Hog Island Oyster Company Menu Prices

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On the Hog Island Oyster Company menu, the most expensive item is Select Caviar- Siberian Sturgeon (1oz), which costs $120.00. The cheapest item on the menu is Shucking Glove, which costs $5.00.

View the Hog Island Oyster Company menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Hog Island Oyster Company locations in our database to create the most accurate list of Hog Island Oyster Company prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Hog Island Oyster Company Menu

  • Select Caviar- Siberian Sturgeon (1oz)

    $120.00

    Passmore Ranch- a premium freshwater sustainable fish ranch in Northern California

  • Classic Roe- Steelhead (1oz)

    $22.00

    Passmore Ranch- a premium freshwater sustainable fish ranch in Northern California

  • Smoked Roe- Steelhead (1oz)

    $26.00

    Passmore Ranch- a premium freshwater sustainable fish ranch in Northern California

  • Truffle Roe- Steelhead (1oz)

    $36.00

    Passmore Ranch- a premium freshwater sustainable fish ranch in Northern California

  • A Dozen Raw Large Oysters for Grilling

    $28.00

    A dozen unshucked raw oysters, medium to large sizes, meant for grilling (uncooked; unshucked)

  • A Dozen Raw Small Oysters

    $25.00

    A dozen unshucked raw oysters from various farms, Pacifics and Atlantics, small sizes meant for eating raw (uncooked; unshucked)

  • Manila Clams (1 lb)

    $10.00

    Fresh clams from West Coast farms, sold by the pound, uncooked.

  • Mussels (1 lb)

    $10.00

    Raw, uncooked mussels from various farms on the West Coast

  • Shucking Knife

    $18.00

    Dexter shucking knife with white handle....what all the Hog Island shuckers use.

  • Shucking Glove

    $5.00

    Please specify if you would like a left or right hand glove.

  • Market Greens

    $8.00

    Local baby greens, sherry-dijon vinaigrette

  • Caesar Salad

    $12.00

    Little Gems, red romaine, sourdough croutons, parmesan, boquerones

  • Steamed Mussels

    $16.00

    Sausage, caramelized fennel, leeks, thyme, pilsner, garlic butter, saffron rouille

  • Fish Tacos

    $16.00

    Beer battered local halibut, Pico de gallo, avocado crema, cabbage (2 tacos)

  • French Onion Burger

    $19.00

    Stemple Creek beef, Point Reyes Toma, caramelized onions, creamy mustard sauce, frisee, rustic bun, side of fries

  • Chowder

    $17.00

    Hog Island classic New England style chowder, Manila clams, aromatic vegetables, bacon, potatoes, cream

  • Shrimp Pappardelle

    $22.00

    Calabrian chili, Andoullie sausage, spring onions, arugula, garlic, lemon

  • Shrimp Po' Boy

    $19.00

    Beer battered shrimp, chipotle remoulade, southern slaw, side of fries

  • Grilled Cheese Sandwich

    $16.00

    Cowgirl Creamery's fromage blanc, Vella Mezzo Secco, cave-aged gruyère, house made pickles

  • Clam Chowder Kit

    $42.00

    All the essentials for making Hog Island Chowder at home! Prepped and ready to cook; Yukon gold potatoes, carrots, leeks,...

  • House Made Pickles

    $6.00

  • French Fries

    $7.00

  • Headlands Old Fashion

    $60.00

    Knob Creek Rye, Western Grace Brandy, oleo saccharum, orange & Angosturo bitters. Ready to serve, simply pour over ice. 750ml...

  • Watermelon Wake (makes 5-6 drinks)

    $45.00

    St. George vodka, fresh watermelon juice, lime, bitters, Chartreuse. Just pour over ice. 1L Bottle (33.81oz). Makes approximately 6-7 cocktails.

  • Marshall Margarita (makes 6-7 drinks)

    $45.00

    Pueblo Viejo silver, lime, smoked agave, jalapeno; worm-salt served on the side. 1L bottle, makes 6-7 drinks.

  • Hog Island Bloody Mary (makes 5-6 drinks)

    $40.00

    Hog Island's signature Blood Mary (Vodka included), served in a 1L bottles. Ready to consume, pour over ice and enjoy.

  • Schramsberg Blanc de Blanc, France

    $40.00

  • Morgan Chardonnay

    $35.00

  • Seghesio Zinfandel, Sonoma

    $24.00

  • Copain Pinot Noir

    $36.00

  • Gerard Bertrand Gris Blanc Rosé, South of France

    $22.00

  • Rosé for the Bay, Poseidon Vineyard, Napa

    $24.00

  • Domaine Carneros Brut Rosé, Napa

    $45.00

  • Obsidian Cabernet

    $35.00

  • Laurent-Perrier "La Cuvee", Brut, Champagne

    $50.00

  • Hog Wine

    $25.00

    Blend of sauvignon blanc and viognier

  • Leghorn Sauvignon Blanc

    $30.00

  • Hawk Hill Hefeweizen, Headlands Brewing Co. (16oz)

    $5.00

    Tap beer, 16oz plastic cup with lid

  • Pliny the Elder, Russian River Brewing Co. (16oz)

    $5.00

    Tap beer, 16oz plastic cup with lid

  • Oyster Stout, HenHouse Brewing Co. (16oz)

    $6.00

    16oz can

  • Cider (Semi-Dry), Acre & Spade, Sonoma (16oz)

    $6.00

    16oz can

  • Scrimshaw, No. Coast Brewing Co. (16oz)

    $5.00

    Tap beer, 16oz plastic cup with lid

  • "Twist of Fate" Red Ale, Moonlight Brewing Co.

    $5.00

    Tap beer, 16oz plastic cup with lid

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