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Hog Island Oyster Company Menu with Prices 2026 (United States)

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$25.30 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Hog Island Oyster Company location:
2401 Larkspur Landing Cir, Larkspur, CA, 94939, US 1(415) 235-7833

On the Hog Island Oyster Company menu, the most expensive item is Select Caviar- Siberian Sturgeon (1oz), which costs $120.00. The cheapest item on the menu is Shucking Glove, which costs $5.00. The average price of all items on the menu is currently $25.30.

View the Hog Island Oyster Company menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Hog Island Oyster Company locations in our database to create the most accurate list of Hog Island Oyster Company prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Hog Island Oyster Company is a popular restaurant chain with 7 locations across California. Bestsellers on the menu include the Hog Island Sweetwater Oysters, the Chipotle-Bourbon Grilled Oysters, and the Signature Grilled Cheese. The lowest priced item on the menu is the Signature Grilled Cheese for $12.00, and the most expensive item is the Rustic Seafood Stew for $36.00. The average cost per person dining is from $20.00 to $40.00. Daily specials at Hog Island Oyster Company feature happy hour promotions on select drinks and small plates.

Hog Island Oyster Company was founded in 1983 by partners John Finger and Terry Sawyer. The business began as a five-acre shellfish lease in Tomales Bay, eventually expanding to harvest over five million oysters and Manila clams annually. The business built a strong reputation for developing sustainable aquaculture techniques and maintaining a "Bay to Bar" philosophy, ensuring all elements of the process meet high standards.

Hog Island Oyster Company offers dine-in and take-out services daily from 11:00 AM to 9:00 PM, with no local delivery options available. Catering packages, private dining room rentals, and a dedicated rewards app are available for private events. This casual seafood restaurant and raw bar is a pet-friendly venue and welcomes dogs in the outdoor patio area. Customers consider Hog Island Oyster Company a good option for family gatherings and small celebrations, rating the restaurant 3.9 on Yelp.

Hog Island Oyster Company Menu

What is Hog Island Oyster Company Most Famous For?

Hog Island Oyster Company is most famous for serving freshly harvested local oysters paired with scenic waterfront views at the Marin Country Mart. The restaurant stands apart by maintaining direct stewardship over the entire supply chain with a hatchery in Humboldt Bay and harvesting over five million oysters and Manila clams annually from farms in Tomales Bay. This dedication to sustainable aquaculture techniques and a "Bay to Bar" philosophy gives the venue a distinct advantage over local competitors.


What are the Most Popular Signature Items on the Hog Island Oyster Company Menu?

The most popular signature items on the Hog Island Oyster Company menu include the Hog Island Sweetwater Oysters, the Chipotle-Bourbon Grilled Oysters, and the Signature Grilled Cheese. Here is a list of bestselling menu items.

  • Hog Island Sweetwater Oysters: Signature raw oysters sourced from Tomales Bay, served with a zesty house-made mignonette.

  • Chipotle-Bourbon Grilled Oysters: Fresh oysters served hot and drenched in a rich bourbon-brown sugar butter, garlic, and smoky chipotle.

  • Signature Grilled Cheese: A rich blend of Gruyère, Vella Mezzo Secco, and Fromage Blanc on green onion Acme bread.

  • Rustic Seafood Stew: A hearty bowl packed with Alaskan true cod, shrimp, clams, and mussels in a Calabrian chili tomato broth.

  • Grilled Fish Tacos: Blackened lingcod or cod topped with cilantro slaw, pickled onions, and jalapeño crema.

  • Hog Island Clam Chowder: A classic New England-style chowder loaded with Manila clams, potatoes, cream, and Hobb's bacon, crafted completely gluten-free without flour.

What Drinks and Beverages Can You Have at Hog Island Oyster Company?

The drinks and beverages customers can have at Hog Island Oyster Company are the Oyster Vesper, the Hog Island Bloody Mary, and the Marshall Margarita. The Oyster Vesper pairs well with the fresh Hog Island Sweetwater Oysters, while the Hog Island Bloody Mary complements the rich flavors of the Signature Grilled Cheese. The Marshall Margarita offers a sweet, spicy option that matches the savory taste of the Grilled Fish Tacos. Here is a list of more drinks available from Hog Island Oyster Company.

  • North Bay Negroni: A classic cocktail prepared with Gray Whale gin, Cynar, Aperitivo Select, and sweet vermouth.

  • Watermelon Wake: A refreshing mixed drink combining cucumber vodka, watermelon juice, lime, green chartreuse, and bitters.

  • Hog Island Oyster Wine: A custom house blend of Grüner Veltliner and Albariño crafted to mimic the briny profile of oysters.

  • House-Made Shrub: A tangy, non-alcoholic mix of jalapeño, lime, and apple.

What is the Cheapest Meal on the Hog Island Oyster Company Menu?

The cheapest meal on the Hog Island Oyster Company menu is the Signature Grilled Cheese, which ranges from $12.00 to $17.00. The Signature Grilled Cheese features local cheeses like Nicasio Fromage Blanc, Vella Mezzo Secco, and cave-aged Gruyere, served alongside house-made pickled vegetables.

What is the Most Expensive Meal on the Hog Island Oyster Company Menu?

The most expensive meal on the Hog Island Oyster Company menu is the Rustic Seafood Stew, which ranges from $35.00 to $36.00. The Rustic Seafood Stew features fresh rockfish, clams, mussels, shrimp, and seasonal fin fish in a rich tomato-garlic broth, served with toasted Acme bread.

What are the Healthiest Meals on the Hog Island Oyster Company Menu?

The healthiest meals on the Hog Island Oyster Company menu are the Raw Oysters on the Half Shell, the Rustic Seafood Stew, and the Market Greens Salad. The Raw Oysters on the Half Shell offer a low-calorie option high in zinc, vitamin B12, and omega-3 fatty acids. The Rustic Seafood Stew provides a tomato-based broth loaded with fresh rockfish, clams, and mussels, rich in lean protein and antioxidants without heavy cream. The Market Greens Salad combines seasonal farmers' market greens, serving as a light, vegetable-focused starter when ordered with the Sherry-Dijon Vinaigrette on the side.

How Often Does Hog Island Oyster Company Offer Special Offers?

Hog Island Oyster Company provides recurring weekday specials and daily sea-to-table food features. Happy hour runs Monday through Friday from 4:00 PM to 6:00 PM, offering $2 oysters on the half-shell and discounted draft beers, wines, and cocktails under $10. Guests can also enjoy rotating small plate specials created by the chef during this afternoon window.

Does Hog Island Oyster Company Have a Loyalty Program?

Yes, Hog Island Oyster Company has an official loyalty program. Customers sign up by providing a name and phone number to the server to track purchases and earn rewards. The program provides $1 back in rewards for every $10 spent, redeemable at any restaurant location.

Does Hog Island Oyster Company Offer Family Meal Bundles?

No, Hog Island Oyster Company does not offer family meal bundles. Instead of offering pre-packaged family bundles, the restaurant encourages group sharing through its raw seafood counter and large platters. Weekend visitors often order curated seafood spreads loaded with Sweetwater oysters, Manila clams, ceviche, and mussels. For a hearty shared meal, guests frequently split large plates like the Rustic Seafood Stew or purchase fresh, unshucked oysters by the dozen to take home.

Does Hog Island Oyster Company Offer Vegan Options?

No, the Hog Island Oyster Company menu does not offer vegan options. The restaurant focuses heavily on fresh seafood, oysters, and dairy-rich comfort food. Diners looking for plant-based meals are limited to the Market Greens Salad ordered with the vinaigrette on the side, or traditional sides like house-made pickled vegetables and French fries, provided they are not cross-contaminated in shared fryers.

Does Hog Island Oyster Company Offer Gluten-Free Options?

Yes, the gluten-free options on the Hog Island Oyster Company menu include the Hog Island Clam Chowder, raw oysters, and the Rustic Seafood Stew. The classic cream-based clam chowder is thickened without any flour, making it a safe choice for diners with dietary restrictions. Raw oysters provide a fresh, wheat-free seafood option. The kitchen prepares the seafood stew and risotto dishes without gluten-containing ingredients and setting aside the grilled bread.

Is Hog Island Oyster Company Pet-Friendly?

Yes, Hog Island Oyster Company is pet-friendly. The restaurant welcomes well-behaved dogs in the outdoor patio seating area. 

Can You Order Ala Carte in Hog Island Oyster Company?

Yes, customers can order ala carte at Hog Island Oyster Company such as individual raw oysters, small plates, and side dishes. Prices for ala carte items range from $2.00 for a happy hour oyster to $36.00 for the Rustic Seafood Stew.

What Other Services Does Hog Island Oyster Company Offer?

Hog Island Oyster Company offers a seafood counter and retail market, online ordering for local pickup, and private event hosting. The restaurant provides regular dining services inside the spacious dining room at the Marin Country Mart with a bayfront patio offering beautiful harbor views. The retail market allows customers to purchase raw, live, and unshucked shellfish directly from the counter including shucking tools, branded apparel, and specialty seasonings like Tomales Bay mineral sea salt.

Does Hog Island Oyster Company Offer Catering Services?

Yes, Hog Island Oyster Company offers catering services such as the Traveling Oyster Bar which is a turnkey set-up of a portable shucking station with fresh oysters, ice, lemons, and house-made sauces like the signature Hog Wash mignonette, and professional shuckmasters in external venues.

The restaurant provides catering options for weddings, corporate events, and private parties through its Traveling Oyster Bar service. Event planners can book the mobile oyster bar by emailing [email protected] or calling (628) 253-5905. For onsite catered events at the Larkspur location, menu tiers include the Carolina package for $50 per person and the Silver package for $75 per person which offers raw and grilled oysters, local seasonal ceviche, shrimp cocktail, and charcuterie.

Can You Rent Hog Island Oyster Company for Private Occasions?

Yes, Hog Island Oyster Company offers venue rentals for private occasions. The restaurant hosts private events after 5:00 PM, featuring sweeping views of the bay and Mt. Tam. Semi-private event arrangements are available for groups of 20 to 50 guests, while full buyout options accommodate up to 100 standing guests. Reserving the outdoor tent from Monday through Thursday requires a $4,000 minimum, whereas booking the indoor dining room requires an $8,000 minimum. Large party reservations have a maximum duration of 3 hours, and beverages are charged separately based on consumption.

Does Hog Island Oyster Company Do House Delivery?

No, Hog Island Oyster Company does not provide house delivery for its restaurant menu. The Larkspur location no longer supports local house delivery for its restaurant menu. Customers can also join the Hog Island Oyster Club for recurring monthly deliveries of raw shellfish, while business accounts within a 50-mile radius of the Marshall farm can utilize the commercial wholesale distribution network.

How are the Reviews for Customer Experience at Hog Island Oyster Company?

Diners consistently rate their visits to Hog Island Oyster Company highly, noting the coastal vibe feels much less hectic than the brand's bustling San Francisco Ferry Building location. The restaurant sits right near the Larkspur Ferry Terminal, offering a scenic destination with plenty of heated outdoor seating that keeps guests comfortable even during chilly bay afternoons. Visitors rave about the fresh Sweetwater oysters, clam chowder, and grilled fish tacos, though a small number of patrons mention occasional culinary missteps like lukewarm bisques. 

Finding a parking spot is stress-free within the Marin Country Mart lot, and many guests report securing an outdoor table on Sunday afternoons without any wait at all. While some reviewers feel the premium pricing borders on tourist-trap territory if straying from the core raw bar offerings, the overall consensus points to a fantastic seafood experience.

Who are the Top Competitors of Hog Island Oyster Company?

The top competitors of Hog Island Oyster Company are Farmshop Marin and Left Bank Brasserie. Here is a list of more competitors of the seafood restaurant.

  • Farmshop Marin: Farmshop Marin serves as a direct local competitor offering contemporary California cuisine and fresh oysters.
  • Left Bank Brasserie: Left Bank Brasserie competes directly for local diners with an authentic French brasserie experience and a dedicated raw bar selection.
  • Fish.: Fish. is a popular dockside choice for sustainable oysters and casual seafood.
  • Red Lobster: Red Lobster is a large national chain and competes in the casual seafood category by offering fresh crab legs, shrimp, and family-style meals across hundreds of locations.
  • Bonefish Grill: Bonefish Grill is famous for fresh wood-grilled fish and a lively bar atmosphere and operates globally as a major competitor in the casual seafood category.
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