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You are viewing Zuma prices confirmed by PriceListo at the following location:
270 Biscayne Boulevard,
Miami,
FL,
33132,
US
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nigiri sushi / sashimi*
2 pieces. *are served raw or uncooked or may contain raw or undercooked ingredients, *Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions.
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hokkaido uni
japanese sea urchin.
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$34.00 |
N/A
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akami
tuna.
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$15.00 |
N/A
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chu toro
semi fatty tuna.
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$26.00 |
N/A
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o toro
fatty tuna.
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$36.00 |
N/A
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hamachi
yellowtail.
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$14.00 |
N/A
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hirame
fluke.
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$14.00 |
N/A
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hotate
hokkaido scallop.
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$16.00 |
N/A
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sake
salmon.
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$15.00 |
N/A
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suzuki
seabass.
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$14.00 |
N/A
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kampachi
japanese amberjack.
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$14.00 |
N/A
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zuma special sushi*
2 pieces. *are served raw or uncooked or may contain raw or undercooked ingredients, *Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions.
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wagyu gunkan
wagyu beef sushi, daikon and fresh black truffle.
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$35.00 |
N/A
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sake no aburi
salmon nigiri torched.
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$19.00 |
N/A
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hokkaido uni miso
japanese sea urchin with barley miso and garlic chips.
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$39.00 |
N/A
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chef selection*
*are served raw or uncooked or may contain raw or undercooked ingredients, *Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions.
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small nigiri 5 pieces
tokusen sushi chef selection of nigiri.
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$39.00 |
N/A
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large nigiri 9 pieces
tokusen sushi chef selection of nigiri..
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$70.00 |
N/A
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5 sashimi variation 2 slices each
sashimi moriawase chef selection of sashimi.
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$70.00 |
N/A
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9 sashimi variation 2 slices each
sashimi moriawase chef selection of sashimi.
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$110.00 |
N/A
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maki rolls
*are served raw or uncooked or may contain raw or undercooked ingredients, *Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions.
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sake to abokado maki
6 pieces. salmon avocado roll with tenkasu and kizami wasabi*.
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$20.00 |
N/A
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chirashi maki
6 pieces. salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo*.
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$20.00 |
N/A
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watari gani maki
6 pieces. dynamite spider roll with softshell crab, chili and wasabi tobiko mayo*.
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$22.00 |
N/A
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arjun negi toro maki
6 pieces. fatty tuna roll and finely diced scallion*.
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$29.00 |
N/A
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yasai maki
vegetarian. 6 pieces. vegetable roll.
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$10.00 |
N/A
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zuma kappa
vegetarian. 8 pieces. ginger, cucumber and avocado roll .
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$11.00 |
N/A
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ebi tempura maki
8 pieces. prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo.
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$19.00 |
N/A
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california maki
8 pieces. alaskan snow crab, avocado and tobiko*.
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$20.00 |
N/A
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pirikara maguro maki
8 pieces. spicy tuna roll with green chili, spicy mayo and tobiko*.
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$19.00 |
N/A
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pirikara hamachi maki
8 pieces. spicy yellowtail roll with serrano pepper, avocado and wasabi mayo*.
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$19.00 |
N/A
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snacks and soups
*are served raw or uncooked or may contain raw or undercooked ingredients, *Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions.
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edamame
vegan. steamed soybeans with sea salt.
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$10.00 |
N/A
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shishito no suage wafuji
vegetarian. grilled shishito peppers with yuzu sesame dip.
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$14.00 |
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wagyu to toryufu no gyoza
wagyu gyoza with preserved black truffle.
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$38.00 |
N/A
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gindara to ebi no gyoza
prawn and black cod dumplings.
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$22.00 |
N/A
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age watarigani
fried softshell crab with wasabi mayonnaise.
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$21.00 |
N/A
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miso shiru
white miso soup with tofu, wakame and scallion.
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$9.00 |
N/A
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ika no kari kari age
crispy fried calamari with serrano pepper and lime.
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$15.00 |
N/A
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gyu to shishito no kushi yaki
beef with shishito pepper and smoked chili soy*.
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$22.00 |
N/A
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| salads | |||||
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tomato to nasu no wafu salada
vegan. tomato and smoked eggplant with ginger scallion dressing.
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$19.00 |
N/A
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piri kara dofu to abokado salada
vegetarian. spicy fried tofu, avocado and japanese herbs.
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$19.00 |
N/A
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yasai to lemon yuzu hachimitsu
vegetarian. avocado and asparagus salad with lemon honey dressing.
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$17.00 |
N/A
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hourensou no goma ae
vegan. steamed baby spinach with sesame dressing.
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$10.00 |
N/A
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kureson to kyuri no salada
watercress and avocado salad with wasabi and cucumber.
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$19.00 |
N/A
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cold dishes
*are served raw or uncooked or may contain raw or undercooked ingredients, *Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions.
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suzuki no sashimi
sliced seabass sashimi with yuzu, truffle and salmon roe*.
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$22.00 |
N/A
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maguro no tataki
seared tuna with chili daikon and ponzu sauce*.
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$23.00 |
N/A
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kaisen taru taru kyabia zoe
salmon and tuna tartare*.
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$33.00 |
N/A
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hamachi usuzukuri pirikara ninniku gake
sliced yellowtail sashimi green chili relish, ponzu and pickled garlic*.
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$23.00 |
N/A
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sake no tataki
seared salmon with shiso, lime-soy, sesame and mustard miso*.
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$22.00 |
N/A
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| tempura | |||||
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ainame no tempura
chilean seabass with fresh chili dashi and red onion.
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$35.00 |
N/A
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kuruma ebi no tempura
tiger prawns 6 pieces.
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$22.00 |
N/A
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ise ebi no tempura piri kara tofu
rock shrimp with chili tofu.
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$30.00 |
N/A
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yasai no moriawase
vegetarian. assorted vegetables.
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$20.00 |
N/A
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ise ebi no tempura
lobster 1 1⁄2 lb with spicy ponzu and wasabi mayonnaise.
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$80.00 |
N/A
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signature dishes
*are served raw or uncooked or may contain raw or undercooked ingredients, *Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions.
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gin-dara no saikyo yaki
black cod marinated in saikyo miso wrapped in hoba leaf.
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$48.00 |
N/A
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tsubu-miso gake hinadori no oven yaki
barley miso marinated baby chicken, oven roasted on cedar wood.
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$35.00 |
N/A
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gyuhire sumibiyaki karami zuke
spicy beef tenderloin with sesame, red chili and sweet soy*.
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$52.00 |
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ise ebi no oven yaki
roasted lobster 1 3/4 lb with shiso ponzu butter*.
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$82.00 |
N/A
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rib eye no tamanegi ponzu fuumi
8oz rib eye steak with wafu sauce and garlic crisps*.
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$52.00 |
N/A
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kinoko no kama meshi
rice hot pot with wild mushrooms, japanese vegetables and black truffle.
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$81.00 |
N/A
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robata seafood
*are served raw or uncooked or may contain raw or undercooked ingredients, *Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions.
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sake no teriyaki kyuri zoe
salmon with teriyaki sauce and pickled cucumber*.
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$34.00 |
N/A
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ainame no koumi yaki to kousou
grilled chilean seabass with green chili and ginger dressing.
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$47.00 |
N/A
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hotate no ume shiso mentaiko yaki
grilled scallops 2 pieces with pickled plum, shiso and mentaiko butter.
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$25.00 |
N/A
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suzuki no shioyaki
salt grilled branzino.
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$36.00 |
N/A
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ebi no sumibiyaki yuzu koshou fuumi
jumbo tiger prawn with yuzu pepper.
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$45.00 |
N/A
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yaki taraba gani
alaskan king crab with ponzu lime butter.
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$67.00 |
N/A
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robata beef
*are served raw or uncooked or may contain raw or undercooked ingredients, *Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions.
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us black angus
10 oz skirt steak with shiso chimichurri*.
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$49.00 |
N/A
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us prime beef (12 oz)
rib eye with chili ponzu*.
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$62.00 |
N/A
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us prime beef (24 oz )
wagyu bone-in rib eye with black truffle*.
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$190.00 |
N/A
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australian
wagyu tomahawk with fresh wasabi and preserved black truffle*.
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$225.00 |
N/A
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japan
minimum order 4 oz. premium japanese wagyu*.
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$220.00 |
N/A
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| robata vegetables | |||||
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shiitake no ninniku fuumi
vegetarian. shiitake mushroom with garlic and soy butter.
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$15.00 |
N/A
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tokudai wafu asparagasu
vegetarian. asparagus with wafu sauce and sesame.
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$15.00 |
N/A
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yaki toumoro koshi
vegetarian. sweet corn with shiso butter and shichimi pepper.
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$15.00 |
N/A
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