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  2. Stockyards Restaurant Menu with Prices 2026 (United States)

Stockyards Restaurant Menu with Prices 2026 (United States)

⭐ 5.00/5 (2) reviews
USD prices currency
$25.06 Average Item Price

Updated on:

You are viewing prices confirmed by PriceListo at the following Stockyards Restaurant location:
5009 E Washington St, Phoenix, AZ, 85034, US 1(480) 861-2633
This business is featured in 10 Best Phoenix Arizona Restaurants

On the Stockyards Restaurant menu, the most expensive item is “The Arizona Cut - 24 oz Bone-In Ribeye, which costs $65.00. The cheapest item on the menu is Cup of Chili, which costs $6.00. The average price of all items on the menu is currently $25.06.

View the Stockyards Restaurant menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Stockyards Restaurant locations in our database to create the most accurate list of Stockyards Restaurant prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Stockyards Restaurant is Arizona's original steakhouse, a historical landmark celebrated for its authentic Old West atmosphere and connection to the state's cattle ranching heritage. The Stockyards Steakhouse menu is centered on classic Western cuisine, specializing in corn-fed, aged beef grilled over mesquite wood. Signature items include the slow-roasted Prime Rib and the 24 oz. Cowboy Steak. The cheapest meal is the Calf's Liver entree, which costs $29, while the most expensive is The Arizona Cut, a 24 oz Bone-In Ribeye steak, which costs $75.

Stockyards was founded in 1947 in Phoenix, Arizona, on the original grounds of the Tovrea Land and Cattle Company. The restaurant operates from this single location, preserving its status as a cherished landmark. The steakhouse’s menu reflects this history with its focus on high-quality steaks, a tribute to the booming cattle industry of Arizona's past.

Top Rated Items at Stockyards Restaurant

Shaved Prime Rib & Cheddar on Rye Price

$20.00

8 oz Filet Mignon Price

$42.00

Stockyards Restaurant Menu

What is Stockyards Restaurant Most Famous For?

Stockyards Restaurant is most famous for being Arizona's original steakhouse and for its deep-rooted history in the state's cattle industry. Established in 1947, the restaurant is a historical landmark, celebrated for serving corn-fed, aged steaks and prime rib in an authentic Old West setting. This legendary steakhouse distinguishes itself through its preservation of Arizona's heritage, with decor that includes original murals, copper artworks, and memorabilia from the cattle ranching era.


What are the Most Popular Signature Items on the Stockyards Restaurant Menu?

The most popular signature items on the Stockyards Restaurant menu are the Prime Rib and the Cowboy Steak. These dishes exemplify the restaurant's focus on high-quality, corn-fed beef and classic steakhouse preparations. A list of the most popular items from the Stockyards Restaurant menu is below:

  • Prime Rib: Slow-roasted, aged prime rib of beef, served with au jus and a creamy horseradish sauce.
  • Cowboy Steak: A 24-ounce bone-in ribeye, known for its rich marbling and flavor, grilled over mesquite wood.
  • Filet Mignon: A center-cut beef tenderloin steak, recognized for its tenderness.
  • Stockyards Sirloin: The house special top sirloin, aged and char-broiled.
  • Calf Fries: An authentic Western appetizer of breaded and deep-fried calf testicles, served with a cocktail sauce.
  • General Hooker's Shrimp Cocktail: Large shrimp served chilled with a zesty cocktail sauce.

What Drinks and Beverages Can You Have at Stockyards Restaurant?

The beverage program at Stockyards Restaurant is centered on classic cocktails like the 1947 Manhattan and an extensive wine list heavy with American red wines. The 1947 Manhattan, a signature cocktail, complements the rich flavors of the steak, while the curated wine list offers numerous selections, particularly Cabernet Sauvignon, designed to pair with the beef-centric menu. The following is a list of drink options available at Stockyards Restaurant:

  • 1947 Manhattan: The restaurant's signature version of the classic cocktail, made with premium whiskey.
  • Prickly Pear Margarita: A local favorite featuring tequila and the juice of the prickly pear cactus.
  • Wine List: A comprehensive list featuring a large selection of red and white wines by the glass and bottle, with a focus on bottles from California and other American wine regions.
  • Local & Craft Beers: A selection of beers on tap and in bottles, including options from Arizona breweries.
  • Classic Cocktails: A full bar prepares traditional cocktails such as martinis and old fashioneds.
  • Non-Alcoholic Beverages: A standard offering of soft drinks, iced tea, and coffee.

What is the Cheapest Meal on the Stockyards Restaurant Menu?

The cheapest meal on the Stockyards menu is the Calf's Liver entree, which costs $29. This dish is served with caramelized onions, smoked bacon, a mustard sauce, whipped potatoes, and a seasonal vegetable.

What is the Most Expensive Meal on the Stockyards Restaurant Menu?

The most expensive individual meal on the Stockyards menu is The Arizona Cut, a 24 oz Bone-In Ribeye steak, which costs $75. 

What are the Healthiest Meals on the Stockyards Restaurant Menu?

The healthiest meals on the Stockyards menu include lighter options like the Skillet Salmon, which is served with a citrus chile glaze and rice pilaf for $40. The Seared Chilean Sea Bass, priced at $52, is prepared based on the chef's seasonal selection and is another healthy choice. Salads like the Stockyards House Salad for $8 or the Classic Caesar for $14 can also be healthy options, especially when ordered with grilled chicken or fish.

What is on The Stockyards Steakhouse Menu for Lunch?

The lunch menu at Stockyards Restaurant offers lighter fare and smaller portions than the dinner menu, featuring sandwiches, salads, and midday entrees. Bestsellers on the lunch menu are listed below:

  • The Stockyards Burger: A half-pound ground steak patty, char-broiled and served on a toasted bun.
  • French Dip Sandwich: Thinly sliced prime rib served on a French roll with au jus for dipping.
  • Stockyard Steak Salad: Sliced sirloin steak served over a bed of fresh mixed greens with assorted vegetables.
  • Lunch Cut Steaks: Smaller portions of their signature steaks, such as the Top Sirloin, are available.

What are the Best Steaks at Stockyards?

The best steaks at Stockyards Restaurant are its signature cuts of corn-fed, aged beef grilled over mesquite wood. The Prime Rib and Cowboy Steak are consistently highlighted as premier choices. The best Stockyards steaks include:

  • Prime Rib: A slow-roasted cut known for its tenderness and rich flavor, served with its natural juices.
  • Cowboy Steak: A 24-ounce bone-in ribeye that is well-marbled, providing a deep beef flavor.
  • Filet Mignon: An 8-ounce center-cut tenderloin, prized for being the most tender steak available.

How Often Does Stockyards Restaurant Offer Special Offers?

Stockyards offers a Happy Hour special from Monday to Friday between 4PM to 6PM in the Saloon. This includes 25% off the Saloon Snacks Menu, $6 well drinks, $2 off selected wines, and $2 off draft beers.

Does Stockyards Restaurant Have a Loyalty Program?

No, Stockyards does not have a traditional points-based loyalty program, but it invites guests to join its eClub. Members of the eClub receive updates on happenings and specials directly from the restaurant.

Does Stockyards Restaurant Offer Family Meal Bundles?

No, Stockyards Restaurant does not offer family meal bundles but offers entrees ideal for sharing such as The Chateaubriand for Two, priced from $130, and the Prime Rib for Two, which costs $120.

Does Stockyards Restaurant Offer Vegan Options?

Yes, Stockyards offers vegan options. The private event banquet menu explicitly lists vegetarian and vegan selections that must be pre-ordered, such as Grilled Vegetable and Tofu Kabobs, Pasta Primavera, and a Grilled Miso Glazed Portabella Stack, indicating the kitchen's ability to accommodate these dietary needs.

Does Stockyards Restaurant Offer Gluten-Free Options?

Yes, Stockyards offers gluten-free options. Most of the steaks, the Roast Prime Rib of Beef, and grilled seafood entrees like the Seared Chilean Sea Bass and Skillet Salmon are naturally gluten-free. Guests should inform their server of any dietary restrictions to ensure their meal is prepared accordingly.

Is Stockyards Restaurant Pet-Friendly?

Yes, Stockyards Restaurant is pet-friendly. The restaurant has a patio area where well-behaved pets are welcome. 

Can You Order Ala Carte in Stockyards Restaurant?

Yes, customers can order ala carte items at Stockyards Restaurant. The ala carte options on the Stockyards Restaurant menu include all appetizers, soups, salads, and side dishes. Items like the Calf Fries, French Onion Soup, or a side of Sautéed Mushrooms can be purchased individually, separate from an entree.

What Other Services Does Stockyards Restaurant Offer?

Stockyards Restaurant features the 1889 Saloon, a full-service bar area where patrons can enjoy classic cocktails, wine, and appetizers in a setting that reflects the Old West. The restaurant also has several private dining rooms available for group functions and sells gift cards for purchase.

Does Stockyards Restaurant Offer Catering Services?

No, Stockyards Restaurant does not offer off-site catering services but provides extensive on-site banquet services for private events held in its various dining rooms, with customizable multi-course menus.

Can You Rent Stockyards Restaurant for Private Occasions?

Yes, space at Stockyards can be rented for private occasions. The restaurant has several private rooms available for events, including the Rose Room seating up to 50 guests, the Cattleman’s Room seating up to 70 guests, the Gold Coast Room seating up to 60 guests, and The Saloon seating up to 16 guests. These spaces are bookable for events and feature custom banquet menus. Stockyards offers a three-course banquet menu for $80 per person, allowing groups to pre-select entrees such as an 8 oz. Filet Mignon, 12 oz. Ribeye, or Skillet Salmon. Other options include entree pairings like the 5 oz. Filet Mignon & Southwestern Shrimp Scampi for $80 and a separate lunch menu for daytime events.

Does Stockyards Restaurant Do House Delivery?

No, Stockyards Restaurant does not do house delivery, and does not partner with third-party delivery services. 

How are the Reviews for Customer Experience at Stockyards Restaurant?

Reviews for the customer experience at Stockyards Restaurant are positive, with customers consistently praising the historical ambiance and the quality of the steaks. The authentic Old West decor, including original murals and artifacts, is a major point of interest that creates a unique atmosphere. Service is described as professional and attentive, fitting for a fine-dining establishment. Food quality receives high marks, especially for the prime rib and mesquite-grilled steaks. Some critiques mention that the prices are high or that the traditional style might feel dated to some diners.

Who are the Top Competitors of Stockyards Restaurant?

The top competitors of Stockyards Restaurant are other high-end Phoenix steakhouses like Durant's and Steak 44, which also attract a clientele seeking a premium dining experience. A list of competitors is provided below:

  • Durant's: A Phoenix institution since 1950, Durant's competes with its own rich history, a classic, dark-wood steakhouse atmosphere, and a menu of prime steaks and martinis.
  • Steak 44: This restaurant offers a modern, high-energy steakhouse experience. Steak 44 competes with its upscale, contemporary decor and a menu featuring prime steaks and luxury seafood.
  • Mastro's Steakhouse: Mastro's is a major competitor known for its sophisticated atmosphere, live music, and a menu of large-portioned steaks and signature side dishes like the lobster mashed potatoes.
  • Ruth's Chris Steakhouse: The well-known national chain, Ruth's Chris competes with its signature method of serving steaks on 500-degree plates and its consistent quality across locations.

How Does The Stockyards Steakhouse Compare to Other Phoenix Steakhouses?

The Stockyards Steakhouse distinguishes itself from other Phoenix steakhouses through its deep and authentic history. The modern luxury experience of competing steakhouses stands in contrast to the genuine connection Stockyards provides as Arizona’s first steakhouse. Its Old West atmosphere is not a theme but a preserved historical setting. The menu reinforces this identity by focusing on classic and traditional steakhouse fare, such as mesquite-grilled steaks and calf fries.

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