Outback Steakhouse Aussie-Approved and Protein Forward Prices

Updated on:

The Aussie-Approved and Protein Forward Menu is Outback Steakhouse's highest-protein entrees covering steak, chicken, seafood, and combos. These selections are designed for diners prioritizing high protein intake and feature premium cuts of beef, fresh seafood, and signature grilled chicken. Based on the latest Outback Steakhouse Aussie-Approved and Protein Forward menu prices, the most affordable option is the Kookaburra Wings starting at $16.29, while the premium 6oz Victoria's Filet Mignon and Lobster reaches $44.99 in high-cost markets.

Read more

Outback Steakhouse menu prices 2026

Outback Steakhouse Aussie-Approved and Protein Forward Prices

“No Rules, Just Right.”

How much is a 6oz Victoria's Filet Mignon and Lobster?

The cost for a 6oz Victoria's Filet Mignon and Lobster involves Outback Steakhouse Aussie-Approved and Protein Forward menu prices ranging from $40.29 to $44.99. Diners in Marysville, WA pay $40.29, while the price in Los Angeles, CA reaches $44.99. This entree pairs a tender center-cut filet mignon with a succulent steamed lobster tail.

How much is a Kookaburra Wings?

An order of Kookaburra Wings costs between $16.29 and $18.29 based on the latest Outback Steakhouse Aussie-Approved and Protein Forward menu prices. These wings are fried and tossed with secret spices, available in mild, medium, or hot. The price is $16.29 in Marysville, WA and $18.29 in Los Angeles, CA.

How much is a Sirloin and Alice Springs Chicken?

Ordering a Sirloin and Alice Springs Chicken involves Outback Steakhouse Aussie-Approved and Protein Forward menu prices of $27.99 to $37.99. This combo features a center-cut sirloin paired with a 5 oz. grilled chicken breast topped with mushrooms, bacon, melted cheese, and honey mustard sauce. It includes two sides. A 6oz sirloin version starts at $27.99 in Marysville, WA, while an 8oz version in Los Angeles costs $37.99.

How much is a 13oz Rockhampton Ribeye and Choice of Shrimp?

The price for a 13oz Rockhampton Ribeye and Choice of Shrimp is $35.29 according to current Outback Steakhouse Aussie-Approved and Protein Forward menu prices. This platter includes a hand-cut ribeye with a choice of Grilled Shrimp on the Barbie or Coconut Shrimp, served with two sides.

How much is a Sirloin and Ribs?

An order of Sirloin and Ribs costs $31.99 to $35.99 based on the latest Outback Steakhouse Aussie-Approved and Protein Forward menu prices. The 6oz sirloin combo is $31.99 in Marysville, WA, and the 8oz version is $34.79. This meal includes a 1/2 rack of baby back ribs and two sides.

How much is a Sirloin and Grilled Chicken?

The cost of a Sirloin and Grilled Chicken ranges from $27.99 to $31.99 according to Outback Steakhouse Aussie-Approved and Protein Forward menu prices. Guests pay $27.99 for the 6oz sirloin version in Marysville, WA and $30.29 for the 8oz version. The meal includes an 8 oz. grilled chicken breast and two sides.

Outback Steakhouse Aussie-Approved and Protein Forward Prices by Year

Outback Steakhouse's Aussie-Approved and Protein Forward menu has been offered in many of its restaurant locations since 2023. The menu prices have increased in the past three years, moving from an introductory range of $14.99 to $35.99 in 2023 to the current 2026 range of $16.29 to $44.99. The table below shows the yearly shifts for these high-protein meals.

Year (Index) Name Price

The two main factors that impact the Outback Steakhouse Aussie-Approved and Protein Forward menu prices are meat market volatility and regional operating expenses. These and others are discussed here.

  • Beef and Seafood Markets: Fluctuations in the wholesale cost of filet mignon, ribeye, and lobster tails serve as the primary reason for price adjustments.
  • Regional Labor Standards: Higher minimum wages in states like Washington result in a higher menu rate compared to locations in Florida.
  • Kitchen Preparation: Hand-cutting steaks and making sides from scratch requires significant labor time, which is reflected in the price.
  • Distribution Logistics: Transporting fresh, non-frozen ingredients to various regions adds a freight expense to the final cost.

In 2023, the average range for Outback Steakhouse Aussie-Approved and Protein Forward menu prices was $22.00 to $28.00. During the initial launch period, most combinations remained under thirty dollars in standard residential markets before the national rise in food and energy costs shifted the industry baseline.

The combinations featuring Victoria's Filet Mignon and Lobster have seen the largest jumps within the Outback Steakhouse Aussie-Approved and Protein Forward menu prices. Because the market price for lobster and center-cut tenderloin has risen faster than other proteins, these premium combos now cost 20 percent more than they did at launch.

Kookaburra Wings remained the most stable value among Outback Steakhouse Aussie-Approved and Protein Forward menu prices. By utilizing high-volume poultry sources, the brand keeps these entry-level prices more consistent than those of the premium steak and seafood pairings.

Why do Outback Steakhouse prices vary by location?

The Outback Steakhouse Aussie-Approved and Protein Forward menu prices vary across restaurants because each storefront must cover its own specific bills like local property taxes and state-mandated wages. A restaurant in a busy metropolitan hub like Marysville, WA faces much higher utility and labor expenses compared to a location in Los Angeles, CA. The table below shows the price differences across several locations.

Outback Steakhouse's Prices — Marysville, WA

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — Boca Raton, FL

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — Seattle, WA

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — Orlando, FL

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — Los Angeles, CA

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — New York, NY

Current average prices as of October 2026

Item Price (USD)

Yes, inflation affects Outback Steakhouse Aussie-Approved and Protein Forward menu prices. Rising costs for fuel for delivery trucks and the energy needed for constant grill operation lead to higher menu prices over time. Annual adjustments ensure the restaurant can continue to provide quality ingredients without lowering its standards.

Ingredient costs are a primary reason for shifts in Outback Steakhouse Aussie-Approved and Protein Forward menu prices. When the market price for fresh cattle or premium shellfish goes up, the restaurant must charge more for every feast served. Even small changes in the global market for cooking oils or potatoes for sides can lead to an increase in the retail rate.

No, there are currently no available promotions for this specific menu category. But guests can join the Outback Rewards program to earn points on these purchases which can be redeemed for future discounts on the total bill.

Yes, the Outback Steakhouse Aussie-Approved and Protein Forward menu prices offer a better value than purchasing each component separately. Many of these selections are already structured as combos with two sides included. If a guest were to order a steak, a lobster tail, and two sides individually, the total would be significantly higher than the price of the bundled entree.

Delivery app prices are higher compared to ordering directly at Outback Steakhouse restaurant. For the Outback Steakhouse Aussie-Approved and Protein Forward menu prices, the 6oz Victoria's Filet Mignon and Lobster on DoorDash in Marysville, WA is $48.29, which is 20 percent higher than the in-store price of $40.29 for the same location.