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Sotto Mare Oysteria & Seafood Menu with Prices 2026

⭐ 5.00/5 (3) reviews
USD prices currency
$22.60 Average Item Price
You are viewing prices confirmed by PriceListo at the following Sotto Mare Oysteria & Seafood location:
552 Green St, San Francisco, CA, 94133, US 1(415) 398-3181
This business is featured in 10 Best San Francisco Restaurants

On the Sotto Mare Oysteria & Seafood menu, the most expensive item is Richie's Marinated Cold Cracked Dungeness Crab (Whole), which costs $86.90. The cheapest item on the menu is Clam on half shell, which costs $1.50. The average price of all items on the menu is currently $22.60.

View the Sotto Mare Oysteria & Seafood menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Sotto Mare Oysteria & Seafood locations in our database to create the most accurate list of Sotto Mare Oysteria & Seafood prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Sotto Mare is an authentic Italian seafood restaurant located in San Francisco's North Beach neighborhood. The building, which was first constructed in 1919, was restored before Sotto Mare opened in 2007. In 2014, the restaurant was purchased by the Azzolino family, which includes Rich, Laura, and their children, who are longtime North Beach natives. The family has cultivated an atmosphere where locals and visitors gather for fresh seafood and shared stories.

The restaurant is world-famous for its "Best Damn Crab Cioppino." The Sotto Mare menu features authentic Italian seafood, with dishes cooked in a traditional Italian style. Popular items include the Crab Cioppino for $54.95, Linguine with Manila Clams for $27.95, and fresh oysters starting at $2.00 each. The cheapest meal on the menu is a pasta with a simple sauce like aglio-olio, starting at $12.00, while the most expensive single entree is the Crab Diavolo Over Linguine, priced at $58.95.

Sotto Mare SF has been featured in numerous magazines and on television, growing its reputation under the Azzolino family's ownership. The restaurant maintains a single location and has a devoted following from its local customer base and from visitors around the globe.

Top Rated Items at Sotto Mare Oysteria & Seafood

Grilled Sand Dabs Price

$24.95

The Best Damn Crab Cioppino Price

$49.95

Bowl of Boston Clam Chowder Price

$10.00

Sotto Mare Oysteria & Seafood Menu

What is Sotto Mare Most Famous For?

Sotto Mare is most famous for its "Best Damn Crab Cioppino." The restaurant is a classic Italian-American seafood spot, and its reputation is built on this signature dish. The Cioppino is a rich tomato and wine-based seafood stew loaded with Dungeness crab, clams, mussels, scallops, shrimp, and fish. The restaurant's old-school, bustling atmosphere created by the Azzolino family, where a commitment to serving large, shareable portions of authentic Italian seafood creates a lively, communal experience, sets Sotto Mare apart.


What are the Most Popular Signature Items on the Sotto Mare Menu?

The most popular signature items on the Sotto Mare menu are the "Best Damn Crab Cioppino" and the Linguine with Manila Clams. These dishes exemplify the restaurant's focus on traditional, high-quality Italian seafood. A list of the most popular items from the Sotto Mare menu is provided below.

  • The "Best Damn Crab Cioppino": A large, shareable seafood stew with a tomato-wine broth, filled with Dungeness crab, shrimp, clams, mussels, scallops, and white fish, priced at $54.95.
  • Linguine with Manila Clams: A best-selling pasta dish featuring fresh Manila clams in a white cream sauce for $27.95.
  • Oysters on the Half Shell: A rotating selection of fresh raw oysters, including West Coast oysters for $2.00 each and East Coast oysters for $3.00 each.
  • Crab Louis Salad: A classic San Francisco salad made with fresh Dungeness crab meat on a bed of lettuce with tomato, egg, and Louis dressing for $37.00.
  • Benita's Baccala: A traditional appetizer of salt cod simmered with onions, potatoes, and tomatoes for $12.00.
  • Risotto with Seafood: The chef's choice of fresh seafood prepared with creamy risotto for $30.95.

What Drinks and Beverages Can You Have at Sotto Mare?

The beverage selection at Sotto Mare includes a straightforward list of wines, beers, and soft drinks. The drinks are chosen to pair well with the seafood-focused menu; a crisp glass of Pinot Grigio is a common choice to accompany the fresh oysters or the rich Cioppino. The following is a list of drink options available at Sotto Mare.

  • Wine: The restaurant offers a selection of good wines, including house red and white options available by the glass or carafe.
  • Beer: A variety of bottled and draft beers is available, featuring local and imported brands.
  • Soft Drinks: Non-alcoholic beverages are available, including Coca-Cola for $4.50, San Pellegrino for $5.00, and Lemonade for $5.00.

What is the Cheapest Meal on the Sotto Mare Menu?

The cheapest meal on the Sotto Mare menu is a pasta dish like the Fettuccine with aglio-olio-peperoncino (garlic, oil, and chili flakes), which starts at $12.00. This is a simple, traditional Italian pasta entree.

What is the Most Expensive Meal on the Sotto Mare Menu?

The most expensive meal on the Sotto Mare menu is the Crab Diavolo Over Linguine, priced at $58.95. This entree features Dungeness crab in a spicy "diavolo" sauce served over a bed of linguine.

What are the Healthiest Meals on the Sotto Mare Menu?

The healthiest meals on the Sotto Mare menu are the Grilled Salmon, the Oysters on the Half Shell, and the Octopus Salad. These dishes feature lean proteins prepared with minimal added fats. The Grilled Salmon is served with fresh seasonal vegetables. The Oysters on the Half Shell are a raw, low-calorie option. The Octopus Salad provides another lean seafood choice.

How Often Does Sotto Mare Offer Special Offers?

Sotto Mare does not offer recurring special offers like happy hours or weekly discounts. The restaurant focuses on its standard menu and features a "Fish of the Day" based on market availability.

Does Sotto Mare Have a Loyalty Program?

No, Sotto Mare does not provide a rewards or points system for repeat customers.

Does Sotto Mare Offer Family Meal Bundles?

No, Sotto Mare does not have specific family meal packages. The menu consists of individually priced dishes, with some larger entrees like the Cioppino for two being suitable for sharing.

Does Sotto Mare Offer Vegan Options?

Yes, Sotto Mare offers vegan options such as Spaghetti and a house salad, which require modification. The Spaghetti can be made vegan by ordering it with pomodoro sauce or with aglio e olio (garlic and oil) and requesting that no cheese be added. The house salad is another vegan choice when ordered with a simple oil and vinegar dressing.

Does Sotto Mare Offer Gluten-Free Options?

Yes, Sotto Mare offers gluten-free options, including the Grilled Salmon, Oysters on the Half Shell, and the Prawn Sauté. The "Best Damn Crab Cioppino" is also a gluten-free choice when ordered without the accompanying garlic bread. The restaurant does not offer gluten-free pasta.

Is Sotto Mare Pet-Friendly?

Yes, Sotto Mare is a dog-friendly eatery. The restaurant welcomes leashed dogs at its outdoor tables.

Can You Order Ala Carte in Sotto Mare?

Yes, customers order ala carte at Sotto Mare as the entire menu is structured for ordering individual items. Guests can select any single dish, such as a Crab Cocktail for $24.00, a bowl of Risotto with Seafood for $30.95, or a Sea Scallop Sauté for $31.95.

What Other Services Does Sotto Mare Offer?

Sotto Mare provides several other services, including curbside pickup, delivery, and a retail counter with fresh fish for home cooking. The restaurant also sells branded merchandise, with tee shirts priced at $20.00, hoodies at $40.00, and hats at $30.00.

How Do I Make Reservations at Sotto Mare SF?

Customers can make Sotto Mare SF reservations by calling the restaurant directly. Please take note that the establishment only accepts reservations for parties of three or more and does not use online booking platforms. Because the restaurant is small, securing Sotto Mare reservations well in advance is recommended.

Does Sotto Mare Take Reservations?

Yes, Sotto Mare takes reservations for parties of three or more. All reservations must be made by calling the restaurant directly.

Does Sotto Mare Offer Catering Services?

No, Sotto Mare does not provide formal off-site catering but the restaurant can prepare large takeout orders for groups when arranged by phone ahead of time.

Can You Rent Sotto Mare for Private Occasions?

No, Sotto Mare is not available for private event rentals. The intimate size of the restaurant prevents it from closing for full buyouts or private parties.

Does Sotto Mare Do House Delivery?

Yes, Sotto Mare does house delivery through third-party services such as Uber Eats, Grubhub, DoorDash, and Postmates.

How are the Reviews for Customer Experience at Sotto Mare?

Online Sotto Mare reviews describe the restaurant as a place where friends and visitors congregate for fresh seafood, good wine, and great stories. Customer feedback frequently points to the authentic Italian cooking and the lively, welcoming atmosphere cultivated by the Azzolino family. The ambiance is that of a classic, bustling North Beach eatery, where owner Rich Azzolino might share a story with guests. The service is friendly, and the restaurant has a devoted following of local and international customers.

Who are the Top Competitors of Sotto Mare?

The top competitors of Sotto Mare are Swan Oyster Depot and Hog Island Oyster Co., two other highly regarded San Francisco seafood establishments. These restaurants compete for diners seeking fresh, high-quality seafood in a classic city setting. A list of top competitors for Sotto Mare is given below.

  • Swan Oyster Depot: A legendary, counter-service-only seafood spot, Swan Oyster Depot is a major competitor known for its raw bar, smoked salmon, and long lines of dedicated patrons.
  • Hog Island Oyster Co.: Located in the Ferry Building, Hog Island Oyster Co. competes with its focus on fresh, sustainably farmed oysters and its popular waterfront patio.
  • Tadich Grill: As one of San Francisco's oldest restaurants, Tadich Grill is a competitor that offers a historic, formal dining experience with a vast menu of classic seafood and American dishes.
  • Anchor Oyster Bar: A small, beloved seafood restaurant in the Castro, Anchor Oyster Bar competes with a similar intimate atmosphere and a menu featuring fresh oysters and a well-regarded cioppino.
  • Original Joe's: A North Beach institution, Original Joe's competes with its classic Italian-American comfort food, lively atmosphere, and late-night hours, drawing a similar crowd in the same neighborhood.
  • Waterbar: An upscale competitor on the Embarcadero, Waterbar offers a fine-dining seafood experience with panoramic bay views, appealing to customers seeking a more formal occasion.

What is the Sotto Mare Menu Like in San Francisco?

The Sotto Mare San Francisco menu was created to be as close to authentic Italian food as possible, cooked in a traditional style. It focuses on classic preparations of fresh fish and shellfish, which is a staple of the seafood cuisine San Francisco is known for. The menu features a raw bar with oysters and clams, Boston-style clam chowder, Baccala, seafood pastas, and risotto. The centerpiece of the menu is the world-famous "Best Damn Crab Cioppino."



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