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1. Picked For You
2. Cold
3. Hot
4. Luncheon Salads
5. Sandwiches and Burgers
6. Fish and Seafood
7. Steaks and Chops
8. Sides
9. Dessert
10. Picked For You
11. Most Popular
12. Appetizers
13. Raw
14. Housemade Breads
15. From Our Cold Bar
16. Salad Service
Picked For You | |||||
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Prime Dry-Aged Cowboy Steak (24oz)
28 day aged
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$84.00 |
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Hand-Cut Fries | $7.00 |
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-
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Prime Dry-Aged New York Strip (16oz) | $68.00 |
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Black Truffle Burger
Grass fed beef, foie gras butter
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$18.00 |
-
-
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Filet Mignon - Center Cut Filet - 10 oz.
Creekstone Farms
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$60.00 |
-
-
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Cold | |||||
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Hamachi Crudo
Sesame, White Soy, Chives
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$16.00 |
N/A
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Alaskan King Crab Legs
Half Pound
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$30.00 |
N/A
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Colossal Tiger Prawn | $18.00 |
N/A
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Baby Grand Seafood Platter
Oysters*, Alaskan King Crab Legs, Shrimp, Maine Lobster
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$83.00 |
N/A
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Hand cut Steak Tartare
Quail Egg Yolk, Blue Cheese Toast
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$18.00 |
N/A
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Chilled Lobster Cocktail | $30.00 |
N/A
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Imported Burrata (Cold)
Onion Jam, Aged Balsamic, Ciabatta
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$18.00 |
N/A
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Green Gazpacho
Sweet Corn, King Crab
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$13.00 |
N/A
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Imported Burrata
Onion Jam, Aged Balsamic, Ciabatta
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$18.00 |
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-
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Hot | |||||
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Thick-Cut Bacon
Bourbon vanilla-bean glaze.
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$16.00 |
N/A
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Coal-Roasted King Crab
Lime and coriander.
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$21.00 |
N/A
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Mediterranean Octopus (Hot)
Potatoes, Jalapeno Crema
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$18.00 |
N/A
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Mediterranean Octopus
Potatoes, Jalapeno Crema
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$18.00 |
-
-
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Cauliflower Veloute
Kaluga Queen Caviar
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$18.00 |
N/A
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Lobster Mac & Cheese | $70.00 |
N/A
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Luncheon Salads | |||||
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Shredded Kale
Mushrooms, bacon and parmesan.
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$12.00 |
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-
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RPM Caesar
Anchovy-deviled egg, parmesan, black pepper
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$11.00 |
-
-
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The Iceberg Wedge (Luncheon Salads)
Maytag Blue, Crispy Bacon, Avocado, and Tomato.
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$13.00 |
N/A
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The Iceberg Wedge
Maytag Blue, Crispy Bacon, Avocado, and Tomato.
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$13.00 |
-
-
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Salt-Roasted Beets
Whipped Feta, Pistachio, Watercress
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$13.00 |
↑+$2.00
+18.18%
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Chopped Salad (Luncheon Salads)
Avocado, Bell Pepper, Basil, Chickpeas
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$13.00 |
N/A
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Chopped Salad
Avocado, Bell Pepper, Basil, Chickpeas
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$13.00 |
-
-
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Fall Salad
Honeycrisp Apples, Bing Cherries, Candied Walnuts
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$15.00 |
N/A
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Heritage Tomato and Market Onions
Blue Cheese, Tarragon, Tomato Vinegar
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$17.00 |
N/A
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Sandwiches and Burgers | |||||
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Smoked Prime Rib Dip
Horseradish Cream, Aged Provolone
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$24.00 |
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Smoked Prime Rib Dip (Sandwiches and Burgers)
Horseradish Cream, Aged Provolone
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$24.00 |
N/A
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Sir Kensington Lobster Roll
Brioche roll, lemon butter
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$28.00 |
-
-
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Sir Kensington Lobster Roll (Sandwiches and Burgers)
Brioche roll, lemon butter
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$28.00 |
N/A
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Dry-Aged Steakburger
Cheddar, horseradish cream, frizzled onions, and a side of house cut fries.
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$20.00 |
N/A
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Black Truffle Burger (Sandwiches and Burgers)
Grass fed beef, foie gras butter
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$18.00 |
N/A
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Turkey Clubhouse
Bacon, Avocado, Fried Egg, Spicy Olive Aioli
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$16.00 |
N/A
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Fish and Seafood | |||||
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Broiled Black Cod
Toasted sesame, and miso glaze
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$37.00 |
N/A
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Roasted Ora King Salmon
Tarragon Egg Aioli
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$35.00 |
↓-$2.00
-5.41%
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Steaks and Chops | |||||
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Prime Dry-Aged New York Strip (16oz) (Steaks and Chops) | $68.00 |
N/A
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Prime Dry-Aged Bone-In KC Cut (22oz) | $81.00 |
N/A
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Prime Dry-Aged Cowboy Steak (24oz) (Steaks and Chops)
28 day aged
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$84.00 |
N/A
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RPM Steak Frites
Black truffle bearnaise
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$48.00 |
N/A
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"The Duke" (10oz)
10 oz ribeye filet
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$56.00 |
N/A
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Filet Mignon (6oz)
Beeman Ranch
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$42.00 |
N/A
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Filet Mignon (8oz)
Creekstone Farm
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$54.00 |
N/A
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Bison Filet (8oz)
High Plains, CO
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$53.00 |
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Miyazaki Japanese Wagyu (Steaks and Chops)
Known as the Champion of Beef, 3oz
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$95.00 |
N/A
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Miyazaki Japanese Wagyu
Known as the Champion of Beef, 3oz
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$95.00 |
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Olive Beef Japanese Wagyu
Kagawa Prefecture, 3oz
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$135.00 |
N/A
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Kobe Beef
100% Tajima, Hyogo Prefecture, 3oz
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$175.00 |
↑+$10.00
+6.06%
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Bernie Miller Chop
16oz, USDA Prime Nebraska Beef
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$63.00 |
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Hokkaido Snow Beef Japanese Wagyu (3oz)
The Rarest Imported Wagyu, 3oz
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$155.00 |
N/A
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Hokkaido Snow Beef Japanese Wagyu
The Rarest Imported Wagyu, 3oz
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$155.00 |
N/A
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Reserve Strip
All American 12oz strip, Omaha, Nebraska
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$83.00 |
N/A
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Imperial Wagyu Reserve
All American 12oz strip, Omaha Nebraska
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$83.00 |
N/A
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Tomahawk
Imperial Wagyu, Omaha, Nebraska
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$215.00 |
N/A
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Mishima Tomahawk
All American 42 oz. Tacoma, Washington
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$215.00 |
N/A
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Grass Fed Bone-In Ribeye (20oz) | $64.00 |
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Filet Mignon - Center Cut Filet - 10 oz. (Steaks and Chops)
Creekstone Farms
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$60.00 |
N/A
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Bone-In Filet - 14 oz.
Creekstone Farms
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$72.00 |
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Sides | |||||
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Hand-Cut Fries (Sides) | $7.00 |
N/A
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Parmesan Spinach | $10.00 |
N/A
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Spicy Broccolini | $11.00 |
N/A
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Crispy Brussels Sprouts | $11.00 |
N/A
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Onion Rings | $8.00 |
N/A
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Japanese Sweet Potatoes | $11.00 |
N/A
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Wack Truffle Risotto
risotto with shave black truffle
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$26.00 |
N/A
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Dessert | |||||
---|---|---|---|---|---|
14K Chocolate Cake
Milk and dark chocolate
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$6.00 |
N/A
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Vanilla-Sugar Doughnuts
Boston Cream
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$6.00 |
N/A
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Coconut Carrot Cake
Coconut Mousse, White Chocolate
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$13.00 |
N/A
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The Candy Apple
Caramel Mousse, Candied Hazelnuts
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$14.00 |
N/A
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Picked For You | |||||
---|---|---|---|---|---|
Dry Aged Steak Burger
Cheddar, horseradish, onion roll
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$20.00 |
-
-
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Seasonal - Crispy Brussels Sprouts
Curry Vinaigrette
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$11.00 |
-
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Signature - RPM Steak Frites
Wood grilled cap, and black truffle bearnaise
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$48.00 |
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Seasonal - Spicy Broccolini | $11.00 |
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Prime Dry Aged 28-Day New York Strip (16oz) | $68.00 |
↑+$4.00
+6.25%
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Most Popular | |||||
---|---|---|---|---|---|
The Duke (10oz)
Ribeye Filet.
|
$56.00 |
N/A
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Appetizers | |||||
---|---|---|---|---|---|
Thick-Cut Bacon
Bourbon-vanilla bean glaze
|
$16.00 |
N/A
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Mediterranean Octopus
Potatoes, and jalapeño crema
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$18.00 |
N/A
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Seared Foie Gras
WhistlePig Maple Syrup
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$23.00 |
N/A
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Coal-Roasted King Crab
Lime, and coriander
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$21.00 |
-
-
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Westholme Wagyu Tataki
Australian Wagyu marinated in sweet soy.
Black Garlic Soy & Ginger Ponzu
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$21.00 |
N/A
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Foie Gras & Pancakes
Champagne Plums, Pistachio
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$23.00 |
N/A
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Raw | |||||
---|---|---|---|---|---|
Hamachi Crudo
Sesame, White Soy, Chives
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$16.00 |
N/A
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Hand Cut Steak Tartare
Quail egg, blue cheese toast
|
$18.00 |
N/A
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Westholme Wagyu Tataki (Raw)
Australian Wagyu marinated in sweet soy.
Black Garlic Soy & Ginger Ponzu
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$21.00 |
N/A
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Housemade Breads | |||||
---|---|---|---|---|---|
Parker House Rolls
Rosemary nordic butter
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$6.00 |
N/A
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Cheddar Popovers
Proscuitto Butter
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$7.00 |
N/A
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Gruyere Popovers
Prosciutto Butter
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$7.00 |
N/A
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Baked Brie Fondue
Bacon Jam
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$13.00 |
N/A
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From Our Cold Bar | |||||
---|---|---|---|---|---|
Chilled Oysters
Jalapeño and cucumber.
|
$18.00 |
N/A
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Colossal Tiger Prawn | $18.00 |
N/A
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Alaskan King Crab
Half pound
|
$30.00 |
N/A
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Chilled Lobster Cocktail
price may change to market condition
|
$30.00 |
N/A
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RPM Grand Seafood Platter
Oysters, Shrimp, Alaskan King Crab Legs, Lobster
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$165.00 |
N/A
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Salad Service | |||||
---|---|---|---|---|---|
Salt Roasted Beets
Whipped feta, pistachio, and watercress
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$13.00 |
N/A
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Shredded Kale
Mushrooms, bacon, and parmesan
|
$12.00 |
-
-
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Shredded Kale (Salad Service)
Mushrooms, bacon, and parmesan
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$12.00 |
N/A
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RPM Caesar
Anchovy-deviled egg, parmesan, black pepper
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$11.00 |
-
-
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RPM Caesar (Salad Service)
Anchovy-deviled egg, parmesan, black pepper
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$11.00 |
N/A
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The Iceberg Wedge
Maytag Blue, bacon, avocado, tomato
|
$13.00 |
-
-
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Belgian Endive
Hazelnuts and blood orange vinaigrette.
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$15.00 |
N/A
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Fall Salad
Honeycrisp Apples, Bing Cherries, Candied Walnuts
|
$15.00 |
N/A
|
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Heritage Tomato and Market Onions
Blue Cheese, Tarragon, Tomato Vinegar
|
$17.00 |
N/A
|
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House Specialties | |||||
---|---|---|---|---|---|
Grilled Lamb Chops
Border Spring Farms
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$49.00 |
N/A
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Charcoal-Roasted Chicken
Served with Pommes Puree and Natural Jus
|
$34.00 |
-
-
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Steaks and Chops | |||||
---|---|---|---|---|---|
Wagyu - A5 Miyazaki (3oz)
Wagyu champion '07 and '12
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$95.00 |
-
-
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Wagyu - A5 Olive Beef
Kagawa Prefecture.
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$135.00 |
N/A
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Wagyu - A5 Kobe Beef
100% Tajima. Hyogo prefecture.
|
$165.00 |
-
-
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Wagyu - A5 Hokkaido Snow Beef (5oz)
The rarest imported wagyu.
|
$155.00 |
N/A
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Reserve Strip
12oz Strip, Omaha, Nebraska.
|
$83.00 |
N/A
|
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Tomahawk
Imperial Wagyu, Omaha, Nebraska
|
$215.00 |
N/A
|
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Imperial Wagyu Reserve - American Wagyu
12oz Strip, Omaha, Nebraska.
|
$83.00 |
N/A
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Signature - RPM Steak Frites (Steaks and Chops)
Wood grilled cap, and black truffle bearnaise
|
$48.00 |
N/A
|
|
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Mishima Tomahawk (42oz) - American Wagyu
Tacoma, WA.
|
$215.00 |
N/A
|
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Signature - "The Duke" (10oz)
Ribeye Filet
|
$56.00 |
-
-
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Signature - Bernie Miller Chop - Ribeye Chop (16oz)
USDA Prime Nebraska Beef.
|
$63.00 |
-
-
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Filet Mignon - Hand-Cut Filet (8oz)
Creekstone Farm
|
$54.00 |
-
-
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Filet Mignon - Center Cut Filet - 10 oz.
Creekstone Farms
|
$60.00 |
-
-
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Filet Mignon - Bone-In-Filet (14oz) | $72.00 |
-
-
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Beeman Ranch Bone-in Kansas City
18oz
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$85.00 |
-
-
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Beeman Ranch Akaushi Porterhouse
36oz
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$190.00 |
-
-
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Prime Dry Aged 28-Day New York Strip (16oz) (Steaks and Chops) | $68.00 |
N/A
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Prime Dry Aged 28-Day Bone-In Kansas City Cut (22oz) | $81.00 |
↑+$4.00
+5.19%
|
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Prime Dry Aged 28-Day Cowboy Steak (24oz)
28 day aged
|
$84.00 |
-
-
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Primed Dry Aged 28-Day New York Strip (16oz) | $64.00 |
N/A
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Grass Fed -Bison Filet (8oz)
High Plains, CO
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$53.00 |
N/A
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Primed Dry Aged 28-Day Bone-In Kansas City Cut (22oz) | $77.00 |
N/A
|
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Bison & Grass Fed -Bison Filet (8oz)
High Plains, CO
|
$53.00 |
↓-$1.00
-1.85%
|
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Grass Fed Bone-In Ribeye (20oz) | $64.00 |
-
-
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Hokkaido Snow Beef Japanese Wagyu (3oz) | $155.00 |
-
-
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Primed Dry Aged 28-Day Cowboy Steak (24oz) | $84.00 |
N/A
|
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Hokkaido Snow Beef Japanese Wagyu (3oz) (Steaks and Chops) | $155.00 |
N/A
|
|
||
Primed Dry Aged 60-Day Long-Bone Ribeye (38oz) | $183.00 |
N/A
|
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Fish and Seafood | |||||
---|---|---|---|---|---|
Spicy Miso-Roasted Maine Lobster (Half)
price may change to market conditions
|
$32.00 |
N/A
|
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Spicy Miso-Roasted Maine Lobster (Whole)
price may change to market conditions
|
$64.00 |
N/A
|
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|
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Dover Sole Meuniere
Brown Butter, Lemon
|
$58.00 |
N/A
|
|
|
|
Broiled Black Cod
Toasted sesame, and miso glaze
|
$37.00 |
-
-
|
|
|
|
Roasted Ora King Salmon
Tarragon Egg Aioli
|
$35.00 |
↓-$2.00
-5.41%
|
|
|
Vegetables | |||||
---|---|---|---|---|---|
Seasonal - Onion Rings | $8.00 |
N/A
|
|
||
Seasonal - Crispy Brussels Sprouts (Vegetables)
Curry Vinaigrette
|
$11.00 |
N/A
|
|
|
|
Seasonal - Spicy Broccolini (Vegetables) | $11.00 |
N/A
|
|
||
Seasonal - Parmesan Spinach | $10.00 |
N/A
|
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||
Coal-Roasted Cauliflower
Lime Yogurt
|
$12.00 |
N/A
|
|
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Potatoes - Rosemary Sea Salt French Fries | $10.00 |
-
-
|
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Potatoes - Crispy Hasselback | $10.00 |
-
-
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Potatoes - Blue Cheese Whipped | $11.00 |
-
-
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Potatoes - Mr. Price's Whipped Potatoes
Carmelized Onions, Horseradish
|
$10.00 |
-
-
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Millionaire's Potato
Double baked, fontina, black truffle.
|
$19.00 |
-
-
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Japanese Sweet Potatoes | $11.00 |
N/A
|
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Mushrooms - Hen of the Woods | $13.00 |
-
-
|
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Wood Fired Crimini Mushrooms | $13.00 |
-
-
|
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Wood Fired Cremini Mushrooms | $13.00 |
N/A
|
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Mushroom Mac & Cheese
Bacon, Artisanal Pasta
|
$17.00 |
-
-
|
|
|
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Pan Roasted Oyster Mushrooms | $10.00 |
N/A
|
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Oregon Hedgehogs | $18.00 |
N/A
|
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Dessert | |||||
---|---|---|---|---|---|
14K Chocolate Cake
Milk, and dark chocolate.
|
$16.00 |
N/A
|
|
|
|
Vanilla-Sugar Doughnuts
Boston cream
|
$10.00 |
N/A
|
|
|
|
RPM Cheesecake
Blueberry compote, graham cracker crust
|
$13.00 |
-
-
|
|
|
|
Coconut Carrot Cake
Coconut Mousse, White Chocolate
|
$13.00 |
N/A
|
|
|
|
The Candy Apple
Caramel Mousse, Candied Hazelnuts
|
$14.00 |
N/A
|
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Beverages | |||||
---|---|---|---|---|---|
SanBenedetto Still Water | $6.00 |
N/A
|
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||
SanBenedetto Sparkling Water | $6.00 |
N/A
|
|
Picked For You | |||||
---|---|---|---|---|---|
RPM Caesar (GF)
Anchovy deviled egg, parmesan, and black pepper.
|
$11.00 |
-
-
|
|
|
|
West Coast Oysters
Jalapeno and cucumber
|
$18.00 |
-
-
|
|
|
|
Dry Aged Steakburger (GF)
Cheddar, horseradish, and lettuce cup. Cooked to a temperature of medium.
Please indicate in "special instructions" if you would prefer a different temperature.
|
$20.00 |
-
-
|
|
|
|
Filet Mignon - Center Cut Filet - 10 oz.
Creekstone Farms
|
$60.00 |
-
-
|
|
|
|
Coal Roasted Chicken (GF)
Served with Pommes Puree and Natural Jus
|
$34.00 |
-
-
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Thick Cut Bacon (GF)
Bourbon-vanilla bean glaze.
|
$16.00 |
N/A
|
|
|
|
Mediterranean Octopus (GF)
Potatoes, and jalapeno crema.
|
$18.00 |
N/A
|
|
|
|
Hamachi Crudo
White Soy, sesame
|
$16.00 |
↑+$2.00
+14.29%
|
|
|
|
Hand-Cut Steak Tartare (GF) (Appetizers)
Quail Egg, House Chips
|
$18.00 |
N/A
|
|
|
|
Hand-Cut Steak Tartare (GF)
Quail Egg, House Chips
|
$18.00 |
-
-
|
|
|
From Our Cold Bar | |||||
---|---|---|---|---|---|
Colossal Tiger Prawn (GF) | $18.00 |
↑+$1.00
+5.88%
|
|
||
West Coast Oysters (From Our Cold Bar)
Jalapeno and cucumber
|
$18.00 |
N/A
|
|
|
|
Alaskan King Crab (GF)
Half Pound.
|
$30.00 |
N/A
|
|
|
|
Chilled Lobster Cocktail (GF)
price may fluctuate to market condition
|
$30.00 |
N/A
|
|
|
|
RPM Grand Seafood Platter (GF)
Oysters, shrimp, Alaskan king crab legs and lobster.
|
$165.00 |
↑+$10.00
+6.45%
|
|
|
Salad Service | |||||
---|---|---|---|---|---|
Shredded Kale (GF)
Mushrooms, bacon, and parmesan.
|
$12.00 |
N/A
|
|
|
|
RPM Caesar (GF) (Salad Service)
Anchovy deviled egg, parmesan, and black pepper.
|
$11.00 |
N/A
|
|
|
|
Salt-Roasted Beets (GF)
Whipped Feta, Pistachio, Watercress
|
$13.00 |
↑+$1.00
+8.33%
|
|
|
|
Fall Salad
Honeycrisp Apples, Bing Cherries, Candied Walnuts
|
$15.00 |
N/A
|
|
|
|
Heritage Tomato and Market Onions
Blue Cheese, Tarragon, Tomato Vinegar
|
$17.00 |
N/A
|
|
|
Wagyu & Kobe | |||||
---|---|---|---|---|---|
Hokkaido Snow Beef (GF)3oz
The rarest imported wagyu
|
$155.00 |
N/A
|
|
|
|
Miyazaki (GF)
Know as the champion of beef
|
$93.00 |
N/A
|
|
|
|
Olive Beef (GF)
Kagawa Prefecture
|
$135.00 |
N/A
|
|
|
|
Kobe Beef (GF)
100% Tajima Hyogo Prefecture
|
$175.00 |
↑+$10.00
+6.06%
|
|
|
|
Reserve Strip
All American 12oz strip, Omaha, Nebraska
|
$83.00 |
N/A
|
|
|
|
Hokkaido Snow Beef (GF)
The rarest imported wagyu
|
$150.00 |
N/A
|
|
|
|
Tomahawk
Imperial Wagyu, Omaha, Nebraska
|
$215.00 |
N/A
|
|
|
|
Imperial Wagyu Reserve
All American 12oz strip, Omaha Nebraska
|
$83.00 |
N/A
|
|
|
|
Mishima Tomahawk
All American 42 oz. Tacoma, Washington
|
$215.00 |
N/A
|
|
|
House Specialties | |||||
---|---|---|---|---|---|
Coal Roasted Chicken (GF) (House Specialties)
Served with Pommes Puree and Natural Jus
|
$34.00 |
N/A
|
|
|
|
Dry Aged Steakburger (GF) (House Specialties)
Cheddar, horseradish, and lettuce cup. Cooked to a temperature of medium.
Please indicate in "special instructions" if you would prefer a different temperature.
|
$20.00 |
N/A
|
|
|
|
Grilled Lamb Chops (GF)
Border Spring Farms
|
$49.00 |
N/A
|
|
|
|
Braised Short Ribs
Prime Beef Short Rib, Parsnip Puree, Root Vegetables, Horseradish Cream
|
$49.00 |
-
-
|
|
|
|
Braised Short Ribs (House Specialties)
Prime Beef Short Rib, Parsnip Puree, Root Vegetables, Horseradish Cream
|
$49.00 |
N/A
|
|
|
Steaks and Chops | |||||
---|---|---|---|---|---|
Grass Fed - Bison Filet (8oz) (GF)
High Plains, CO
|
$53.00 |
N/A
|
|
|
|
Bison and Grass Fed - Bison Filet (8oz) (GF)
High Plains, CO
|
$53.00 |
↑+$2.00
+3.92%
|
|
|
|
Bison and Grass Fed - New York Strip (14oz) (GF)
Slagel Farms, Fairbury, IL.
|
$53.00 |
N/A
|
|
|
|
Grass Fed - Bone-In Ribeye (20oz) (GF)
Rain Crow Ranch, Doniphan, MO.
|
$64.00 |
-
-
|
|
|
|
Signature - RPM Steak Frites (GF)
Wood grilled cap, and black truffle bearnaise.
|
$48.00 |
-
-
|
|
|
|
Signature - "The Duke" (10oz) (GF)
Ribeye filet.
|
$56.00 |
↑+$1.00
+1.82%
|
|
|
|
90- Day Dry-Aged Allen Bros. Ribeye
636 oz RPM Private Reserve
|
$165.00 |
-
-
|
|
|
|
Prime Dry-Aged - New York Strip (16oz) (GF)
28-day aged.
|
$68.00 |
-
-
|
|
|
|
Prime Dry-Aged - Bone-In Kansas City Cut (22oz) (GF)
28-day aged.
|
$81.00 |
N/A
|
|
|
|
Prime Dry-Aged - Bone-In Kansas City Cut (24oz) (GF)
28-day aged.
|
$77.00 |
-
-
|
|
|
|
Prime Dry-Aged - Cowboy Steak (24oz) (GF)
28-day aged.
|
$84.00 |
-
-
|
|
|
|
Filet Mignon - Filet (8oz) | $54.00 |
-
-
|
|
||
Filet Mignon - Bone-In Filet (16oz) (GF) | $72.00 |
-
-
|
|
||
Prime Dry-Aged - Long-Bone Ribeye (38oz) (GF)
60-day aged.
|
$183.00 |
N/A
|
|
|
|
Signature - Bernie Miller Chop (GF)
16oz, USDA Prime Nebraska Beef
|
$63.00 |
↑+$5.00
+8.62%
|
|
|
|
Tomahawk (Steaks and Chops)
Imperial Wagyu, Omaha, Nebraska
|
$215.00 |
-
-
|
|
|
|
Filet Mignon - Center Cut Filet - 10 oz. (Steaks and Chops)
Creekstone Farms
|
$60.00 |
N/A
|
|
|
|
Filet Mignon - Filet (12oz) (GF) | $62.00 |
N/A
|
|
||
Bone-In Filet - 14 oz.
Creekstone Farms
|
$72.00 |
-
-
|
|
|
|
Bone-In Filet - 14 oz. (Steaks and Chops)
Creekstone Farms
|
$72.00 |
N/A
|
|
|
|
Mishima Tomahawk (Steaks and Chops)
All American 42 oz. Tacoma, Washington
|
$215.00 |
N/A
|
|
|
Fish and Seafood | |||||
---|---|---|---|---|---|
Roasted Ora King Salmon (GF)
Tarragon Egg Aioli
|
$35.00 |
↓-$2.00
-5.41%
|
|
|
Vegetables | |||||
---|---|---|---|---|---|
Seasonal - Crispy Brussels Sprouts (GF) | $11.00 |
N/A
|
|
||
Seasonal - Parmesan Cream Spinach(GF) | $10.00 |
N/A
|
|
||
Seasonal - Parmesan Spinach(GF) | $10.00 |
N/A
|
|
||
Seasonal - Spicy Broccolini (GF) | $11.00 |
N/A
|
|
||
Potatoes - Rosemary Sea Salt Fries (GF) | $10.00 |
N/A
|
|
||
Potatoes - Crispy Hasselback (GF) | $10.00 |
N/A
|
|
||
Potatoes - Blue Cheese Whipped (GF) | $11.00 |
N/A
|
|
||
Potatoes - Millionaire's Potato (GF)
Carmalized Onions, Horseradish
|
$19.00 |
N/A
|
|
|
|
Mushrooms - Hen of the Woods (GF) | $13.00 |
-
-
|
|
||
Mushrooms - Hen of the Woods (GF) (Vegetables) | $13.00 |
N/A
|
|
||
Wood Fired Cremini Mushrooms - (GF) | $13.00 |
N/A
|
|
||
Wood Fired Crimini Mushrooms - (GF) | $13.00 |
N/A
|
|
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Thank you!