Outback Steakhouse Seafood Prices

Updated on:

The seafood selection at Outback Steakhouse provides a variety of ocean-inspired dishes ranging from sashimi-style tuna to cold-water lobster tails. Guests can choose from flame-grilled fillets or crispy hand-breaded shrimp platters, all seasoned with signature bold spices. Based on current Outback Steakhouse seafood prices, a starter like the peppered ahi tuna begins at $13.49, while the premium twin lobster tail entree reaches $38.99 in some areas.

Read more

Outback Steakhouse menu prices 2026

Outback Steakhouse Seafood Prices

“No Rules, Just Right.”

How much is a Seared Peppered Ahi?

The cost for Seared Peppered Ahi involves Outback Steakhouse seafood prices between $13.49 and $23.49 depending on the portion size and the regional market. When ordered as a starter, the sashimi-style tuna costs $13.49 to $16.19. As a full 660-calorie entree served with two sides, the price is $21.49 in Montgomery and reaches $23.49 in more expensive cities.

How much is a Toowoomba Salmon?

An order of Toowoomba Salmon involves Outback Steakhouse seafood prices ranging from $23.99 to $29.79. Diners in residential markets pay as low as $23.99, while the standard national price is $26.99. In high-rent metropolitan areas, the cost reaches $29.79 for the grilled salmon topped with seasoned shrimp and Creole sauce.

How much is a Hooley Dooley Grilled Shrimp?

The cost for Hooley Dooley Grilled Shrimp ranges from $21.49 to $28.49 based on current Outback Steakhouse seafood prices. Guests in lower-cost regions pay $21.49, whereas average mid-tier locations charge $24.19. High-cost metropolitan markets reach the $28.49 price point for these garlic-butter brushed jumbo prawns.

How much is a Hooley Dooley Coconut Shrimp?

Ordering the Hooley Dooley Coconut Shrimp involves Outback Steakhouse seafood prices between $21.49 and $24.19. This entree features Gold Coast-style coconut prawns with creole marmalade and two sides. The pricing follows the same structure as the grilled version across all states.

How much is a Perfectly Grilled Salmon?

According to the latest Outback Steakhouse seafood prices, a Perfectly Grilled Salmon costs $24.99 to $27.99. Most standard locations list this fillet for $24.99, but prices in high-cost areas like New York, start at $27.99.

How much is a Steamed Lobster Tails?

An order of Steamed Lobster Tails involves Outback Steakhouse seafood prices from $34.99 to $38.99. This premium platter provides two cold-water lobster tails served with a choice of two freshly made sides.

Outback Steakhouse Seafood Prices by Year

The range of Outback Steakhouse seafood prices has increased steadily over the last several years to handle rising logistics and inventory expenses. In 2023, a standard salmon meal was available for a range of $19.99 to $23.50, whereas current 2026 data shows those same items starting near $24.99. These annual adjustments ensure the brand can maintain its standards for fresh, non-frozen seafood. The table below displays the yearly shifts for these signature entrees.

Year (Index) Name Price

The two main factors that impact the Outback Steakhouse seafood prices are protein market volatility and regional operating expenses. These and others are discussed here.

  • Seafood Market Rates. Fluctuations in the wholesale cost of Atlantic Salmon, cold-water lobster, and jumbo shrimp serve as the main reason for menu updates.
  • Cold-Chain Logistics. Transporting fresh seafood in refrigerated trucks requires significant fuel and specialized freight expenses.
  • Kitchen Staff Wages. Hiring skilled cooks to prepare seafood to exact rare or grilled standards adds a labor expense that is built into the final price.
  • Utility Consumption. Running industrial refrigerators and high-heat grills 24 hours a day results in high electricity costs that impact Outback Steakhouse seafood prices.

In 2023, the average range for Outback Steakhouse seafood prices was between $18.50 and $32.00 for most entrees. During that period, the grilled shrimp platter remained under twenty-two dollars in many residential markets before the national rise in food distribution and energy costs shifted the industry standard.

Steamed Lobster Tails and Toowoomba Salmon have seen the largest jumps within the Outback Steakhouse seafood prices category. Because the wholesale price for cold-water lobster and fresh salmon has risen faster than other proteins, these premium meals now cost 20 percent more than they did three years ago.

Seared Peppered Ahi and standard Grilled Shrimp remain the most stable values for Outback Steakhouse seafood prices. By utilizing high-volume foundational shellfish sources, the brand keeps these entry-level price points more consistent than those of specialty salmon or lobster pairings.

Why do Outback Steakhouse prices vary by location?

The Outback Steakhouse seafood prices vary across restaurants because each storefront must cover its own specific bills like local property insurance, employee salary rates, and utility rates. A restaurant located in a high-density urban center also faces much higher costs for logistics and facility maintenance compared to a location in a smaller town. The table below compares these rates across several regions.

Outback Steakhouse's Prices — Marysville, WA

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — Montgomery, AL

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — Dallas, TX

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — Los Angeles, CA

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — New York, NY

Current average prices as of October 2026

Item Price (USD)

Outback Steakhouse's Prices — Secaucus, NJ

Current average prices as of October 2026

Item Price (USD)

Yes, inflation affects Outback Steakhouse seafood prices. Rising costs for fuel for delivery trucks and the energy needed for constant grill operation lead to higher menu prices over time.

Ingredient costs are a primary reason for shifts in Outback Steakhouse seafood prices. When the market price for fresh cattle or premium shellfish goes up, the restaurant must charge more for every feast served. Even small changes in the global market for cooking oils or produce used in sides can lead to an increase in the retail rate.

Yes, Outback Steakhouse seafood prices may be lower when customers avail of the Tuesday Tails special which offers a sirloin and lobster combo for $24.99, or the $14.99 Aussie Three Course bundle which includes appetizers like Coconut Shrimp. 

Yes, many of the selections on the Outback Steakhouse seafood menu prices list offer a better value when ordered as a combo.

Delivery app prices are higher compared to ordering directly at the restaurant to cover platform commissions. For the Outback Steakhouse seafood prices, the Seared Peppered Ahi on DoorDash in Montgomery is $25.79 compared to the in-store price of $21.49. Moreover, the Perfectly Grilled Salmon costs $32.49 on the app while it is only $27.99 at the restaurant.