Menu
Appetizers | |||||
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Pan – Seared Scallops
With a garlic-lime butter.
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$14.00 |
N/A
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Shrimp Orleans
Four gulf shrimp sauteed in a new orleans butter.
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$13.00 |
N/A
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N’awlins Crab Cakes
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter.
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$14.00 |
N/A
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Shrimp Cocktail
Jumbo white shrimp served with cocktail and spicy remoulade sauce.
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$13.00 |
N/A
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Crabmeat Cocktail
Colossal crabmeat served with cocktail and spicy remoulade sauce.
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$14.00 |
N/A
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Grilled Brie
Served with fresh fruit and toast points.
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$11.00 |
N/A
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Seared Ahi Tuna
With wasabi cream and pickled ginger.
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$12.00 |
N/A
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Fried Oysters
Served over new orleans style succotash topped with Cajun aioli.
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$12.00 |
N/A
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Fried Calamari
With a basil aioli sauce.
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$12.00 |
N/A
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Beef Carpaccio | $13.00 |
N/A
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Soups | |||||
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New Orleans Turtle Soup
A French quarter classic.
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$7.00 |
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French Onion Soup | $8.00 |
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Lobster Bisque | $11.00 |
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Grilled Chicken and Sausage Gumbo
A classic made with andouille sausage.
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$7.00 |
N/A
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Salads | |||||
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Romaine Hearts Salad
Made with hearts of palm, walnuts, artichoke hearts and Gorgonzola cheese crumbles tossed with raspberry vinaigrette.
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$7.00 |
N/A
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Caesar Salad
Traditional Caesar topped with parmesan – reggiano.
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$7.00 |
N/A
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Field Green Salad
Baby mesculin, cucumber, goat cheese and roma tomatoes.
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$6.00 |
N/A
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Lettuce Wedge
Topped with diced tomatoes, Gorgonzola cheese crumbles, bacon bits and bleu cheese dressing.
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$8.00 |
N/A
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Spinach Salad
Served with warm bacon dressing.
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$7.00 |
N/A
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Tomato and Onion Salad
Beefsteak tomatoes topped with sliced red onion, gorgonzola crumbles and balsamic vinaigrette.
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$9.00 |
N/A
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Jackson Square Chop Salad
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Gorgonzola tossed in lemon basil dressing and topped with crispy fried onions.
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$7.00 |
N/A
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Calypso Berry Salad
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese.
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$7.00 |
N/A
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Entrees - Beef, Veal & Pork | |||||
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Grilled Center Cut Corn-fed Filet (8 oz.) | $33.00 |
N/A
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Grilled Center Cut Corn-fed Filet (10 oz.) | $37.00 |
N/A
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Prime New York Strip (16 oz.) | $41.00 |
N/A
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Prime Ribeye (16 oz.) | $48.00 |
N/A
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Beef Tournedos
Two four ounce medallions topped with grilled shrimp.
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$37.00 |
N/A
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Roasted Rack of Lamb
New Zealand lamb with a Dijon herb crust served with mint jelly.
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$35.00 |
N/A
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Veal Piccata
Sauteed with white wine, capers and lemon butter sauce.
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$21.00 |
N/A
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Veal Marsala
Sauteed with butter, mushrooms and marsala wine.
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$21.00 |
N/A
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Bourbon Street Pork Chops
Twin 6 oz loin chops, marinated in garlic, soy and bourbon and topped with a black peppercorn sauce.
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$21.00 |
N/A
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Entrees - Chicken | |||||
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French Quarter Chicken
Airline breast stuffed with herb cheese, topped with lemon butter.
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$23.00 |
N/A
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Chicken Piccata
Sauteed with capers, white wine and lemon butter sauce.
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$20.00 |
N/A
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Chicken Marsala
Sauteed with butter, mushrooms and marsala wine.
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$20.00 |
N/A
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Entrees - Seafood | |||||
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Grouper Lafayette
Pan fried and topped with sauteed crabmeat over a new orleans style butter.
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$29.00 |
N/A
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Blackened Tuna
Topped with a pineapple, tomato, red onion, black bean and cilantro tapenade.
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$25.00 |
N/A
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Broiled Cold-water Lobster Tails
Two 7 oz. australian tails.
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$59.00 |
N/A
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Scottish Salmon
Topped with strawberry, papaya, mango and cilantro.
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$24.00 |
N/A
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Broiled Flounder
Filled with crabmeat stuffing and topped with shrimp and lemon butter.
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$29.00 |
N/A
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Entrees - Vegetarian | |||||
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Pasta Primavera
Seasoned vegetables tossed in a tomato basil marinara with garlic and fresh basil over pasta.
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$19.00 |
N/A
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Eggplant Royale
Lightly breaded, fresh eggplant topped with tomato basil sauce and melted provolone cheese.
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$19.00 |
N/A
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Sides | |||||
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Sautéed Spinach | $7.50 |
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Creamed Corn | $7.50 |
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Steamed Broccoli | $8.00 |
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Green Beans with Almonds | $7.50 |
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Asparagus with Hollandaise | $7.50 |
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Au Gratin Potatoes | $7.50 |
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Sautéed Mushrooms | $8.00 |
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Garlic Mashed Potatoes | $8.00 |
N/A
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Mashed Sweet Potatoes
With walnuts.
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$8.50 |
N/A
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Vegetable Medley | $7.50 |
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Lyonnaise Potatoes | $9.00 |
N/A
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Creamed Spinach | $7.50 |
N/A
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Desserts | |||||
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Bread Pudding with White Chocolate Sauce | $7.00 |
N/A
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New York Style Cheesecake
Vanilla bean cheesecake with fresh berries.
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$8.00 |
N/A
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Chocolate Raspberry Truffle Cake
Rich flourless cake with raspberry filling.
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$8.00 |
N/A
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Sorbet with Fresh Fruit | $7.00 |
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Chocolate Ice Cream | $5.00 |
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Vanilla Ice Cream | $5.00 |
N/A
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Cherries Jubilee
Serves two.
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$21.00 |
N/A
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Bananas Foster
Serves two.
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$21.00 |
N/A
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Coffees | |||||
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French Press | $3.00 |
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Cappuccino | $4.00 |
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Espresso | $3.00 |
N/A
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