Hog Island Oyster Company Menu
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Select Caviar- Siberian Sturgeon (1oz)
$120.00
Passmore Ranch- a premium freshwater sustainable fish ranch in Northern California
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Classic Roe- Steelhead (1oz)
$22.00
Passmore Ranch- a premium freshwater sustainable fish ranch in Northern California
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Smoked Roe- Steelhead (1oz)
$26.00
Passmore Ranch- a premium freshwater sustainable fish ranch in Northern California
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Truffle Roe- Steelhead (1oz)
$36.00
Passmore Ranch- a premium freshwater sustainable fish ranch in Northern California
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A Dozen Raw Large Oysters for Grilling
$28.00
A dozen unshucked raw oysters, medium to large sizes, meant for grilling (uncooked; unshucked)
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A Dozen Raw Small Oysters
$25.00
A dozen unshucked raw oysters from various farms, Pacifics and Atlantics, small sizes meant for eating raw (uncooked; unshucked)
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Manila Clams (1 lb)
$10.00
Fresh clams from West Coast farms, sold by the pound, uncooked.
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Mussels (1 lb)
$10.00
Raw, uncooked mussels from various farms on the West Coast
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Shucking Knife
$18.00
Dexter shucking knife with white handle....what all the Hog Island shuckers use.
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Shucking Glove
$5.00
Please specify if you would like a left or right hand glove.
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Market Greens
$8.00
Local baby greens, sherry-dijon vinaigrette
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Caesar Salad
$12.00
Little Gems, red romaine, sourdough croutons, parmesan, boquerones
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Steamed Mussels
$16.00
Sausage, caramelized fennel, leeks, thyme, pilsner, garlic butter, saffron rouille
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Fish Tacos
$16.00
Beer battered local halibut, Pico de gallo, avocado crema, cabbage (2 tacos)
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French Onion Burger
$19.00
Stemple Creek beef, Point Reyes Toma, caramelized onions, creamy mustard sauce, frisee, rustic bun, side of fries
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Chowder
$17.00
Hog Island classic New England style chowder, Manila clams, aromatic vegetables, bacon, potatoes, cream
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Shrimp Pappardelle
$22.00
Calabrian chili, Andoullie sausage, spring onions, arugula, garlic, lemon
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Shrimp Po' Boy
$19.00
Beer battered shrimp, chipotle remoulade, southern slaw, side of fries
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Grilled Cheese Sandwich
$16.00
Cowgirl Creamery's fromage blanc, Vella Mezzo Secco, cave-aged gruyère, house made pickles
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Clam Chowder Kit
$42.00
All the essentials for making Hog Island Chowder at home! Prepped and ready to cook; Yukon gold potatoes, carrots, leeks,...
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House Made Pickles
$6.00
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French Fries
$7.00
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Headlands Old Fashion
$60.00
Knob Creek Rye, Western Grace Brandy, oleo saccharum, orange & Angosturo bitters. Ready to serve, simply pour over ice. 750ml...
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Watermelon Wake (makes 5-6 drinks)
$45.00
St. George vodka, fresh watermelon juice, lime, bitters, Chartreuse. Just pour over ice. 1L Bottle (33.81oz). Makes approximately 6-7 cocktails.
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Marshall Margarita (makes 6-7 drinks)
$45.00
Pueblo Viejo silver, lime, smoked agave, jalapeno; worm-salt served on the side. 1L bottle, makes 6-7 drinks.
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Hog Island Bloody Mary (makes 5-6 drinks)
$40.00
Hog Island's signature Blood Mary (Vodka included), served in a 1L bottles. Ready to consume, pour over ice and enjoy.
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Schramsberg Blanc de Blanc, France
$40.00
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Morgan Chardonnay
$35.00
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Seghesio Zinfandel, Sonoma
$24.00
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Copain Pinot Noir
$36.00
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Gerard Bertrand Gris Blanc Rosé, South of France
$22.00
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Rosé for the Bay, Poseidon Vineyard, Napa
$24.00
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Domaine Carneros Brut Rosé, Napa
$45.00
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Obsidian Cabernet
$35.00
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Laurent-Perrier "La Cuvee", Brut, Champagne
$50.00
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Hog Wine
$25.00
Blend of sauvignon blanc and viognier
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Leghorn Sauvignon Blanc
$30.00
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Hawk Hill Hefeweizen, Headlands Brewing Co. (16oz)
$5.00
Tap beer, 16oz plastic cup with lid
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Pliny the Elder, Russian River Brewing Co. (16oz)
$5.00
Tap beer, 16oz plastic cup with lid
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Oyster Stout, HenHouse Brewing Co. (16oz)
$6.00
16oz can
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Cider (Semi-Dry), Acre & Spade, Sonoma (16oz)
$6.00
16oz can
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Scrimshaw, No. Coast Brewing Co. (16oz)
$5.00
Tap beer, 16oz plastic cup with lid
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"Twist of Fate" Red Ale, Moonlight Brewing Co.
$5.00
Tap beer, 16oz plastic cup with lid