Menu
Picked For You | |||||
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Filet (10 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$58.00 |
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NY Strip (14 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$56.00 |
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Seared Scallops
Sunchoke puree, roasted sunchoke, and salsa verde.
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$24.00 |
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Starters | |||||
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Jumbo Lump Crab Cake
Grain mustard sauce and herb salad.
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$26.00 |
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Seared Scallops (Starters)
Sunchoke puree, roasted sunchoke, and salsa verde.
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$24.00 |
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Tuna Tartare
Hass avocado, soy honey emulsion, and taro chips.
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$23.00 |
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Beef Tartare
Chopped tenderloin, capers, Dijon mustard, kimchi aioli, and 6-minute egg.
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$22.00 |
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Lil' Brgs
Wagyu beef and special sauce on sesame seed bun.
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$22.00 |
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Nueske's Smoked Bacon
Balsamic BBQ, celery leaves, and pickled onions.
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$19.00 |
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Crispy Rock Shrimp
Chili remoulade.
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$18.00 |
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Grilled Octopus
Purple potatoes, capers, and heirloom tomatoes.
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$18.00 |
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Market Salads | |||||
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Blue Iceberg Salad
Nueske’s applewood smoked bacon, point reyes blue, and cherry tomato.
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$17.00 |
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Baby Gem Lettuce Caesar Salad
Herb crouton and parmesan regianno.
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$16.00 |
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Tomato and Burrata Salad
Heirloom tomato, brioche crouton, basil oil, and sherry vinegar.
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$16.00 |
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Shaved Brussels Sprouts Salad
Apple, cranberry, aged goat cheese, and Marcona almonds.
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$15.00 |
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Entrees | |||||
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Moroccan Lamb
House jam, broccoli, and black garlic jus.
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$51.00 |
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Chilean Sea Bass
Passionfruit glaze, edamame, wild mushrooms, and basil oil.
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$49.00 |
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Braised Short Rib
Jalapeno Cheddar grits, roasted pepper relish, crisp shallots, and red wine glaze.
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$37.00 |
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Roasted Slagel Farms Chicken
Celery root puree, celery salad, and jus.
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$33.00 |
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Steaks | |||||
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Dry-Aged Tomahawk (34 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$146.00 |
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Dry-Aged Porterhouse (28 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$106.00 |
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Dry-Aged Bone-In Strip (18 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$78.00 |
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Dry-Aged Delmonico (14 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$76.00 |
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Cowgirl Ribeye (16 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$76.00 |
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Bone-In Filet (14 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$71.00 |
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Filet (10 oz) (Steaks)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$58.00 |
N/A
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NY Strip (14 oz) (Steaks)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$56.00 |
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Filet (6 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$47.00 |
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Wagyu Flat Iron (8 oz)
Each piece of USDA beef is primarily from farms in Lowa and Nebraska and carefully cared for from conception to plate. Linz heritage black Angus cattle are certified, allowing for consistency, and the highest quality marbled beef.
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$40.00 |
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Raw Bar | |||||
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Alaskan Red King Crab | $26.00 |
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Shrimp Cocktail
Cocktail sauce and lemon.
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$19.00 |
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Ceviche
Lime, red onion, and cilantro.
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$18.00 |
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Sides | |||||
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Foraged Mushrooms | $17.00 |
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Creamy Yukon Potatoes | $16.00 |
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Macaroni and Cheese | $16.00 |
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Parmesan Truffle Fries | $16.00 |
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Sweet Corn Pudding | $16.00 |
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Creamed Spinach | $16.00 |
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Tater Tots | $16.00 |
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Asparagus | $16.00 |
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Charred Broccoli
Bacon vinaigrette and foie crumble.
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$13.00 |
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Brussels Sprouts | $13.00 |
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Jalapeno Cheddar Grits | $13.00 |
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