roasted and escorted with pine morels in jus.
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$66.00 |
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The Deer
In a gourmet duo with foie Gras, périgourdine sauce.
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$57.00 |
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CAVIAR SERVICE | |||||
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CAVIAR SERVICE 9 oz | $350.00 |
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CAVIAR SERVICE 1 oz | $45.00 |
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The Cold and Hot - Cold and Hot Appetizers | |||||
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Beet
Duo of apples with avocado fresh herbs and green mustard sorbet.
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$26.00 |
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Lobster of the Maine
Spiced with fine spices and served on its monte Carlo salad.
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$49.00 |
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Foie Gras & Pintade
With beggars in a gourmet duo, black truffle and flaky brioche.
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$24.00 |
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The Gambas
Palamós refreshed on a fennel royal and southern flavors.
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$36.00 |
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Hen's Egg
Soft and fiand with imperial caviar and smoked salmon.
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$54.00 |
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*** APPETIZERS *** | |||||
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La «César salade» | $12.00 |
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Les asperges blanches | $17.00 |
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L’avocat en méli-mélo de crevettes | $15.00 |
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Le fin velouté de champignon | $14.00 |
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The Caviar and the Royal Crab | |||||
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The Caviar & the Royal Crab
Refreshed with shellfish jelly and celery flavored with vanilla.
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$35.00 |
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Hamachi
In sashimi on a guacamole with fresh coriander, yuzu fragrance.
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$23.00 |
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Eggplant
Candied for fine spices and vegetable curry.
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$19.00 |
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The Black Truffle
And parisian-style gnocchi, with tender and crispy mimolette celery.
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$36.00 |
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Frog Legs
Fritot, aioli of black garlic and fine velvety lamb's lettuce.
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$26.00 |
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Octopus
Grilled Mediterranean seafood, candied bohemian peppers, crécy juice with oriental flavors.
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$29.00 |
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Saint Jacques
With endive and currant marmalade, arbois wine sauce.
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$24.00 |
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Langoustine
Truffle cooked in ravioli with a stew of green cabbage.
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$21.00 |
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Lobster (The Caviar and the Royal Crab)
Served with a broth of galangal, green asparagus and jicama.
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$35.00 |
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Cod
Braised wild with fennel, sea urchin tongues and candied ratte potato.
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$36.00 |
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The Bar (The Caviar and the Royal Crab)
Atlantic wild with shiitake and knife, exotic emulsion.
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$35.00 |
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Veal Ris
Lacquered with condiments, ravioli with sage.
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$38.00 |
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The Quail (The Caviar and the Royal Crab)
Stuffed with foie Gras and caramelized with a mashed apple.
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$29.00 |
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Beef
Wagyu, the grilled skullcap, melting carrot glazed with harissa and treviso marmalade.
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$38.00 |
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The Can (The Caviar and the Royal Crab)
Lacquered with spices, caramelized salsify with juice and clementine.
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$31.00 |
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The Rabbit
Farmer stuffed with herbs, grilled prawns and creamy carrot polenta.
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$31.00 |
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The Burger
Of beef with foie Gras and harlequin green peppers.
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$33.00 |
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*** MAIN COURSE *** | |||||
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Les pennes au homard | $28.00 |
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Le bar grillé | $26.00 |
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La canette en duo | $29.00 |
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Le cheeseburger | $19.00 |
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Desserts | |||||
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Chocolate Sensation
Creamy creamy guanaja chocolate, white chocolate ice cream and crumbled Oreo cookie.
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$22.00 |
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The Flower
Frozen, in a trembling jelly scented with elderflower and its espuma.
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$22.00 |
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The Sphere G
Puffed sugar, refreshed with lemon sorbet and basillic-flavored jelly.
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$22.00 |
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The Coffee Bell
Like a mushroom flavored with caramel and cashew nuts, covered with an arabica whipped cream.
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$22.00 |
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The Azélia Chocolate Butterfly
Creamy creamy, coffee whipped cream, praline ice cream.
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$22.00 |
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Hot Chocolate
And its marshmallow, spiced with a gingerbread ice cream and chocolate cake.
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$22.00 |
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The Breath
Celestial chocolate guanaja.
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$22.00 |
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Calamansi
In duo of mousse and meringue, fruity jam with raspberry and citrus.
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$22.00 |
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*** DESSERT *** | |||||
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Le chocolat | $9.00 |
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Le gateau à la carotte | $9.00 |
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La tarte aux fruits rouge | $9.00 |
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Chef's Martone Tiramisu | $9.00 |
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BEVERAGE | |||||
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SOFT DRINK | $4.00 |
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