Menu
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Veal Dumplings
Cilantro salsa, teriyaki and honey glaze.
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$11.00 |
N/A
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Gulf Coast Shrimp
Cucumber and tomato salad, grapes, pickled red onion and white gazpacho.
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$12.00 |
N/A
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Octopus
Confit of octopus, eggplant puree, crispy corn, sea urchin bisque.
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$14.00 |
N/A
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Lobster Turnovers
Lobster wrapped in fillo dough with a tomato brandy reduction.
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$13.00 |
N/A
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Big Eye Tuna Crudo
English pea puree, toasted pistachio, pickled strawberry, and fresno chile
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$15.00 |
N/A
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| Artisan Cheese | $12.00 |
N/A
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Sweetbread Tostada
Crispy sweetbreads, white bean escabeche, pickled jalepeno
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$13.00 |
N/A
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| House-made Charcuterie | $13.00 |
N/A
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Foie Gras Tart
Shaved torchon, peach, basil ice cream.
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$15.00 |
N/A
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Wild Mushroom Ravioli
Pickled sour cherry, hazelnuts, mushroom jus.
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$13.00 |
N/A
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Entrees
All entrees come with a choice of soup or salad.
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Chicken
Pan roasted breast, baby carrots, parmesan mousse, gnudi and a carrot whey emulsion.
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$24.00 |
N/A
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Duck
Creamed corn, spaetzle, pulled duck confit, pickled beets and a beet jus.
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$30.00 |
N/A
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Rabbit Porchetta
Ragout of summer beans, cheesy grits, grilled green garlic and a mustard jus.
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$29.00 |
N/A
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Pan Roasted Scallops & Halibut
Roasted corn puree, piperade, cornbread crumbles, creamy corn bisque.
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$29.00 |
N/A
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Grilled Loup de Mer
Parmesan gnocchi, squash, tomato and herb salad, and a brown butter jus
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$29.00 |
N/A
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Cauliflower
Creamy gratin, braised radish, brown butter streusel and a roasted pepper romesco.
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$23.00 |
N/A
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| Green Tomato, Garganelli, Bolognese Pasta | $13.00 |
N/A
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| Local Pork Offering | |||||
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Filet Béarnaise
Stuffed with lobster, herbed pomme purée, and sauce béarnaise
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$38.00 |
N/A
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Grilled Flat Iron
Herb crusted, red cabbage puree, glazed cipollini, tater tots and a veal jus.
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$29.00 |
N/A
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Steak Wasabi
Filet encrusted in wasabi, crispy tempura vegetables and shitake reduction.
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$36.00 |
N/A
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