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You are viewing Ulele prices confirmed by PriceListo at the following location:
1810 N Highland Ave,
Tampa,
FL,
33602,
US
Lunch & Dinner Menu - Lunch & Dinner Sides | |||||
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Carrot Ribbons
Crispy carrot ribbons, flour dusted, flash fried, honey datil aioli.
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$5.00 |
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Jalapeno Cheddar Grit Cake
Cast-iron seared yellow cheddar grits with jalapeno and onions.
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$4.00 |
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White Cheddar Popcorn Mashed Potatoes
Russet potatoes with white cheddar, roasted garlic and leeks, topped with popcorn.
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$4.00 |
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Squash Gratin
Horno-roasted squash, zucchini, red onion and tomato, seasoned bread crumbs and manchego crust.
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$4.00 |
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Karson's Jalapeno Corn Beer Muffins
Roasted fresh corn, pickled jalapeno, Ulele Pale Lager and creamed corn - baked daily and served with whipped butter.
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$5.00 |
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Clara Fry Collard Greens
Slow-simmered collards in a light vegetable broth.
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$5.00 |
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Lunch Menu - Lunch Entrees | |||||
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Muenster Chicken
Panko-crusted, all-natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with muenster cheese, wild river rice and vegetables.
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$12.00 |
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Florida Pompano
Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.
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$16.00 |
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Mahi Mahi Oriente
Bronzed Mahi with a anjou pear salsa, fresh watercress tossed with craisins, sliced almonds and sunflower seeds, jalapeno pear vinaigrette.
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$16.00 |
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Juan's Snapper
Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.
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$18.00 |
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Stuffed 1/2 Maine Lobster
Horno-roasted and garlic butter-basted, stuffed with lobster meat, jalapenos, red bell peppers and panko. Served with spicy citrus charred corn and romaine salad.
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$18.00 |
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Top Sirloin 8-ounce
Char-grilled fresh from Florida Strickland ranch top sirloin, jimmychurri sauce, popcorn mashed potatoes and fresh vegetables.
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$15.00 |
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Water Works Meatloaf
Ground, dry-aged strip loin and fresh vegetables, cabernet garlic demi-glace, white cheddar popcorn mashed potatoes, tobacco onions.
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$12.00 |
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Gouda Grouper
Fresh Gulf of Mexico grouper fillet, smoked Gouda ale bechamel, wild river rice, fresh vegetables.
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$18.00 |
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Dinner Menu - Dinner Pork & Fowl | |||||
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Oven-Roasted Half Chicken
Naked bird all natural chicken, citrus herb garlic, marinated with cheddar jalapeno grit cake.
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$17.00 |
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Muenster Chicken (Dinner Menu - Dinner Pork & Fowl)
Panko-crusted, all natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with Muenster cheese, wild river rice and vegetables.
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$18.00 |
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Crackling Pork Shank
1 1/2 lb. Crispy pork shank, firecracker apple craisin chutney.
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$24.00 |
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Pork Chop (24 Oz Double Bone)
All natural, slow-roasted, then barbacoa-grilled guava pork jus.
What size would you like? 24 Oz Double Bone 28 12 Oz Single Bone 0 |
$28.00 |
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Pork Chop (12 Oz Single Bone)
All natural, slow-roasted, then barbacoa-grilled guava pork jus.
What size would you like? 24 Oz Double Bone 28 12 Oz Single Bone 0 |
$21.00 |
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Dinner Menu - Dinner Beef | |||||
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Water Works Meatloaf (Dinner Menu - Dinner Beef)
Ground, dry-aged strip loin and fresh vegetables, Cabernet garlic demi-glace, white cheddar popcorn mashed potatoes, tobacco onions.
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$18.00 |
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Flank Steak
8 oz. Thinly sliced, garlic, kosher salt and olive oil marinated, Florida avocado jimmychurri.
How would you like your meat cooked? Medium Well 0 Medium Rare 0 Rare 0 Medium 0 Well Done 0 |
$21.00 |
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Porterhouse
1 1/2 lb. Best of both worlds - filet mignon and New York strip loin - dry-aged 24 days.
How would you like your meat cooked? Medium Well 0 Medium Rare 0 Rare 0 Medium 0 Well Done 0 |
$47.00 |
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Bone-in Ribeye
1 1/2 lb. Wet-aged 28 days.
How would you like your meat cooked? Medium Well 0 Medium Rare 0 Rare 0 Medium 0 Well Done 0 |
$46.00 |
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Filet Mignon 10 Oz
Wet-aged 28 days.
How would you like your meat cooked? Medium Well 0 Medium Rare 0 Rare 0 Medium 0 Well Done 0 |
$36.00 |
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Filet Mignon 8 Oz
Wet-aged 28 days.
How would you like your meat cooked? Medium Well 0 Medium Rare 0 Rare 0 Medium 0 Well Done 0 |
$29.00 |
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New York Strip Loin
14 oz. Dry-aged 21 days.
How would you like your meat cooked? Medium Well 0 Medium Rare 0 Rare 0 Medium 0 Well Done 0 |
$36.00 |
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Lunch & Dinner Menu - Lunch & Dinner Desserts | |||||
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House-Made Ulele Ice Cream
Two scoops.
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$5.00 |
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Candied Bacon Maple Ice Cream
Cornflake crust, bacon, Knob Creek creme Anglaise, caramel, waffle crisp.
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$9.00 |
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Key West Key Lime Stack
Bruleed meringue.
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$7.00 |
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Flourless Chocolate Torte
Raspberry port wine reduction.
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$8.00 |
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Fortune Taylor's Guava Pie
Shortbread cookie crust, whipped cream, guava reduction.
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$7.00 |
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Dinner Menu - Dinner Entrees | |||||
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Stuffed 1/2 Maine Lobster (Dinner Menu - Dinner Entrees)
Horno-roasted and garlic butter basted with bread crumbs, jalapenos and red bell peppers.
Would you like to add extra? Cup of Soup 5 Beets & Pear Salad 5 Ulele Side Salad 5 Would you like potatoes or rice? Rice 0 Potatoes 0 |
$16.00 |
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Lunch Menu - Lunch Sandwiches | |||||
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Oyster Po' Boy
Buttermilk-soaked, crispy-fried Gulf oysters, spicy remoulade, leaf lettuce, sauce piquant, vine-ripe tomatoes, red onion, on a split-top New England buttered roll.
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$14.00 |
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The Heights Chicken
Char-grilled all-natural chicken breast, datil pineapple stone-ground mustard, sauteed shitake mushrooms, arugula, manchego cheese served on a brioche bun.
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$10.00 |
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Lobster Roll
Fresh North Atlantic lobster, poached, tossed with garlic, lemon and butter served with a mango citrus aioli, diced vine-ripened tomato, leaf lettuce on a split-topped buttered New England roll.
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$16.00 |
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Gulf Grouper
Fresh Gulf of Mexico grouper fillet, romaine lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, smoked tomato remoulade on a brioche bun. Grilled, blackened or fried.
How would you like your dish? Fried 0 Blackened 0 Grilled 0 |
$16.00 |
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Portobello Burger
Char-grilled portobello cap with fire-roasted red pepper, cranberry bean hummus, sauteed spinach, grilled tomato, eggplant and goat cheese on brioche bun.
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$10.00 |
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Yellowfin Tuna Burger
Cast-iron seared and ground fresh with mirepoix and mixed with a ginger soy, Sriracha herb aioli, apple kale slaw served on a brioche bun.
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$16.00 |
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Classic Burger
Char-grilled ground short rib, brisket and chuck blend burger with Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served on brioche bun.
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$10.00 |
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Ulele Burger
Char-grilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks served on brioche bun.
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$12.00 |
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U Club
Carved turkey breast with sugar-cured bacon and country ham on grilled whole-grain bread with a jimmy churi aioli, romaine lettuce, vine-ripened tomato, baby Swiss.
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$11.00 |
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Little Jimmy Brisket
Shaved smoked brisket, caramelised red onion, shitake mushroom, smoked peppers, baby Swiss, fresh horseradish aioli served on amoroso roll.
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$11.00 |
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Lunch & Dinner Menu - Lunch & Dinner Appetizers | |||||
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Alligator Hush Puppies
Alligator country ham, bacon, fresh corn, jalapeno honey datil pepper sauce and fresh-ground horseradish aioli.
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$9.00 |
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Lollipop Chicken
Frenched chicken drums, citrus chilli sambal, kale and apple slaw.
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$9.00 |
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Florida Jumpers
Fresh Florida crispy fried frog legs, sherry garlic aioli.
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$9.50 |
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Pulpo Carpaccio
Thinly sliced octopus with a spicy Piri Piri sauce, green and red chiles
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$12.00 |
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Mac and Cheese
Four-cheese Ulele Pale Lager beer sauce with a parmesan romano panko crust and seashell pasta.
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$6.00 |
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Crab Mac and Cheese
Four-cheese Ulele pale lager beer sauce with a parmesan romano panko crust and blue crab atop seashell pasta.
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$10.00 |
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Fresh Calamari
Crispy fried fresh North Atlantic calamari, Amarillo chilli lemon dressing, sauce piquant.
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$11.00 |
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Barbacoa Whole Shrimp
Pan-seared prawns, butter, Worcestershire, toast points.
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$13.00 |
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Spicy Lobster Cake
Fresh, live, butter - poached lobster tail meat, cast-iron seared, cucumber ginger salad.
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$14.00 |
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Lobster Claw Cocktail
Two freshly steamed lobster claws, avocado and a spicy horseradish cocktail sauce.
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$12.00 |
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Okra Fries
Hand-cut okra tossed in freshly squeezed lime juice and Kosher salt, house-made ketchup.
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$5.00 |
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Lunch Menu - Lunch Vegetarian | |||||
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Native Saute
Pan-seared zucchini, squash, carrots, onions, baby spinach, portobello mushroom and green beans with a soy ginger reduction, wild river rice.
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$10.00 |
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Lunch & Dinner Menu - Lunch & Dinner Salads | |||||
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Sliced Ahi Yellowfin Tuna Salad
Yellowfin tuna steak, served rare on a nest of mixed greens, tossed in balsamic vinaigrette, fire-roasted red peppers, grape tomatoes, red onion and Kalamata olives.
How would you like your salad dressing? Mixed In 0 None 0 On The Side 0 |
$16.00 |
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Strickland Steak Salad
Barbacoa-grilled Myakka flank steak atop romaine lettuce with a Florida citrus garlic dressing, grilled vine-ripened tomatoes and red onions, long-cut croutons, manchego cheese, romano ribbons.
How would you like your salad dressing? Mixed In 0 None 0 On The Side 0 |
$15.00 |
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Roasted Beets and Poached Pear Salad
Roasted beets with saffron-poached pear, balsamic charred red onion, whipped goat cheese, blackberry honey gastrique, toasted almonds, watercress
How would you like your salad dressing? Mixed In 0 None 0 On The Side 0 |
$9.00 |
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Grilled Chicken and Corn Salad
Served with jalapeno-lime dressing, chopped Romaine, charred corn, scallions, grape tomato, fresh basil.
How would you like your salad dressing? Mixed In 0 None 0 On The Side 0 |
$10.00 |
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Three Sisters Garden Salad
Charbroiled squash, zucchini, corn, red onion and peppers, cranberry beans, toasted sun-flower and pumpkin seeds, apple cider honey vinaigrette.
How would you like your salad dressing? Mixed In 0 None 0 On The Side 0 |
$8.00 |
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The Ulele Salad
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, warm balsamic vinaigrette.
How would you like your salad dressing? Mixed In 0 None 0 On The Side 0 |
$10.00 |
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Dinner Menu - Dinner Rivers & Gulf | |||||
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Seafood Risotto
Horno-roasted stuffed 1/2 lobster, butter-poached lobster claw, 2 head-on Gulf shrimp, saffron Parmesan risotto, charred corn cream sauce.
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$28.00 |
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Deconstructed Seafood Pot Pie
Gulf seafood chowder shrimp, pulpo, grouper, smoked oysters, vegetables, white wine cream with side puff pastries.
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$22.00 |
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Florida Pompano (Dinner Menu - Dinner Rivers & Gulf)
Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.
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$26.00 |
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Chief Red Eagle Duck
Seared roasted maple leaf duck breast, port wine orange marmalade.
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$24.00 |
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Mahi Mahi Oriente (Dinner Menu - Dinner Rivers & Gulf)
Bronzed Mahi with a anjou-pear salsa fresh watercress tossed with craisins, sliced almonds and sunflower seeds, jalapeno pear vinaigrette.
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$26.00 |
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Juan's Snapper (Dinner Menu - Dinner Rivers & Gulf)
Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.
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$28.00 |
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Yellowfin Tuna
Cast-iron seared rare tuna steak, pumpkin seed crusted, ginger soy grapefruit reduction.
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$27.00 |
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Gouda Grouper (Dinner Menu - Dinner Rivers & Gulf)
Fresh gulf of Mexico grouper fillet smoked gouda ale bechamel.
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$28.00 |
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Lunch & Dinner Menu - Lunch & Dinner Soup | |||||
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Chilled Florida Avocado Soup
Served with fresh charred corn, red pepper, datil pepper, jalapeno, green onion and red onion. 8 oz bowl.
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$5.50 |
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Native Loaded Chilli Soup
Add fresh jalapeno, red onions and white cheddar. 8 oz bowl.
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$7.00 |
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Native Chili Soup
Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chilli spices. 8 oz bowl.
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$6.00 |
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Lunch & Dinner Menu - Lunch & Dinner Oyster From Our Gulf Coast | |||||
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Oysters Half Shell (Baker's Dozen)
Gulf Coast oysters, cocktail sauce, lavash crisps.
What size would you like? Baker's Dozen 18 Half Dozen 0 |
$18.00 |
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Oysters Half Shell (Half Dozen)
Gulf Coast oysters, cocktail sauce, lavash crisps.
What size would you like? Baker's Dozen 18 Half Dozen 0 |
$9.00 |
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Charbroiled Oysters
Barbacoa- grilled, with garlic butter, grated Parmesan and Romano cheeses. Half dozen.
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$12.00 |
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Dinner Menu - Dinner Vegetarian | |||||
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3 Sisters Stuffed Portobello
Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sauteed spinach, cranberry beans and manchego cheese with crispy carrot ribbons.
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$12.00 |
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