The Capital Grille Bone In Dry Aged NY Strip Price

The Capital Grille Kona Crusted Bone-In NY Strip features New York strip seasoned with a signature Kona coffee rub and topped with caramelized shallot butter. The steak is a thick, two-inch cut of meat, sliced off the bone and finished with translucent shallot slivers. Hand-carved by an in-house butcher and aged for 21 days in a humidity-controlled vault, the process enhances tenderness and flavor. The Capital Grille Bone-In Dry Aged NY Strip price ranges from $50 to $76.

Preferred temperature options for the Kona Crusted Bone-In Strip at The Capital Grille include Well Done, Medium Well, Medium, Medium Rare, and Rare. Recommended pairings for the Kona Crusted Bone-In Strip with Shallot Butter include sautéed spinach for $12, creamed spinach for $30, and the Grand Plateau for $135.

The Capital Grille Bone in Dry Aged NY Strip reviews praised this steak for its tenderness and flavor, with many stating this is the “Best steak ever!”

The Kona Crusted Bone-In Strip with Shallot Butter from The Capital Grille has 950 calories, 65 grams of fat, 1,030 milligrams of sodium, 9 grams of carbohydrates, less than 1 gram of fiber, and 2 grams of sugar, and 85 grams of protein per order. The Capital Grille Kona Crusted Bone-In Strip is often compared to Ruth’s Chris New York Strip and Fleming’s Prime Bone-In Ribeye.